Reviewed: The Food Programme on Radio 4

Turn on, tuna in.

The Food Programme
Radio 4

An episode of The Food Programme (21 April, 3.30pm) considered the eating habits of lorry drivers. “Truckers are fussy,” claimed an interviewee at dawn on a stretch of the A3 referred to as “suicide alley” because of the lack of good places to stop and eat. “They want vegetarian, they want low-calorie, they want carrots.”

At a one-time kebab stand, now selling tomatoes from its own poly tunnel, someone ordered a tuna roll with “lots of cucumber” while another kept fruit in a pristine fridge in his cabin, destroying the cliché that truckers go around in dented white bread lorries feasting on Yorkies.

But while the show tried to be about what drivers eat, it kept pausing and ruminating on the lack of safe truck stops specifically in the UK and the dangers of a night spent pulled up in a lay-by – new draconian timesheets force drivers to sleep wherever they can park.

One man spoke about waking to find a hole cut in the side of his lorry and thieves quietly removing 50 cases of milkshakes. Newer vehicles now have microwaves, fridges and hobs, which mean drivers are expected to cook for themselves and rarely leave their cabs. The word “lonely” was uttered just once, but it was all the while heavily implied.

Surely a series about what lorry drivers listen to on the radio is a must? And particularly about the infamous CB channel 19 – the truckers’ channel. Recently Ofcom announced that AM on CB radio will be made legal by the end of this year, allowing foreign drivers to join the conversations: radio gold. CB is a life-saver, especially if, like me, you are eager to talk and like your personal information shouted.

Ah, I can just hear it now. “Alors, you ordered quoi?” “Tuna with lots of cucumber.” “Quoi?” “Tuna. With cucumber. On the A3. Delicious.”

Tuna. Photograph: Getty Images

Antonia Quirke is an author and journalist. She is a presenter on The Film Programme and Pick of the Week (Radio 4) and Film 2015 and The One Show (BBC 1). She writes a column on radio for the New Statesman.

This article first appeared in the 29 April 2013 issue of the New Statesman, What makes us human?

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“Minoan pendant”: a new poem by Mark Granier

“Yes – I press my nose / to the pleasantly warm glass – / it’s a copy of one I saw / cased in the cool museum”

Yes – I press my nose
to the pleasantly warm glass –
it’s a copy of one I saw
cased in the cool museum –
gold beaten to honey, a grainy
oval dollop, flanked by two
slim symmetrical bees –

garland for a civilisation’s
rise and collapse, eye-dropped
five thousand years: a flash
of evening sun on a windscreen
or wing mirror – Heraklion’s
scooter-life buzzing and humming –

as I step in to browse, become
mesmerised by the warm
dark eyes of the woman
who gives her spiel and moves
softly and with such grace,
that, after leaving, I hesitate

a moment on the pavement
then re-enter with a question
I know not to ask, but ask
anyway, to hear her voice
soften even more as she smiles
and shakes her hair – no.

Mark Granier is an Irish poet and photographer. He is the author of four collections of poetry, most recently Haunt (Salmon).

This article first appeared in the 16 June 2016 issue of the New Statesman, Britain on the brink