Grief among readers and friends for Iain Banks

Friends, readers and fellow-writers remember a Scottish literary great.

On receiving the news that he had terminal cancer renowned novelist Iain Banks, 59, immediately asked his partner if she would do him the honour of becoming his widow.

Taking bad news on the chin is something that, as he explained in his final interview with the BBC, is a natural reaction for him: “I just took it as bad luck, basically. It did strike me almost immediately, my atheist sort of thing kicked in and I thought ha, if I was a God-botherer, I'd be thinking, why me God? What have I done to deserve this? And I thought at least I'm free of that, at least I can simply treat it as bad luck and get on with it."

According to a statement from his family he died in the early hours of Sunday morning, his wife Adele said: “his death was calm and without pain”.

Fans and celebrities alike paid Tributes to Iain on Twitter, Author Neil Gaiman tweeted: I’m crying in an empty house. A good man and a friend for almost 30 years.”  Six time Olympic champion Sir Chris Hoy commented,” Rest in Peace Iain Banks. Such sad news.”

Author and comic writer John O Farrell said: “So sad to hear of death of brilliant and charming Iain Banks. The Wasp Factory was the first book I finished and then immediately read again.”

 The release date of his new book The Quarry has been pushed forward to June 20th,  when talking to the BBC Banks tells of how he used the dark thoughts he had to “really go to town on it”

When I first got the original bad news in the Victoria Hospital in Kirkcaldy, I'd taken my laptop in - I thought I might do a bit of work while I was there. And I couldn't really be bothered. I'd basically done my words for the day anyway. So, having got this news, I sat in bed and I wrote.

There's a bit in the book where the character Guy says I shall not be upset to leave this stupid bloody country and this bloody human race and this idiotic world and the rest of it, it's a proper rant. I remember sitting there and thinking right out, you've got to use some of these feelings that you're having right now. Use it to go to town on the whole idea, so some of my darkest thoughts at that point were channeled into that bit of writing.

I was 87,000 words into the book before I discovered the bad news. I had no inkling. So it wasn't as though this is a response to the disease or anything, the book had been kind of ready to go. And then 10,000 words from the end, as it turned out, I suddenly discovered that I had cancer.

The Fife based author who most well known work is his debut novel, The Wasp Factory, he wrote fiction as Iain Banks and Sci-Fi under the name of Iain M Banks and was widely regarded as one of Scotland’s greatest writers.

Banks revealed plans for his ashes to be scattered across Europe, in Venice, Paris and the Scottish islands of Barra and Vatersay. In a letter to fans he said: “I want to say thank you to all of you for your messages, your memories, your wit, your sympathy and your kind, supportive thoughts. It means a lot, almost more than I can say, and – whatever type or size of screen I read the comments on – I come away from the computer, laptop, iPad or phone with a happy smile on my face.”

Iain (M) Banks was the author of 27 novels and 2 short story collections. Photograph: Tom Page/Creative Commons.
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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis