Sounds Like London by Lloyd Bradley: An intensive, lovingly written account of 100 years of black music in the capital

A serious music journalist, Lloyd Bradley's history of black music in the nation's capital is captivating and well crafted, writes Bim Adewunmi.

Sounds Like London: 100 Years of Black
Music in the Capital
Lloyd Bradley
Serpent’s Tail, 429pp, £12.99
 
Early this summer, I received an email asking me to sign a petition for the institution of Windrush Day. Proposed for 22 June (the date on which, in 1948, the Empire Windrush arrived at Tilbury from Kingston, Jamaica), it would be an opportunity “to give thanks for the positive contributions made by those who have come from overseas to Britain”. What an excellent idea! After all, the petition went on to say, “Many aspects of British society today would be unrecognisable without the contributions which immigration and integration have made to our society over the generations.” It listed, among other things, the NHS, food, language, literature and that blanket term for everything everywhere, “culture”.
 
The now-troubled NHS, with international staff at all levels, is an obvious recipient of the gifts of immigration. The contribution to literature and journalism, from the works of C L R James and Jean Rhys to Zadie Smith and Gary Younge, is also evident. The language – that most easily appropriated symbol of a civilisation – is all around us, heard in the casual way we drop “gwaans” in conversation.
 
As for food, Nigella Lawson prepared a (surprisingly good) version of rice and peas on BBC2’s Nigella Kitchen in 2010. That most Caribbean of dishes, now firmly entrenched in the British cultural landscape, has been joined by jollof rice, the most recognisably West African. I knew jollof rice had made it when I heard this staple of my childhood in rap lyrics (the Hackney-born Mikill Pane’s “Return of Mr Pane” mentions it along with salt-beef bagels). And this last example is my clumsy way of segueing into the journey that black music in the UK – specifically London – has been on over the past near-century.
 
Lloyd Bradley’s dense, detail-rich book begins on the calypso-soundtracked gangplank of the Windrush, where the Trinidadian Lord Kitchener delivers an ostensibly off-the-cuff song about London directly into a Pathé News microphone. Contrary to the narrative that has spun out from this newsreel footage, Kitch was not the first black musician to break through on British shores – that title belongs to the jazz outfit the Southern Syncopated Orchestra, which arrived here after the end of the First World War, in 1919.
 
Almost 400 pages take us through steel pan, modern jazz, Afro-rock, lover’s rock, funk, jazz-funk and the new sound systems, and we end up at the gates of the self-confident “London bass” scene (jungle and its many offspring, including the grime of Roll Deep and Dizzee Rascal): underground music forced into the mainstream in the 2000s.
 
The message in this book is that black music – influenced by and made in the British capital – is not just music but history. There are big chunks of it to be found here. Everything Bradley writes invites more research: Sounds Like London is an informative and entertaining long-form reading list. In 1945, for instance, at the VE Day celebrations at Trafalgar Square, a troupe of African musicians, including the Nigerian Oladipupo Adekoya Campbell, better known as Ambrose Campbell, led a conga line into Piccadilly Circus. (The one newspaper that reported the scene wrote of “a small group of West Indians”.) That group became the West African Rhythm Brothers, and provided music for the UK’s first black professional dance company, Les Ballets Nègres. All of that information is conveyedin three or four paragraphs.
 
In another passage, Bradley interviews Teddy Osei, the leader of the Afro-rock band Osibisa, who remembers being the first allblack band on Top of the Pops in 1971. “One of our things was that . . . we would be wearing African clothes,” Osei says. “On television, it made such a difference. It let everybody see we were a proud band, proud of the music we played.” It is impossible not to draw a line – however indirect – between this moment and performers today such as Shingai Shoniwa and Laura Mvula, whose musical identities are built on an ease around their ethnicities and backgrounds.
 
I found particular joy in the chapters covering the 1980s onwards – the point at which, for me, music became a less passive thing, with its sound systems and pirate radio. The people involved – such as Soul II Soul’s Jazzie B (who wrote the foreword for this book), Norman Jay and Trevor Nelson – are still relatively young and now have OBEs and MBEs. Their vivid recollections are illuminating. “At the time, Maggie Thatcher coming up had legitimised the moves we were making,” says Jazzie about his entrepreneurial ventures in selling London’s street culture. Bradley deftly blends the personal with the political; he shows young black Londoners (many of whom were the children and grandchildren of those first Windrush immigrants) growing in confidence and then influencing culture on a wider scale. Unsurprisingly, it was with these chapters that I was most comfortable.
 
The research and the interviews, as well as the author’s comprehensive but lightly worn knowledge, elevate this book from being just a list of notable anniversaries and dry facts. Because of Bradley’s background as a serious music journalist (for NME, Q and Mojo), he is well equipped for this kind of intensive curation and he never neglects the art of crafting a lovely sentence. Describing the funk musician Root Jackson’s Sundaynight show at a Kilburn venue, he writes: “During the half-time break, on really good nights, the landlady brings out platters of complementary fried chicken.” I have only a proof copy, so that “e” might be a typo, but I hope it’s not – the idea of compatible music and food is wonderful and completely in line with the rest of this book.
 
Bim Adewunmi’s column is on page 60
Soul II Soul's Jazzie B, who writes a foreword to Sounds Like London. Photograph: Getty Images.

Bim Adewunmi writes about race, feminism and popular culture. Her blog is  yorubagirldancing.com and you can find her on Twitter as @bimadew.

This article first appeared in the 19 August 2013 issue of the New Statesman, Why aren’t young people working

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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder