Bold and beautiful: the new Library of Birmingham

Over its ten storeys, the Library of Birmingham houses an art gallery, a children’s area, a multimedia centre, two cafés, a music library, a performance space, a theatre, a restaurant, terraces with herb gardens and more.

Whatever you think of the coalition’s austerity measures, you can’t blame it for the closure of the library in Alexandria. No one is sure but that disaster seems to have happened a few decades before the birth of Christ – so it’s off the hook for that one, at least. Much of the world’s knowledge up to that point went up in smoke with the burning of that vast, ancient repository, its destruction now a symbol of philistinism. Some think that had we not been playing intellectual catch-up for the 19 or so centuries after that, we might have landed on the moon around the time of Columbus. We would certainly have 123 plays by Sophocles, rather than seven.

Libraries gave us power, as the Manic Street Preachers once sang. Libraries also exude their own power, actual and symbolic. Like hospitals and churches, they are buildings charged with meaning about how a society sees itself and what it values. If the coalition had decided to close the nation’s municipal golf courses, it is hard to imagine that Nick Faldo would have chained himself to the seventh tee somewhere – but from Alan Bennett to Philip Pullman to Carol Ann Duffy, our writers decried this near-heretical act. Closing a library amounts to taking a book from a child’s hand,possibly literally.

The opening of the new Library of Birmingham is thus a faintly surreal moment, one that seems to fly joyously in the face of the dour, Gradgrind tenor of the times. It is bold, it is beautiful, it is barely believable. For five years, Brummies watched an extraordinary thing growing in the piazza at Centenary Square: an airy, black-and-gold palazzo of mesh and glass. On 3 September it opened to the public and among the crowds there was a buzz more akin to that of a Saturday at the Villa or a gig at the NEC than the launch of what is, in essence, a big building full of books.

A modern library is much more than that. Over its ten storeys, the Library of Birmingham houses an art gallery, a children’s area, a multimedia centre, two cafés, a music library, a performance space, a theatre, a restaurant, terraces with herb gardens and more. I was shown around by the architect Francine Houben of the Dutch collective Mecanoo; the tour was made all the more exhilarating by her evident love of the library and her awareness of what it means for the city.

“This is a people’s palace,” she enthused. When I asked whether the building expressed a striking visual statement on her part, she shrugged amiably and said, “It’s not about me, it’s about them,” indicating the throngs of people already eddying into every cranny and terrace, chatting, reading, writing, flirting (“Perfect for a snog,” she pointed out).

From the central rotunda, walkways radiate out to the terraces and gardens. These are spaces with the kinds of views – breathtaking vistas across the city to the soft, green hills of Clent, the Malverns and Wales – that are usually the preserve of upscale bars and hotels where Wags and minor celebs sip eyewateringly pricey cocktails. It is a democratising coup de théâtre, giving the city back to its residents.

On the way to meet the library’s director, Brian Gambles, Houben invited me to smell the mint and basil in the herb gardens and picked a delicious raspberry for me. Gambles often stops off here for a moment in the balmy evenings, on his way to one of the regular briefings that the team holds to monitor progress and problems. When he came to work at the city’s old library in the mid- 1980s, one of the first tasks he oversaw was the installation of two PCs.

The new library has cost £189m, or roughly two and a half Gareth Bales. Gambles frankly admits that the commission came in just “under the wire” of the financial crisis. “We were given the go-ahead in October 2007, just before the crash,” he said. “I spent the first two years preparing cancellation reports, detailing just what the cost would be if we abandoned the project.” There has been, one feels, quite a lot of quiet and steely determination behind this venture, which is characteristic of a great, unfashionable and vibrant city that, like Chicago or Detroit in its heyday, has always worked hard and got on with things without self-aggrandising blather.

