Reviewed: 1913 - the World Before the Great War by Charles Emmerson

In search of lost time.

1913: the World Before the Great War
Charles Emmerson
Bodley Head, 544pp, £25

Not many saw the bloodbath coming and it wasn’t inevitable. One of the great merits of Charles Emmerson’s global panorama is to show events in the months leading up to the summer of 1914 as something other than a precursor to mass slaughter. You didn’t have to be quite as mistaken as the University of California president Benjamin Ide Wheeler, who in 1911 nominated Kaiser Wilhelm II for the Nobel Peace Prize, to think that things were going well enough.

The three kingly cousins who ruled a third of the world –Wilhelm II, Tsar Nicholas II and King George V –met in Berlin and the crowds cheered. A few years earlier, Britain and France had replaced their deeply entrenched rivalry with an entente cordiale. The Economist, never frightened of a bit of prediction, thought that it was “an expression of tendencies which are slowly but surely making war between the civilised communities of the world an impossibility”. Note the civilised world bit – because virtually nobody in power in Europe on the eve of a European-made war thought that the continent’s empires were anything other than a reflection of moral superiority, as well as military power.

Emmerson starts with a tour of Europe’s major cities but this is largely a device for a series of potted and fairly orthodox histories of each country, stretching back 50 years or so – Germany and Italy since their respective unifications, France under the Third Republic, the Habsburg empire since Hungary and Austria formed the dual monarchy, and so on. The obvious neuroses, as well as the complacencies, of the mighty are described and analysed. Britain, though still top dog, was weakening fast, enervated by the Irish Home Rule crisis and suffragette violence that posed a serious enough threat in 1913 to close many of London’s major tourist attractions. France, meanwhile, was obsessed with its declining population and Berlin’s modernity. Emmerson also points out that some of the more reactionary regimes – notably Russia and the Ottoman empire – were enjoying an economic boom. Their crises were born as much out of growth as political decrepitude.

Emmerson sprays his book with quotations, many of them too long. Some hit the mark, however, such as this from Walter Hines Page, the US ambassador to Britain, in a letter to Woodrow Wilson: “We are in the international game . . . in the inevitable way to leadership and to cheerful mastery in the future; and everybody knows that we are in it but us.” That is acute. Then there’s this from Lenin: “Capitalism has triumphed all over the world.” (Perhaps in the long term he had a point.)

There are other surprises. Argentina was seen by many as a new United States, with Buenos Aires a world city adored by City of London investors and brimming with artistic life; its engineers lectured around the Old World on the back of the construction of a spanking new underground system. Winnipeg, the largest grain centre in the Americas, was a cosmopolitan hub and similarly poised for greatness. By contrast, Tehran is described as a hellhole, in a much worse state than Bombay, Algiers or even Mexico City, then in the grip of civil war.

There is some attempt at discussing painting, literature and architecture but it’s a bit half-hearted: 1913 was the year of the riot in Paris on the opening night of Stravinsky’s Rite of Spring but Emmerson barely mentions it. Proust published the first volume of À la recherche du temps perdu and Freud’s Interpretation of Dreams was translated into English. Yet we are none the wiser about their impact.

Emmerson, reasonably enough, does not peddle an overarching thesis to link his individual portraits of cities, states and empires but he is good on racial fears and tensions – and not only in the context of European colonialism. Wilson, who could do sanctimony on a grand scale, presided willingly over a deterioration of the position of African Americans in the federal government. Gandhi, who was still in South Africa, fought his first big successful campaign of passive resistance on behalf of the country’s Indians but was not much concerned with the plight of the black population, whose limited land rights were eroded even further in 1913.

In California, ethnic Japanese similarly found their property rights curtailed but, back in Tokyo, the Japanese were only too keen to insult, at the highest level, the Chinese or Mongolians.

Naturally, the shadow of 1914 is present much of the time – it could hardly be otherwise. Yet, occasionally, the world of 1913 throws up something satisfyingly contemporary – and none better than this from a French author arriving in New York who noted the questioning style of US customs and immigration. “Are you an anarchist? Are you a polygamist? Are you an idiot? Have you ever shown signs of mental alienation?” The war changed most things – but not everything.

Mark Damazer is the Master of St Peter’s College, Oxford and a former controller of BBC Radio 4

An "electric brougham" in Waterloo Place in London in 1913. Photograph: Getty Images

This article first appeared in the 12 April 2013 issue of the New Statesman, Centenary Special Issue

Gallery Stock
Show Hide image

Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

0800 7318496