The Hangover Part III: a franchise in its death throes

Another installment of the second-unfunniest comedy franchise in town.

The Hangover Part III (15)
dir: Todd Phillips

It’s impossible to pinpoint the precise moment when the movie sequel became degraded (Jaws 2? Superman III? Rocky IV?). A strong contender must be the release in 1982 of Trail of the Pink Panther, stitched together from out-takes of its star, Peter Sellers, who had died two years earlier. The atmosphere in the cinema where I saw it was so maudlin it would have been fitting if the concessions counter had laid out funeral meats instead of popcorn for the duration of its run.

None of the main participants of The Hangover Part III died before the film was in the can but it’s difficult to imagine that a grisly on-set fatality could have cast more of a pall over the experience of watching it. This is a franchise in its death throes – unless you happen to be a Warner Bros executive, that is, in which case it must resemble a chorus line of dollar signs high-kicking across the screen. There’s not even a hangover in The Hangover Part III, at least not until the final seconds, but it would take more than a detail such as that to impede the progress of a series that has grossed over $1bn to date.

With its then unknown cast and conspicuous lack of special effects, The Hangover was a surprise hit in 2009. It took off from the idea of a night of bacchanalian excess so severe that it was impossible for the protagonists to know how they came to find themselves the next morning in a wrecked Las Vegas hotel suite with a tiger in the bathroom and a baby in the wardrobe. The film touched on various genres –buddy movie, road movie, gross-out comedy, even action thriller – but its chief pleasure came from the gradual piecing together in flashback of the events that led to such a spectacle; if you were feeling generous, you might liken it to a frathouse Memento.

Even viewers resistant to the laddish larks of this series (guilty as charged) might still respond to the actor playing the reckless child-man Alan. Zach Galifianakis, a rampaging baby with a Brian Blessed beard, possesses a combination of mania and naivety that evokes the essence, if not the daredevil spark, of John Belushi. The childlike obliviousness he brings to the chaos Alan causes is amusing even when the situations (which include, in the new film, the accidental decapitation of a giraffe) manifestly are not. Alan’s faith in his propriety is as unshakable as it is deluded.

The first Hangover sequel used the popular tactic of dispatching the cast to a foreign country (Thailand, in that case) for some comedy xenophobia (see also: Sex and the City 2, Bridget Jones: the Edge of Reason). The Hangover Part III begins with Alan’s friends pledging to check him into rehab. Alan is touched that he will be accompanied on the journey by his pals – the uptight Stu (Ed Helms) and the slick, handsome Phil (Bradley Cooper).

“You’re coming, too, Phil?” exclaims Alan gratefully. We are as surprised as he is. After all, Cooper has progressed to great things since handcuffing himself to the Hangover films four years ago. He’s a dramatic performer now, with an Oscar nomination (for Silver Linings Playbook) and a genuinely sophisticated performance (in The Place Beyond the Pines) to his name. At best, Cooper’s participation here has “contractual obligation” stamped all over it. I imagine his co-stars huddling around him between takes for stories of what it’s like out there as a real actor, where they give you awards and flattery rather than drunkenly yelling your catchphrases at you when you’re sitting with your family at TGI Friday’s.        

The friends never make it as far as rehab. They are sidelined by a gangster (John Goodman) demanding that they track down their old criminal acquaintance Chow (Ken Jeong), who has stolen from him millions of dollars’ worth of gold bullion. Alan may be the capricious toddler of the Wolfpack, as the friends style themselves, but Chow out-ids him by some margin. Chemically frazzled and polymorphously perverse, Chow has a special fondness for men, which renders him a transgressive presence in a film that sees boundless merriment in the sight of Alan stroking Phil’s face or Stu dressed in lingerie.

It’s an odd thing about comedy that pretty much anything can be justified if it’s funny. None of the snickering at gay sex or the romanticising of prostitution or the general misanthropy of The Hangover Part III would register harshly if there were three or four distinctive laughs or a handful of scenes that felt written rather than muddled through. Some series achieve a level of success so incommensurate with quality that their very existence feels like an indictment of audiences. The Scary Movie spoofs (five abysmal films and counting) are the current frontrunners in that regard but the makers of the Hangover movies shouldn’t see any glory in being responsible for the second-unfunniest comedy franchise in town.

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 27 May 2013 issue of the New Statesman, You were the future once

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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