Stephen King still won't accept Kubrick's genius

What is it that particularly irks King about a film that was so universally acclaimed?

A display from 'The Shining'. Image: Getty

Stephen King's new novel Doctor Sleep, which is a sequel to his horror classic The Shining, seems to have reopened an old wound, namely his utter contempt for Stanley Kubrick's screen adaptation of his original book.

As one of America's most successful and prolific authors, King is well-versed in the business of screen adaptations. Indeed, studios and television networks often secure the rights to his books before a single word has been written.

But what makes King's criticisms of Kubrick's The Shining (1980) unpalatable is the fact that so many of his horror and fantasy stories are routinely butchered on screen.

In an interview with the BBC's Will Gompertz, King highlighted the apparent failing within Kubrick's film.

He said: “I am not a cold guy. And with Kubrick's The Shining I thought that it was very cold.

“Shelley Duvall as Wendy is really one of the most misogynistic characters ever put on film. She's basically just there to scream and be stupid. And that's not the woman I wrote about.”

He added: “I met him [Kubrick] on the set and just on that one meeting, I thought he was a very compulsive man.”

Despite these criticisms flying in the face of popular opinion, King is not being deliberately contrary. In fact, his assertions prove that his connection with these particular characters have rendered him incapable of appreciating a terrific piece of cinema.

In the film, actress Duvall plays a scared and protective mother whose fragility only serves to amplify the terror of Jack Nicholson's crazed antagonist. Also, to accuse cinema's most famous obsessive of being compulsive is just flat-out ridiculous.

A successful screen adaptation needs to manifest a style which is distinct from the original source in order to flourish independently. This is where Stanley Kubrick was a genius.  Every single one of his films, from his auteur period (1962-1999), was adapted from either a book, short story or novella.

Kubrick understood the importance of taking a story and meticulously reworking it for an entirely different medium. The director was a master of genre cinema, stripping it down and blowing it up in its purest form. In fact two other successful King adaptations, Stand By Me (The Body) and The Shawshank Redemption (Rita Hayworth and Shawshank Redemption) are both riddled with inconsistencies between book and film - although not quite as fundamental as The Shining. King has highlighted these two films, along with Misery (1990), as his favourite cinematic interpretations.

Interestingly, both The Body and Shawshank were not major King works, unlike The Shining, but merely short dalliances away from the horror genre.

The author once again admitted that The Shining's Jack Torrance is probably the most autobiographical character he has created. Evidently, the book and the characters mean more to him than any other he has ever written.

While King insists that he is not a cold person, his own disastrous attempt at film directing, which resulted in the cocaine-fuelled Maximum Overdrive (1986), has done nothing to thaw his hatred towards Kubrick's masterpiece.

It is also testament to Kubrick's brilliance, and of course the power of the moving picture, that his film has usurped the book within pop culture. That rare achievement is perhaps something which irks King the most.

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser