Anita Sarkeesian's new video explores "dark and edgy" abuse of women, gets pulled from YouTube

The Men Who Get Unbelievably Angry At A Woman Critically Analysing Videogames just will not let up.

Anita Sarkeesian, the videogame critic whose Kickstarter project to analyse the role of women in games was responded to with an online hate campaign including a game about beating her up (as Helen says, "I like writing it like that, to emphasise the madness of it"), has released the second video in her "Tropes vs Women" series.

The video, part two of three examining the idea of the damsel in distress, delves deeper into the expression that trope has when combined with the "grim and gritty" aesthetic used in modern games. She explores ideas like comics author Gail Simone's concept of "women in refrigerators", which refers to the frequency with which a female character will be "killed, maimed or depowered", nearly always to provide a motivation to a male character rather than as part of her own character arc. She also explores related tropes, again usually gendered in their application, like the "mercy killing" and the gleeful depiction of violence against women. Through the magic of the internet, the whole thing is embedded below. If you want to watch part one, it can be found here.

Of course, where there's a woman with an opinion, there are hateful people trying to silence her. The first video in the series rapidly saw its YouTube comments become a cesspool – more than usual, I mean – such that Sarkeesian had to turn them off, saying "If you'd like to comment constructively on this video, please share on your own social networks." This time, with the comments off by default, the men who get unbelievably angry at a woman critically analysing videogames (MWGUAAAWCAV, for short) resorted to "flagging" the video on YouTube, which marks it as having content inappropriate for the site – usually reserved for explicit sex or violence, not clips of AAA video games.

Enough of them flagged the video for it to get temporarily pulled for review. Then, somewhat concerningly, YouTube's (human) review team confirmed that it violated "community guidelines", removed the video, and put a strike on Sarkeesian's account. The video was reinstated after an appeal 45 minutes later, but it raises the question of what, exactly, YouTube's review team are doing if they can't tell the difference between clearly malicious flagging and actually obscene content.

Still, it's back up, and Sarkeesian has a lot more videos in her - the extraordinary success of the original Kickstarter means that rather than the five planned, she'll now be making 13. Regardless of what the MWGUAAAWCAV seem to believe, that can only be good for videogames in general: the bizarre crossover between people who demand that games be viewed as art and people who say "they're only games" when problematic elements are pointed out cannot last for long. The medium is only made stronger by everyone like Anita Sarkeesian. And Tropes v Women is damn good watching, to boot.

Anita Sarkeesian thanking her Kickstarter backers.

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times