The Hangover Part III: a franchise in its death throes

Another installment of the second-unfunniest comedy franchise in town.

The Hangover Part III (15)
dir: Todd Phillips

It’s impossible to pinpoint the precise moment when the movie sequel became degraded (Jaws 2? Superman III? Rocky IV?). A strong contender must be the release in 1982 of Trail of the Pink Panther, stitched together from out-takes of its star, Peter Sellers, who had died two years earlier. The atmosphere in the cinema where I saw it was so maudlin it would have been fitting if the concessions counter had laid out funeral meats instead of popcorn for the duration of its run.

None of the main participants of The Hangover Part III died before the film was in the can but it’s difficult to imagine that a grisly on-set fatality could have cast more of a pall over the experience of watching it. This is a franchise in its death throes – unless you happen to be a Warner Bros executive, that is, in which case it must resemble a chorus line of dollar signs high-kicking across the screen. There’s not even a hangover in The Hangover Part III, at least not until the final seconds, but it would take more than a detail such as that to impede the progress of a series that has grossed over $1bn to date.

With its then unknown cast and conspicuous lack of special effects, The Hangover was a surprise hit in 2009. It took off from the idea of a night of bacchanalian excess so severe that it was impossible for the protagonists to know how they came to find themselves the next morning in a wrecked Las Vegas hotel suite with a tiger in the bathroom and a baby in the wardrobe. The film touched on various genres –buddy movie, road movie, gross-out comedy, even action thriller – but its chief pleasure came from the gradual piecing together in flashback of the events that led to such a spectacle; if you were feeling generous, you might liken it to a frathouse Memento.

Even viewers resistant to the laddish larks of this series (guilty as charged) might still respond to the actor playing the reckless child-man Alan. Zach Galifianakis, a rampaging baby with a Brian Blessed beard, possesses a combination of mania and naivety that evokes the essence, if not the daredevil spark, of John Belushi. The childlike obliviousness he brings to the chaos Alan causes is amusing even when the situations (which include, in the new film, the accidental decapitation of a giraffe) manifestly are not. Alan’s faith in his propriety is as unshakable as it is deluded.

The first Hangover sequel used the popular tactic of dispatching the cast to a foreign country (Thailand, in that case) for some comedy xenophobia (see also: Sex and the City 2, Bridget Jones: the Edge of Reason). The Hangover Part III begins with Alan’s friends pledging to check him into rehab. Alan is touched that he will be accompanied on the journey by his pals – the uptight Stu (Ed Helms) and the slick, handsome Phil (Bradley Cooper).

“You’re coming, too, Phil?” exclaims Alan gratefully. We are as surprised as he is. After all, Cooper has progressed to great things since handcuffing himself to the Hangover films four years ago. He’s a dramatic performer now, with an Oscar nomination (for Silver Linings Playbook) and a genuinely sophisticated performance (in The Place Beyond the Pines) to his name. At best, Cooper’s participation here has “contractual obligation” stamped all over it. I imagine his co-stars huddling around him between takes for stories of what it’s like out there as a real actor, where they give you awards and flattery rather than drunkenly yelling your catchphrases at you when you’re sitting with your family at TGI Friday’s.        

The friends never make it as far as rehab. They are sidelined by a gangster (John Goodman) demanding that they track down their old criminal acquaintance Chow (Ken Jeong), who has stolen from him millions of dollars’ worth of gold bullion. Alan may be the capricious toddler of the Wolfpack, as the friends style themselves, but Chow out-ids him by some margin. Chemically frazzled and polymorphously perverse, Chow has a special fondness for men, which renders him a transgressive presence in a film that sees boundless merriment in the sight of Alan stroking Phil’s face or Stu dressed in lingerie.

It’s an odd thing about comedy that pretty much anything can be justified if it’s funny. None of the snickering at gay sex or the romanticising of prostitution or the general misanthropy of The Hangover Part III would register harshly if there were three or four distinctive laughs or a handful of scenes that felt written rather than muddled through. Some series achieve a level of success so incommensurate with quality that their very existence feels like an indictment of audiences. The Scary Movie spoofs (five abysmal films and counting) are the current frontrunners in that regard but the makers of the Hangover movies shouldn’t see any glory in being responsible for the second-unfunniest comedy franchise in town.

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 27 May 2013 issue of the New Statesman, You were the future once

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How Paul Giamatti changed the fate of Pinot Noir

The actor's prickly character in Sideways - a film about wine buffs - made us appreciate this tricky grape.

When Paul Giamatti, playing Miles in the 2004 film Sideways, started waxing lyrical about Pinot Noir, he changed his own fate and, surprisingly, that of the grape. It is hard to know which was more unlikely: the sexual interest of the beautiful, wine-loving Maya (Virginia Madsen) in this thin-skinned, temperamental loser, or the world’s heightened interest in this thin-skinned, temperamental grape.

“Only somebody who really takes the time to understand Pinot’s potential can then coax it into its fullest expression,” Miles growled and, kapow: those patient winemakers suddenly found a bunch of film buffs queuing for their wine. Perhaps it was the character’s description of its flavours as “just the most haunting and brilliant and thrilling and subtle . . . on the planet”. Perhaps it was the power of celebrity approval.

In fact, the correlation between finicky Miles and finicky Pinot is even closer than the script claims. Miles in California wine country doesn’t behave exactly like Miles back home in San Diego, and that is true of Pinot Noir, too. Everybody marvels at the tiny difference between one Burgundy vineyard and the next: how Pommard’s red wines have such power while those of Volnay next door have more elegance; how a wine such as Armand Rousseau’s Premier Cru Clos St Jacques – so good as to be almost indescribable – can differ in quality from surrounding Gevrey-Chambertins, which aren’t exactly shoddy either.

Perhaps the Sideways audience understood that no two of us are alike. Miles was talking about vulnerability, and the need to feel unique and uniquely cared for. No wonder Maya melted.

Given its variability and responsiveness, the best way to explore Pinot is to try several. So, I lined up bottles and drinkers from three continents and took a world tour without leaving the dinner table.

It seemed unfair to include a great Burgundy name, so I began with David Moreau’s Maranges 2014 from the southernmost part of the Côte d’Or. It had clean, redcurranty flavours but felt too young – trying to taste the terroir was like asking a lost toddler for their address. Still, when we moved on to a purplish Pinot from Bulgaria, a country still suffering the loss of the vast and uncritical Soviet market, the Maranges improved by comparison. We fled to America, where Oregon Pinots, particularly from the Willamette Valley, are much praised and steeply priced. Lemelson Vineyards’ “Thea’s Selection” 2013 was rich but lacked depth; I preferred the wild berries and marzipan of Elizabeth’s Reserve 2012 from Adelsheim Vineyard.

The difference between the two, just six miles apart, was their most interesting aspect, so we assembled another pair of neighbours: Ocean Eight 2012 and Paringa Estate 2013, both from Australia’s Mornington Peninsula, separated by a year and four zigzagging miles.

These are beautiful wines, the former full of blackberry, the latter spectacular, perfectly structured and with a scent to dab behind your ears. And here is the paradox of Pinot, which tastes of where it’s grown but is grown everywhere that stubborn individuals can persuade it to fruit.

The Mornington Peninsula is planted with Pinot because its patient winemakers claim their climate is similar to Burgundy’s – which would be hilarious if it weren’t, like Miles’s grandstanding, rather plaintive. This is a spit of land with water on three sides, ten thousand miles from France, as much like the landlocked Côte d’Or as I am like Virginia Madsen, which is to say that there are basic structural similarities but you’ll never mistake one for the other.

Ambition and imagination are qualities we don’t share with the vine – but plant those attributes in the right soil and the results can be delicious.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 24 February 2017 issue of the New Statesman, The world after Brexit