The opening address – short on blather, long on heart –was by an adopted Brummie, Malala Yousafzai, the Pakistani teenager shot by the Taliban for campaigning for girls’ rights to go to school. At the end of her speech, she placed a copy of Paulo Coelho’s The Alchemist on the shelf, the last of the 400,000 volumes on display. There are hundreds of thousands more in the archive, including two – a Shakespeare First Folio and John James Audubon’s Birds of America –worth £7m each.

As we passed a group of sightseers, one touched Houben’s sleeve and said, “This is beautiful. I love it. Thank you.” In these conflicted times, you might think it’s impossible to find a story that’s incontrovertibly good news. This seems to be it.

Gilded palace: the Library of Birmingham opened to the public on 3 September. Photo: Christian Richters

Stuart Maconie is a radio DJ, television presenter, writer and critic working in the field of pop music and culture. His best-selling books include Cider with Roadies and Adventures on the High Teas; he currently hosts the afternoon show on BBC 6Music with Mark Radcliffe.

This article first appeared in the 16 September 2013 issue of the New Statesman, Syria: The deadly stalemate

Alamy
Show Hide image

Why serving wine at room temperature is a myth

There is no such thing as room temperature: there are simply different rooms. 

As a child, I loved Aesop’s Fables – all except one. Like most children, I had an aggrieved sense of adults’ perceived superiority, and enjoyed seeing them outwitted or outthought, in fiction at least, by fellow inferior beings: children, ideally, but animals would do.

Voltaire thought that fables were invented by the first conquered race, because free men have no need to dress up truth in allegory, and maybe he was right: Aesop, after all, was a slave. But children have been shackled by dependence and freed by imagination since time began, so who knows? Perhaps the form was created by them.

The fable I disliked involved a Satyr and a Man. The latter blew on his fingers to warm them, then on his porridge to cool it; the former, appalled, refused to fraternise further with a creature who could blow hot and cold with the same breath. Even to my immature self, this seemed unjust. The Man was adaptable, not dishonest; the ambient temperature had changed, and his actions with it. And who is a Satyr – half man, half goat – to accuse others of being neither one thing nor the other?

It turns out that most modern wine waiters are Satyrs of a sort. If I had a pound for every bewildered burbling about “room temperature” when I’ve asked for a wine, often red, to be cooled, I would buy myself a Eurocave. (Actually, I already have one, and it stores all my wine at a beautifully consistent 12 degrees. But it is full, so I would buy another.)

There is no such thing, Satyrs, as room temperature: there are simply different rooms, and just as I despise a wine chilled beyond all flavour perception to a degree that could be termed English Stately Home, so I desire never again to sit in a breezeless interior in midsummer while someone serves red wine that practically steams in the glass.

The vine is an exceptionally adaptable plant, stubbornly digging its roots into chalk or sand or clay, and the eventual result is a liquid that contains, when well made, something of both the land that nourished it and the hand that made it.

Humanity, too, is malleable, often to a fault. We shuck off cardigans or pull on thick coats, and sometimes we do the one while wishing heartily that we were doing the other, and we drink something that briefly transports us to the place we yearn for. It is only Satyrs who lack imagination, although adults sometimes need theirs refreshed.

Voltaire agreed. “The Man was absolutely right,” he wrote scornfully of this fable, “and the Satyr was an idiot.” I suspect he and I would also have concurred on the question of wine temperature, although, if so, Voltaire had a problem. He was in the habit of serving his guests wine from Beaujolais, just south of Burgundy, which is made with the Gamay grape. If there is one red wine that needs to be served chilled, to about 11 degrees, it is this one. But for his own enjoyment, the great philosopher cravenly reserved fine Burgundy, and the aromatic complexity of that wine would have needed a couple of degrees more for its perfumes and flavours to evaporate sensuously into his hovering nostrils.

I picture him chilling the wines uniformly, then warming the contents of his own glass with a discreet exhalation of breath. Moral failings, as every Aesop reader knows, come in many forms. That is what separates us from the animals.

 

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 17 August 2017 issue of the New Statesman, Trump goes nuclear