Reviewed: Letters by Kurt Vonnegut

Made in Dresden.

Letters
Kurt Vonnegut (edited by Dan Wakefield)
Vintage Classics, 464pp, £25

In 1977, the Paris Review published an interview with Kurt Vonnegut. “Not many writers talk about the mechanics of stories,” the interviewer observes. Vonnegut replies: “I am such a barbarous technocrat that I believe they can be tinkered with like Model T Fords.” Vonnegut’s great obsession was the practical business of storytelling. This new edition of his letters emphasises, for better and for worse, his long-standing interest in how stories come to be composed and then how they are published.

The first letter in this book was written by Vonnegut, then still a soldier, at the end of the Second World War. It is addressed to his family and narrates the central event of both his war and his subsequent writing life. “I’ve been a prisoner of war since December 19th, 1944,” he writes. Captured during the Battle of the Bulge, he was transported by train with other American soldiers across Germany to a work camp in Dresden. The prisoners were kept in an underground meat locker called “Slaughterhouse Five” and here they were protected from the massive Allied bombing raids on the city in February 1945.

Vonnegut’s life circled around this point of origin. In 1989, he writes to one of his fellow former prisoners: “Maybe my fundamental home is in Dresden, since that is where my great adventure took place.” The experience gave him the title and subject of his best-known novel, Slaughterhouse-Five, which was published in 1969.

It also taught him something grave and simple: that life is full of events so appalling that at times they feel ironic. In that first letter, he is already developing the distinctive stylistic habit of his fiction. The Allied bombers “killed 250,000 people in 24 hours and destroyed all of Dresden”, he writes: “But not me.” Those three words are the world-weary shrug of an overly wise teen - ager, undercutting any apparent seriousness. As in the repeated refrain in Slaughterhouse- Five: “So it goes.”

Vonnegut is loved and celebrated because in the face of the darkest moments of human history he sounds attractively adolescent: he manages to capture the delicate balance of innocence and experience that marks that time of life. This is why teenagers love his novels. It is fascinating, therefore, to find in this volume an acid note to the editor of Newsweek magazine, which in late 1975 published a review noting that Vonnegut often satirised targets “that teenagers are conditioned to dislike”. Vonnegut writes: “I have never written with teenagers in mind, nor are teenagers the chief readers of my books. I am the first SF [science-fiction] writer to win a Guggenheim, the first to become a member of the National Institute of Arts and Letters . . . Newsweek should not be a liar.”             

The letters may reveal the origins of Vonnegut’s stories but they also reveal that he was a terrible grouch and skinflint. He writes to his publishers, refusing to do publicity for free; he repeatedly asks editors for more money; when a librarian in his home state of Indiana writes, explaining that the library budget has been cut and asking if he would send a copy of his new novel, he replies with maximum condescension: “I assume that Indiana is also asking donations from suppliers of asphalt for her roads.” There are startlingly cruel letters to his children, particularly his second daughter, Nanette (“You have totally wrecked me with your absent-minded, dumb-Dora promises to come see me”).

The dust jacket of this volume describes the selection of letters as “the autobiography Kurt Vonnegut never wrote”. This is a bizarre claim for two reasons. First, Vonnegut’s fiction is heavily autobiographical and he wrote one book, Timequake, which is mostly a memoir. Second, it is filled with the kind of detail that a decent autobiography would eschew. The editor, Dan Wakefield, is clearly a devoted admirer of Vonnegut and he shares his hero’s obsession with the minutiae of his writing career. There are too many letters to Vonnegut’s editors here, some of them little more than covering letters (“Dear Sam, here is my Harper’s piece . . .”). Vonnegut considers changing agents and then decides not to; he writes to his publishers with suggestions for the dust jackets and ideas about the type of paper novels should be printed on. There is a tremendous amount of this type of material: “I am off to a book festival in Chicago on Friday.” He wonders why he has not won the Nobel Prize in Literature.

The letters of great writers may be divided into two categories: letters as poetry or letters as plot. That is, they may – as in the case of John Keats or Virginia Woolf – be valuable for their style and their angle upon the world and for giving us more of a writer we love. Or they may be worthwhile for usefully filling in parts of the biography, for their information about the plot of a life. This collection of Vonnegut’s letters falls troublingly into the second category, which is a double shame, for what they show of the man is often unattractive and what is valuable is the very rare flashes of the humour and insight that made him famous in the first place. As in his novels, there are jokes and phrases here well worth keeping. The letters to school headmasters who have burned copies of his books on the grounds that they were “obscene” are triumphs of righteous liberal indignation and still sound urgent today.

Perhaps some things should be hidden; perhaps the bitter-sweet teenage shrug is how we would better remember Vonnegut. This would be a gem of a collection at a quarter of the length and maybe that is exactly the kind of tinkering with his life story that he would have encouraged. As he writes in one of the letters collected here: “I have met a lot of writers by now, and they all carry 20 acres of Sahara Desert with them wherever they go.”

Daniel Swift is the author of “Shakespeare’s Common Prayers: the Book of Common Prayer and the Elizabethan Age” (Oxford University Press, £18.99)

Mechanic of fiction: Kurt Vonnegut in 1988. Photograph: Getty Images.

This article first appeared in the 13 May 2013 issue of the New Statesman, Eton Mess

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser