Diaries and Letters by Mikhail Bulgakov: I have rarely read the letters of an artist that were less intrinsically interesting

Some great writers are also great letter-writers, others are not. Bulgakov's letters tell the story, or at least accompany the story, of the young writers journey to Moscow to the publication of The Master and Margarita.

Mikhail Bulgakov: Diaries and Selected Letters
Translated by Roger Cockrell
Alma Classics, 288pp, £18.99

Some great writers, such as Keats and Kafka, are also great letter-writers; others, such as Wordsworth and Proust, are not. You put down the letters of the former as stimulated as you would be by their poetry and fiction and you can enjoy them even if you have never read their other work. You only read the latter for what they tell us about authors we already admire and the times they lived in. Bulgakov belongs firmly in the latter category. I have rarely read the letters and diaries of an artist that were less intrinsically interesting.

Both the diary and the letters start in the early 1920s. Bulgakov, newly married, had given up his career as a doctor in his twenties and had come to Moscow to make his name as a writer. He writes like any fledgling author: “My writing is progressing slowly, but at least it’s moving forward. I’m sure that’s the case. The only problem is that I’m never absolutely certain that what I’ve written is any good.”

Though he states that world events are of such importance that keeping a diary is imperative, most of the time his diary reads less like the Goncourt journals than like that of a minor government official in a story by Gogol or Dostoevsky: “Aftershocks are continuing in Japan. There’s been an earthquake in Formosa. So much going on in the world!” Elsewhere, he writes: “Had a horrible day today. The nature of my illness is evidently such that I’ll have to take to my bed next week. Am anxiously trying to decide how I can ensure that the Hooter does not get rid of me while I’m off sick. And secondly, how can I turn my wife’s summer coat into a fur coat?”

In December 1925, the diary abruptly ends and a note tells us: “There are no further extant diary entries after this. Bulgakov’s apartment was raided by the OGPU [secret police] in May 1926 and his diaries confiscated. This may have discouraged the author from continuing to record his thoughts in his private notebooks.” This was the start of a nightmarish period for Bulgakov. His writings of the early 1920s, including the novel The White Guardand the play he made from it, The Days of the Turbins, though subject to censorship, seemed, if not to be establishing him as a major voice in Soviet literature, at least to ensure that he could make a living by his pen.

But times were changing. Lenin died in 1924 and Stalin soon assumed control of the Communist Party and the country. Bulgakov, who hadnever hidden his sympathies for the Whites in the civil war and his bourgeois origins and leanings (his father had been a professor at the Kiev Theological Seminary), found himself increasingly at odds with the political and literary establishment. Yet he went on submitting plays, some of which were put on and then quickly taken off, some of which were rejected and many of which had him struggling to comply with an increasingly confusing bureaucracy while retaining some vestiges of integrity.

The year 1930 was critical. At his wits’ end and having tried writing to Stalin – thought to be a fan – and to Gorky, Bulgakov wrote an enormous letter “to the government of the USSR”. There, he states that his work is invariably subject to censorship and, if and when it does appear, is greeted by the press with anger and derision. He can no longer work in such circumstances, he says. In Nietzschean fashion, he asks: “Am I thinkable in the USSR?” And since he cannot be anything but true to himself, he writes, would it not be best to allow him to emigrate abroad? If that cannot be, “I ask that I be appointed as an assistant director with MAT – the very best theatre school, headed by K S Stanislavsky and V I Nemirovich-Danchenko. If I can’t be appointed as a director, then I would ask for a permanent position as an extra. And if that is not possible, then as a backstage workman.”

He concludes by begging for some decision to be made about him, because: “At this present moment, I, a dramatist, the author of five plays, having made a name for himself both in the USSR and abroad, am faced with destitution, homelessness and death.”

We do not know if there was any reply to this but nothing very much seemed to change throughout the 1930s. He worked on plays about Molière and Pushkin and on adaptations of Gogol’s Dead Souls and Cervantes’s Don Quixote and managed to eke out a living of sorts for himself and his third wife. Yet the frustrations continue, both in his attempts to emigrate and to have his plays put on. A letter to his friend and literary historian Pavel Popov from 1934 gives a flavour of what he was up against: “My room at the Astoria. I am reading the play to the theatre director, who is also the producer. He listens, professes his absolute – and apparently sincere – admiration for the piece, states that he is prepared to put it on, promises me money and says he’ll come back and have supper with me in 40 minutes’ time. In 40 minutes’ time he comes back, has supper, doesn’t say a single word about the play and then disappears through a hole in the ground and is no more to be seen! There’s a rumour going around that he’s vanished into the fourth dimension.”

The despair into which Bulgakov sank in 1930 was a turning point. Accepting that he would neither be allowed to emigrate nor to publish what he wanted in the Soviet Union, he secretly set to work on a novel that he had been toying with since the late 1920s and that he had just about completed when he died in 1940, at the age of only 48. That novel, The Master and Margarita, taking off from such fantastic stories as Gogol’s “The Nose”, more or less created the genre of magical realism.

Read in the light of these letters, it seems like the perfect riposte to the horrors of those years – neither the meticulous transcription of an unbearable reality (such as we get in the work of Vasily Grossman and Aleksandr Solzhenitsyn), nor the sentimental fantasies of Boris Pasternak’s Doctor Zhivago, but a tale of the ambiguous triumph of the spirit in a world where on every side spirit and body are being crushed. Though the novel’s themes are dark, it is written with a lightness that is miraculous, given the circumstances of its creation. No wonder the world welcomed it with open arms when it was finally published in a complete form in 1973.

Gabriel Josipovici’s novel “Infinity: the Story of a Moment” is published by Carcanet (£12.95)

Actors rehearse "The Master and Margarita" in Avignon, France. Photograph: Getty Images.

This article first appeared in the 08 July 2013 issue of the New Statesman, The world takes sides

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser