The Folio Prize announces its initial panel of judges

Pankaj Mishra, Nam Le, Sarah Hall and Michael Chabon were drawn at random from a one-hundred strong academy of writers and critics, who will nominate books for the prize. Lavinia Greenlaw will chair the panel.

The £40,000 book prize formerly known as the Literature Prize has announced its panel of judges. This year’s Folio Prize will be chaired by the poet and critic Lavinia Greenlaw, who has said that she is “honoured and delighted to be chairing the jury,” adding that “fiction is finding new forms and writers are resisting all kinds of borders.”

Greenlaw will be joined by fellow writers and critics Pankaj Mishra, Sarah Hall, Name Le and Michael Chabon, who were drawn at random from the prize’s Oscars-style Academy of one hundred “ideal first readers”. Between them they represent Australia (and Vietnam), India, America and the United Kingdom. The Prize is Anglo-centric by definition, being the only literary competition which seeks out English-language fiction written anywhere in the world.

Nam Le, the Australian short story writer and author of Frank O'Connor longlisted collection The Boat (2008), was overjoyed with his selection in the ballot: “I won the lottery!” he said. “I’m looking forward to it: I like the idea of making space in the award ecology for prizes like the Folio – where writers read, nominate and honour other writers.”

The Folio Prize is the most ambitious literary prize germinating in that ecology right now. It has widened the Booker’s remit, and in terms of numbers alone – its academicians, judges, committees of advisors and managers from across publishing and the arts – it cannot fail to make a noise when the initial shortlist is unveiled in February next year. The prize's sponsor, The Folio Society, is a publisher whose mission is to create firm, illustrated editions of classic works of fiction, biography, science and philosophy. The partnership is in itself a statement of the organisers’ hopes from the prize’s longevity.

All rise for the honourable judge Chabon. Photograph: Getty Images.

Philip Maughan is a freelance writer in Berlin and a former Assistant Editor at the New Statesman.

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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