Books in Brief: Svetlana Alpers, Paul Danahar and Meg Wolitzer

Three new books you may have missed.

Roof Life
Svetlana Alpers

“Confession is not to my taste,” writes the art historian Svetlana Alpers in the opening pages of Roof Life. After retiring from her job in California, she peers out of the windows of her new loft apartment in Lower Manhattan, recording what she sees. Alpers writes against the memoir form, creating a meditative self-portrait that pulls in family, literature, geography and a lifetime of looking at art. She aims for a kind of omniscience – to fix our attention and focus our responses, as we do when taking in landscapes from a great height. “The immediacy of distance” is her goal.
Yale University Press, 256pp, £18.99

The New Middle East: the World After the Arab Spring
Paul Danahar

Paul Danahar ran the BBC’s coverage of the Arab spring between 2010 and 2013 and is one of a small number of journalists who have worked across the “axis of evil”. He takes his epigraph from Tacitus – “The best day after a bad emperor is the first one” – reminding us that anything written on the Arab spring is necessarily a work in progress. The unifying theme of the book is the movement from stable (yet ruthless) dictatorships across the Arab world – many of them sanctioned by the west – to the birth of democratic nations that must reckon with complex histories, re-examine their identities and answer difficult questions of statehood, secularism and religion.
Bloomsbury, 468pp, £25

The Interestings
Meg Wolitzer

At a summer camp in upstate New York, six teenagers smoke weed and drink vodka and Tang from paper cups. They call themselves “the Interestings” because, well, they “clearly are the most interesting people who ever fucking lived”. Decades pass and the dreams that sustained them give way to dreary day jobs. Disappointment and envy become the norm. Wolitzer places her drama in a historical context, contrasting the private and the public and questioning the influence of big events on small lives.
Chatto & Windus, 480pp, £16.99 

Readers getting stuck in at the National Library in Beijing, China. Photograph: Getty Images.

Philip Maughan is Assistant Editor at the New Statesman.

This article first appeared in the 26 August 2013 issue of the New Statesman, How the dream died

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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis