Reviewed: Fifty Shades of Feminism

Woman’s hour.

Fifty Shades of Feminism
Edited by Lisa Appignanesi, Rachel Holmes and Susie Orbach
Virago, 336pp, £12.99

In 2013, feminism is at a crucial moment. In the west, the dreaded “30 per cent problem” is looming: because some gains have been made, there are fewer stark, staring injustices to stir the troops to action. (It’s named after the idea that once female representation in a particular area reaches a third, many people feel that that’s fair – or even that there are too many women around.) In countries such as Tunisia and Egypt, meanwhile, there is a struggle to articulate a women’s rights movement with its own identity, one that cannot be dismissed as an imperialist import. And for God’s sake don’t even mention pornography or prostitution: ask three feminists for their views on those and you’ll get four opinions.

On to this battlefield strides Fifty Shades of Feminism, a book that is resolutely unembarrassed about taking its name from an oldfashioned romance novel, albeit one with lashings of BDSM and terrible dance-based metaphors. I should say that I love the idea of this book and I love that it got published. It feels as though there’s a greater energy to the feminist movement now than I’ve experienced before in my adult life; there’s a critical mass of women who just won’t shut up about the things they care about.

That said, there are a few, perhaps inevitable, problems with a collection of this kind. First, there are several references to how quickly it was pulled together and the book seems to have lost count of its contributors somewhere along the way. Instead of 50 shades, the back cover lists 56 names and there’s a further essay by a young, feminist prizewinner tucked away at the back. Hey, who cares? Maths is for dudes, anyway. (This is a feminist JOKE. Don’t write me letters.)

The bulging list of contributors suggests that the editors might have had to cope with some high-level ego-management; and, because of the format, there are some crunchy gear changes. (Try going from Camila Batmanghelidjh ending a piece with “I’m a drunken whore with alternative boobs!” to Bidisha’s stern list of woman-hating behaviour such as “belittling and victimblaming” for a taste of the varying tones of contemporary feminist discourse.)

There are also occasional chapters that a harsher editor would have rejected: Shami Chakrabarti’s disjointed list of heroines and Liz Kelly’s technical, footnote-heavy description of the cases of Jimmy Savile and Julian Assange are the most obvious. That Kathy Lette has been enlisted to provide the “funny bit” also tells its own story.

But enough carping. Where this book excels is where its contributors approach the topic from an oblique angle: where they show, rather than tell. In this vein, Meera Syal’s reflections on playing Beatrice in a Bollywood-inspired Much Ado About Nothing are exquisite. The Chinese author Xinran’s chapter, showing the sexist assumptions behind the construction of five Mandarin written characters, is revelatory. Ahdaf Soueif’s bittersweet story of her Sri Lankan housekeeper’s return home undermines the easy narrative of the developing world’s aspiration to be more like the west. I also loved the novelist and video games writer Naomi Alderman’s comparison of the unabashed male domination of the tech world with the subtle sexism of publishing – but then it could have been written specifically for me.

It is intriguing that although the book is filled with quotations and illustrations, there is relatively little formal experimentation in the texts. A rare example comes from Jeanette Winterson, who juxtaposes her misgivings about porn with quotations from X-rated websites. The other surprising experimental highlight was the long free verse by Laurie Penny, of this parish.

Previously, I would have said that a feminist poem sounded about as appealing as a Vogon one but Penny’s scalpel-sharp observation is here complemented by some rhetorical fireworks: “There are more of us than you think, kicking off our high-heeled shoes to run and being told not so fast . . . who dared to dance until dawn and were drugged and raped by men in clean T-shirts and woke up scared and sore to be told it was our fault . . . who were told all our lives that we were too loud too risky too fat too ugly too scruffy too selfish too much . . .” It could have been excruciating; instead, it’s intoxicating.

Overall, the three editors of Fifty Shades – Lisa Appignanesi, Rachel Holmes and Susie Orbach – have made a conscious effort to keep their feminist church broad and their contributors are a diverse bunch in terms of age, race, sexuality and nationality. (Although, given their inclusiveness, the absence of a transgender writer does seem pointed.)

What does this book tell us about modern feminism? That it can be angry and warm and witty and wise; that there are more feminists than you might think and they care about an astonishingly broad range of topics; and that, as all women know, there aren’t enough bloody hours in the day.

Meera Syal’s reflections on playing Beatrice in a Bollywood-inspired Much Ado About Nothing are exquisite. Photograph: Getty Images

Helen Lewis is deputy editor of the New Statesman. She has presented BBC Radio 4’s Week in Westminster and is a regular panellist on BBC1’s Sunday Politics.

This article first appeared in the 01 April 2013 issue of the New Statesman, Easter Special Issue

NANCY JO IACOI/GALLERY STOCK
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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times