Two hotheads in a room

Bernardo Bertolucci returns after eight years with the invigorating "Me and You".

Bernardo Bertolucci’s latest film, Me and You, may not rank among his greatest. But a serious back injury had put the director out of action for the best part of eight years; he has even said he feared he would never work again. Now, confined to a wheelchair but in all other respects back to his old self, he has returned with his first film since 2003’s The Dreamers. Me and You is a minor work in the director’s unofficial and sporadic two-hotheads-in-a-room series. This has so far included pictures such as Last Tango in Paris and the tender, underrated Besieged. (The Dreamers, adapted from the late Gilbert Adair’s novel about May 1968, The Holy Innocents, is disqualified from inclusion by virtue of being about three hotheads in a room.)

In the new film, 14-year-old Lorenzo (played by Jacopo Olmo Antinori, who resembles a young Denis Lavant and has a fascinating face like an acne-studded trowel) hides out in the basement of his family’s home while his mother thinks he is on a skiing trip. Joining him is his half-sister, 25-year-old Olivia (Tea Falco), a heroin addict who is going cold turkey, albeit in a rather pretty fashion.

The scenario calls to mind the superior Mexican drama I’m Gonna Explode, in which two young lovers on the run turned out not to be on the run at all, but hiding out rather closer to home. Like that film, Me and You is indebted to the French New Wave—it even ends on a 400 Blows-style freeze frame of its impish hero—and hopelessly in love with its restless, aimlessly rebellious protagonists. After some playful early scenes, in which Lorenzo taunts his mother with fantasies of incest (recalling Bertolucci’s 1979 La Luna, which envisaged just such a taboo relationship), the film becomes bogged down in the basement. Lorenzo and Olivia need to be tested and challenged by the world around them, and left to their own devices they descend into solipsism.

However, Bertolucci’s fascination with them sees the film through. He finds their youthful potential palpably inspiring, as he did with Liv Tyler in the excellent late work Stealing Beauty (this is one director who never really experienced a sharp falling-off in quality). And his use of music (including The Cure and David Bowie) to express Lorenzo’s vitality is especially accomplished, as is his habit of modulating the sound to control our relationship with Lorenzo, so that sometimes we are inside the songs he is listening to on his headphones, while at other times we are excluded from them. Bertolucci’s investment in his characters, the way you can feel him rooting for them, can be invigorating in itself, even when there’s not much happening on screen. In common with Jonathan Demme or the late Eric Rohmer, his compassion is an inseparable part of his cinematic voice. Thank goodness he’s back.

Me and You is on release.

Tea Falco and Jacopo Olmo Antinori in "Me and You". Image: Fiction Films.

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

Gallery Stock
Show Hide image

Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

0800 7318496