Childlike in the best way – The Gigantic Beard That Was Evil

Stephen Collins' debut graphic novel, reviewed.

The Gigantic Beard That Was Evil
Stephen Collins
Jonathan Cape, 240pp, £16.99

Stephen Collins is the creator of what is perhaps my favourite newspaper cartoon ever. Published in the Guardian last year, it features Michael Gove and David Cameron arguing about how best to respond to an alien invasion. The caricatures are spot-on, the "acting" (as it were) tells as much as the words, and the humour is a finely balanced mixture of political satire and nonsensical lunacy. It's what I imagine Steve Bell's If… feels like for people who've been reading it non-stop for thirty years, the only subsection of society able to get the the byzantine in-jokes, and well-enough inured against the scatological puns to survive them.

So I was excited to see Collins' debut graphic novel arrive on my desk. It's less political than some of his strips, focusing instead on the absurdist humour that makes pieces like I tried to cancel my gym membership and Don't wake up work so well; but despite the fact that there's no politicians caricatured, it still reads as a fable for our times.

Dave lives Here. The important thing about Here is that it's an island in the middle of The Sea, and somewhere past the edge of The Sea is There. The people of Here don't like There. Because Here is orderly, neat, and predictable, and There is everything Here isn't.

But Here is also beardless. So when Dave – Dave who makes charts for a company whose business he doesn't understand, Dave who is completely bald save for one thick hair on his lip, Dave who has listened to the Bangles' Eternal Flame 427,096,483 times – suddenly sprouts an enormous beard that can't be cut, won't stop growing, and just seems slightly evil, Here goes mad over it.

The book is rendered in soft pencil, black and white throughout, but printed to a huge size (almost bookshelf-busting, so be warned there), which gives Collins a chance to express tremendous versatility. The orderly nature of Here in the early half of the book is expressed with a high – almost Chris-Ware-high at times – panel count, and as the squares of the panels blur into the lines of the grid system of houses, the sort of world Dave lives in becomes apparent. And then, after one full-page spread early on shows the windowless walls of the houses on the coast of Here facing out to the sea, we see our first glimpse of There. The panel boarders drop away, and drawn in black on top of black is the chaos the residents fear.

As well as high panel counts, the huge book allows Collins to use another effect to great success: a couple of pages in the book are nearly blank, except for one speech balloon or caption. It's a relatively standard technique, except that as the pages get bigger, the text has been shrunk – leading to a feeling of the reader drowning in the absence of information. Something which Dave, faced with his inexplicable beard, knows only too well.

The obligatory art paragraphs also can't end without a mention of the book's coda. It's hard to discuss in too much detail – the story's not plot-heavy, but it still wouldn't do to give away the ending – but as a character leaves hand-drawn pictures behind on their journey, we see the last few notes found, pasted into a scrapbook and illustrating, maddeningly vaguely, what came next for them. The pictures fade to black, and then, in the very last one, a hint of something else appears…

Taken overall, it reminds me of nothing so much as a Roald Dahl novel: a surreal premise, presented as matter-of-factly as possible, which, if you buy into it – as children do naturally, and adults who know whats-what do too – presents the opportunity for a piece of strong character work. This isn't a book for children, the oblique references to the Bangles and self-help gurus make that clear, but it is childlike in the best way. Which is what you'd expect from a man who drew a cartoon about the High Speed Beyoncé, really.

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder