A Field in England: A film swathed in mist and murk

Director Ben Wheatley - "a Guy Ritchie for hipsters" - has attracted something of a devoted following. But surely it's time for him to start making movies that reach beyond his fan base?

A Field in England (15)
dir: Ben Wheatley

Few film-makers have acquired the status of critical darling as speedily as the Essex-born Ben Wheatley. For a certain kind of (usually male and thirtysomething) critic, Wheatley’s work, with its deference to cult British cinema of the 1970s, is as comforting as LA Confidential was to audiences of an older vintage: it reassures them that the cinema of their youth has not perished. Everyone else would be forgiven for wondering why a clearly superior director such as Lenny Abrahamson (What Richard Did) misses out on the same cover stories and fanboy fuss. It comes down to the comforts of genre. Abrahamson’s films are amorphous and ambiguous, whereas Wheatley’s can be flogged as easily as detergent, if not yet as widely. With his stylistic swagger, shock tactics and immediately recognisable reference points, he’s a Guy Ritchie for hipsters.

His fourth picture, A Field in England, is groundbreaking for reasons that have nothing to do with what’s on-screen: it’s the first British film to be made available on DVD, free television and video-on-demand on the same day that it is released in cinemas. In all other respects, it sticks to the director’s formula of evoking elements from favourite works of British cinema (early Mike Leigh, The Wicker Man, Performance, Witchfinder General) in much the same way that standup comics once curried favour with nostalgic audiences by mentioning Spangles and space hoppers. Whether these elements hang together seems beside the point. Atmosphere is what counts.

Reece Shearsmith plays Whitehead, an alchemist’s assistant wandering the countryside with a ragtag band of fellow deserters during the English civil war. (The film was shot entirely on an estate in Farnham, Surrey.) Heading in the approximate direction of an alehouse, they stumble upon O’Neil (Michael Smiley), whom Whitehead recognises as the colleague his master had asked him to apprehend on charges of theft. The job of arresting him becomes trickier when O’Neil insists that it is he who is capturing Whitehead, rather than vice versa. This is the sort of switcheroo that Wheatley pulled in Kill List, in which the ostensible hunters were revealed to be the prey, and Sightseers, which featured a meek pair of caravan enthusiasts whose depths of rage supported a move into the serial-killing business.

As befits a film swathed in mist and murk, A Field in England is more self-consciously obfuscatory. Characters struggle along with us to work out what’s going on. Variations on the line “I’m my own man!” ring out on several occasions as members of the group find their liberty and individual identities inhibited by the sinister O’Neil, who commandeers them – especially Whitehead, whom he makes his slave – in a search for buried treasure. Late in the film, this is interrupted by a group freak-out on magic mushrooms. Consistent with the folk-horror aesthetic this may be. But it feels more indicative of a desire to show off a new box of editing tricks or to provide an optical digression from the earthy (and earthly) images of white skies slanted over rough-hewn landscapes. (The movie’s greatest asset is the clean, monochrome cinematography by Laurie Rose.)

This is a film fumbling for meaning along with its protagonists. Lines such as “This country is at the end of something” or the brutal O’Neil assuring the spiritual Whitehead that “We’re two halves of the same man” suggest vague stabs towards thematic consistency. Martin Pavey’s sound design is suitably oppressive and occasional moments hint at a grubby poetry, especially the scenes involving the innocent cooper (Richard Glover) who tells Whitehead: “You’re a wise sort. You think about a thing before you touch it.” But a director on his fourth movie should be aspiring to make more than just a showreel for his personal fan club.

Richard Glover and Peter Ferdinando in "A Field in England".

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 08 July 2013 issue of the New Statesman, The world takes sides

NANCY JO IACOI/GALLERY STOCK
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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times