Sandra Bullock, Gravity and the "single actor" movie

Ryan Gilbey explores the turning point in any film career - the “single actor” movie - when close-ups and soliloquies test actors to the max.

Alfonso Cuarón’s contemplative thriller Gravity is not heavy on dialogue; in space, no one can hear you soliloquise. But one line will provoke sympathetic nods: the astronaut Ryan Stone (Sandra Bullock) has been stranded alone for some time hundreds of miles above earth in a malfunctioning shuttle when she’s moved to remark: “I hate space.” The depth of the film’s visual palette and the intensity of the scrupulous sound design (Steven Price’s score ambushes the ears with crescendos that suddenly collapse to reveal chasms of silence) make us hate space too – to fear it, even as we bask in its beauty.

Gravity has been commended for the groundbreaking special-effects work carried out largely by the British company Framestore. If it’s true that Cuarón allowed years to pass while waiting for the technology to catch up with the demands of the screenplay he co-wrote with his son, Jonás, it was time well spent. “We made sure the quality of light was rich and varied,” the film’s visual effects supervisor, Tim Webber, recently told the Hollywood Reporter. “When [the characters] were over the ocean, there were cool blue lights, and over North Africa there were warmer colours coming from the desert.”

That’s a relief. Had I detected even a faint chill emanating from the Sahara region, I’d have been straight on to the “goofs” section of the Internet Movie Database to register the anomaly in the severest terms. As it stands, the various awards bodies may as well just tip next-year’s technical gongs into a swag bag and FedEx the lot round to Framestore: that race is won.

The comprehensive realism of the version of space shown on screen is achieved through animation, 3-D technology, stunt work and puppetry (in the film Bullock was installed into a rig that could then be operated as though she were a marionette). But the film must also have some traction as a metaphor for the life of a stratospherically famous actor who can command, as Bullock does, around $14m per movie. Like astronauts, actors get lonely in their line of work. For both, the moment that cements their professional success is often one of extreme solitude. For the astronaut, it might be the moon walk, or the excursion beyond the safety of the vessel to carry out repair work under the stars – years of training distilled into one person facing the glare of infinity. An actor has reached the top only once he or she can come to expect plentiful close-ups as a matter of course but that adoring convention of film vocabulary is also a process of isolation and quarantine. The cinema frame becomes a literal exclusion zone erected around a human face. This person is special. Keep away from the others. Keep out.

Earlier this year, the young Irish actor Saoirse Ronan, the subject of an extraordinary extended close-up in the teen science-fiction film The Host, explained to me what it is actually like to be under such scrutiny. “You feel it’s just you and the lens. It all goes very quiet on set. The camera’s like a friend sitting down that’s just all ears and wants you to pour your heart out. It’s this open, round, black thing and you can tell it whatever you want to say. That’s what’s so liberating about a camera, I find. Except it stares – that’s its way of listening.”

In extreme circumstances, there is a compliment available to an actor that ranks even higher than the close-up. It was bestowed upon Tom Hanks for more than an hour in the middle of the desert-island drama Cast Away. Ryan Reynolds found himself an unusually young recipient of the honour when he was stuck in a coffin for the entirety of the thriller Buried. The esteemed Philip Baker Hall was more than up to the task when Robert Altman cast him as Nixon, pacing around the Oval Office in Secret Honor; while John Cusack was able to bring shades of stand-up comedy to the horror film 1408 when he was awarded this privilege. What I am referring to are not merely close-ups but entire films, or the lion’s share of them, given over to a single actor. It’s hard not to see them as gifts with big floppy bows on top, handed out either as totems of encouragement for rising stars (see Locke, which features Tom Hardy alone in a car for 90 minutes) or long and distinguished service, as in the case of All is Lost, in which Robert Redford, battling to survive at sea, has a word count that is barely into double figures.

You may have noticed George Clooney’s name on the Gravity poster alongside Sandra Bullock’s but in no sense is the movie an ensemble piece. Other people appear in voice form alongside Bullock and Clooney, though when we twig that one of Bullock’s fellow astronauts is played by an Asian actor (Phaldut Sharma), we can be pretty sure he won’t be long for this world. Even in an unconventional film made by a Mexican auteur, the orthodoxy that places celebrities and white people first is beyond dispute. For all the meticulous technical detail of Gravity, there seems little doubt that Bullock’s celebrity status will be her protection against perishing. It’s a bummer for agents and managers when their clients die on screen.

At least Gravity respects the conventions of the single-actor movie. Such films are partly about the currency of the star – whether or not particular actors can “open” a movie, whether audiences will turn out on that first weekend because of their involvement. Bullock isn’t the primary commercial draw of a film such as Gravity, which promises spectacle and ( maybe misleadingly) certain comforts of the genre. But she will be vital in bringing to the movie a type of viewer not statistically attracted to science fiction extravaganzas. That type is called “female”.

The single-actor showcase also allows a film-maker to establish and negotiate limits; there’s nothing like restriction to free a creative mind. Outer space gives precious little wriggle room, as Moon, starring Sam Rockwell, virtually by himself, also demonstrated. But the same effect can be generated in transit – Steven Spielberg’s 1971 debut, Duel, about a lone driver hounded by the unseen pursuer at the wheel of a juggernaut, is a model of economy with precious few reprieves.

Not everyone can stick to the rules. In 127 Hours, about a man whose arm is trapped by a fallen rock, the director Danny Boyle was so terrified of boring the audience that he drained every drop of dread and suspense from the material. The challenge of setting the entire film in a cave counted for nothing when the editing and the camera angles exercised a liberty denied to the pinioned hero. Cuarón favours fluid, elegant camerawork that feels consistent with Bullock’s somnambulant movements; we may not know how the cinematographer, Emmanuel Lubezki, achieved the balletic shots but there are no restless cutaways to relieve the pressure, no division between form and content.

Perhaps this evocation of loneliness speaks directly to us whenever we witness a solitary actor stranded on screen. And maybe it’s also one of the elements that makes this type of film so rare and so disquieting. “We live, as we dream – alone,” wrote Conrad in Heart of Darkness, and it isn’t just Hollywood that throws an awful lot of noise and money into the business of disguising this truism.

Gravity is saddled with a banal backstory to explain why Bullock’s character feels no more alone in space than she does back on earth. The film’s imagery is primarily natal: umbilical cords attach the astronauts to the spacecraft, rippling seductively, while Bullock is seen at one point curled foetus-like in her chamber. An attempt at re-entering the earth’s atmosphere is shot from an angle that makes the debris resemble sperm competing to fertilise an egg.

But the film is at its most mature when it resists the magnetism of psychological explanation and dares to put Bullock in extreme close-up, staring out at us in the auditorium staring back. In those moments Gravity confronts and embraces loneliness without any holistic need to resolve it. Now that’s scary.

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Now listen to Ian Steadman and Helen Lewis discussing Gravity on the NS podcast:

Sandra Bullock in "Gravity": a film that "embraces loneliness, without any holistic need to resolve it."

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 06 November 2013 issue of the New Statesman, Are cities getting too big?

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser