Sisterland by Curtis Sittenfeld: A modern American fable about the danger of tempting fate

In her latest novel, Curtis Sittenfeld depicts the tedium of modern motherhood a little too well - a gamble she has taken before, but has consistently paid off.

Sisterland
Curtis Sittenfeld
Doubleday, 416pp, £16.99
 
Near the beginning of Sisterland, Curtis Sittenfeld’s latest novel, the twin sisters Violet and Kate are having a fight. Kate, the devoted mother of two small children, is listening with some asperity to what she feels is a deliberate provocation from her free-spirited sister, who announces with studied insouciance that she has begun dating women. While insisting that her resistance to this idea is not homophobic, Kate informs Violet that choosing to be gay will make her life more complicated, especially if she decides she wants children. Violet, who dropped out of university and lives a defiantly unconventional life, is unimpressed by her sister’s frustration at the “sheer choreography” entailed in caring full-time for a baby and a toddler. She tells Kate: “Children are nothing but a problem people create and then congratulate themselves on solving.”
 
This idea, to which Kate returns later in the novel, might be said to comprise the leitmotif of Sisterland: it is about the consequences of self-created problems and the risks of self-fulfilling prophecies. In order to explore these ideas, Sittenfeld bestows upon Kate and Violet psychic powers – what their family calls “the senses” – which become a metaphor for questions about the relationship between choice and destiny. This is a bold, romantic move for Sittenfeld to make in a novel that otherwise seems to find satisfaction in undiluted realism, cataloguing the quotidian details of ordinary American life with near-anthropological interest.
 
The book is narrated by Kate and before long it appears that the almost fetishistic listing of her daily activities – from feeding her children and burping the baby to errandrunning and playground activities – is Kate’s protective ritual: the consolations of the mundane in a life straightjacketed by its efforts to ward off the demons of misrule.
 
Kate has embraced suburban normality in an attempt to repudiate her psychic powers, which she has viewed since adolescence as dark and disturbing. At high school, she has the frightening ability to intuit which of her classmates would die youngest and realises that a girl’s boyfriend is cheating. (This proves awkward for Kate, as it turns out that Violet is the person with whom he is cheating.) When their classmates realise that Kate and Violet have these intuitions, the twins are branded as witches. Kate goes off to university, determined to reinvent herself: she changes her name from Daisy and settles into sorority life and serial monogamy.
 
By 2009, Kate is happily married to a kind, intelligent man who teaches geophysics at the local university and she is facing two problems that shape the novel. First, Kate is a deeply anxious, solipsistic mother, obsessed with her children’s safety and torn between devotion to them and self-pity over the way they dominate her life. Second, Violet has had a premonition and announces that she believes St Louis will be rocked by a devastating earthquake. (This is roughly equivalent to making the same prediction for, say, Kent.) Despite its improbability, Kate thinks her sister might be right, for she has her own impression of an impending disaster. Violet decides to make her fears public to warn the community, although Kate suspects that her motives are also commercial, as she scrapes together a living as a clairvoyant. The media pick up on the story and soon their lives have become a circus, while Kate and her husband find themselves at odds over whether he has ever accepted the reality of the sisters’ gifts. Kate is both embarrassed by her sister’s notoriety and afraid that an earthquake will devastate her family.
 
Sittenfeld cross-cuts Kate’s anxiety as the fateful day approaches with flashbacks of her adolescence with Violet, as they grow up with a depressed mother who dies young and an affectionate but distant father. While fixating on her children, Kate also tries to take care of – if not control –Violet and their father, who make varying demands on her time and attention. And she spends a great deal of time with Hank, a stay-at-home father whose wife is a colleague of Kate’s husband at the university. Gradually, her anger and resentment, suppressed since high school, begin to simmer to the surface.
 
It is only through the glimpses we get of Violet – flamboyant, intelligent, defiant – that Sittenfeld suggests there might be a life less ordinary in the margins of this book. The risk Sisterland runs is the affective slippage that can happen with any rebarbative subject in fiction, when the novel becomes infected by the flaws of its protagonist. The trick of the dramatic irony in which Sittenfeld specialises is to ensure that there is a discernible gap between, for example, a story about stupid people and a stupid story or a story about boredom and a boring story. As is the case in all of Sittenfeld’s fiction, her characters are neither stupid nor boring but Kate is perhaps the most riskily tiresome of her protagonists, a woman blind to her shortcomings but without the redemptive charm of self-deceptive characters such as Jane Austen’s Emma.
 
Sittenfeld may depict the tedium of young motherhood a little too well for readers in search of entertainment. This is a gamble that she has taken before and it’s paid off, in novels from her debut, Prep, about a girl trying to fit in at a competitive boarding school, to American Wife, her widely acclaimed portrait of a young woman who grows up be First Lady Laura Bush in all but name.
 
In Sisterland, Sittenfeld throws in a plot twist that is, as Kate says, “a situation from a soap opera”. The problem is not only that what happens to Kate is improbable but that the woman we have come to know is precisely the person who would never make the choice that drives the story to its conclusion. The shift from the all-too-believable to the implausible is too abrupt but the questions it raises about self-fulfilling prophecies remain compelling. In the end, Sisterland is a modern American fable about tempting fate and in it Sittenfeld shows that she is willing to practise what she preaches.
Tempting fate: The novelist Curtis Sittenfeld. Photograph: Artz/Laid/Camera Press.

This article first appeared in the 29 July 2013 issue of the New Statesman, Summer Double Issue

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad