Isabel Allende: "I have lived the horror of drugs"

The Books Interview.

The narrator of your new novel is a 19- year-old American who knows next to nothing about her grandmother’s past in Chile. What do your grandchildren know of your Chilean past?
I have taken them to Chile but they don’t speak Spanish. I don’t think they know very much about Chile. They don’t quite understand what a military dictatorship is – they can’t envisage it. It’s hard to explain this. I’ve written books about it and I hope some day they’ll read them with attention.

They’re growing up as Americans. Do you talk to them about the role the US played in overthrowing the government of Salvador Allende?
Yes, all the time. And not only to my grandchildren. I live in the US and I think it is my duty, every time I speak in public, to tell Americans what their foreign policy has been, the awful things that have been done in the name of democracy.

We get a glimpse of Chile’s past in this book. Was this a way of reaching back to a pre-Pinochet Chile?
I’ve always been interested not so much in the pre-Pinochet period as in the time during which we had the dictatorship – 17 years in which the country changed completely. It became very polarised and divided.

Even today, nearly 25 years after the dictatorship ended, there are people who deny the atrocities that were committed during the time the military was in power; or else they will justify them – they will say, “It was either that or become a communist dictatorship.” And there are other people who suffered during that time, who were in prison or tortured or had to leave and live in exile – such people can see nothing positive in the years of dictatorship.

In the novel, there is a secret in the narrator Maya’s family, which she discovers at the very end of the book. There’s a secret in the family and there’s a secret in the country. So, in a way, the micro-melodrama of that family is amplified by the macro-melodrama of the country.

Maya flees to the island of Chiloé, where she listens to the islanders’ stories. Have the stories of Chile’s indigenous peoples influenced you as a writer?
I grew up in my grandfather’s house and my grandfather was a great storyteller. At that time, there was no television in Chile and the radio was forbidden at home – my grandfather considered it an instrument of vulgar ideas. So we would listen to his stories. There was a mythological, epic quality to even the most banal story.

Maya has been brought up in Berkeley, California, which occupies a special place in the American imagination, doesn’t it?
Yes. It’s known as the “Independent Popular Republic of Berkeley”! It’s very liberal. The last remaining old hippies all live in Berkeley. You see them with their Birkenstock sandals. I love it. I go there all the time, although I live on the other side of the bay.

One of the themes of the book is the deranging effects of grief. We learn from Maya’s journal that she went off the rails after her grandfather died.
She adores her grandfather and when he dies she feels abandoned. So she gets in with the wrong people and ends up running away from home and becoming homeless, on drugs. But it’s the memory of the grandfather that saves her. I have lived through the tragedy of my husband’s children. They’re all addicts. The daughter has died. The elder son has spent half his life in prison. And in March, the younger son died of an overdose. So the family is in a very dark place right now.

I have lived the horror of drugs, how they destroy not only the person who takes them but the people around that person. It’s very hard to survive addiction.

The book is also about the redeeming power of writing, isn’t it? Writing is a way for Maya to process her grief.
I’ve lived that, too. Writing a memoir about the death of my daughter saved me from going crazy. It allowed me to understand and accept what happened. I will always carry sadness with me but it has not destroyed my life. I was able to process it, as you say – it was very cathartic.

Isabel Allende’s “Maya’s Notebook” is published by Fourth Estate (£12.99)

Isabel Allende at the Rome Literature Festival in 2007. Photograph: Getty Images

Jonathan Derbyshire is Managing Editor of Prospect. He was formerly Culture Editor of the New Statesman.

This article first appeared in the 29 April 2013 issue of the New Statesman, What makes us human?

ALAMY
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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war