Bach on the farm

Alexandra Coghlan talks to John Eliot Gardiner.

Wellies aren’t conventional attire for interviewing an international conductor but then not many conductors turn their earnings from major opera projects into cattle barns (which he’s christened “The Merry Widow” and “Benvenuto Cellini”). Still fewer, surely, have presented the Prince of Wales with two French Aubrac cows as a birthday gift.

John Eliot Gardiner has worked in all the major concert halls and opera houses of Europe, pioneered the Early Music movement and directed performances by the Berlin Philharmonic, Boston Symphony Orchestra and the Royal Opera, but the conductor’s metropolitan musical life has its roots in the dark Dorset soil. Here, in a converted barn liberally upholstered with golden retrievers and set among 650 acres of woodland and herds of cattle and sheep (which he has been known to help birth, still in concert white tie and tails), Gardiner is farming the same land that his father once farmed.

Far from being a hobby, this twin focus of Gardiner’s attentions seems both to counterbalance and fuel his music. His study at the farm is set apart at the very top of the house: a vaulted wooden eyrie made from the same trees seen through the windows on every side, the views rivalling the hundreds of books, scores and CDs in their clamour for attention. But music not farming shouts loudest today, as the conductor talks about plans for his forthcoming 70th birthday – a modest affair in which he will take over the Royal Albert Hall on Easter Monday for a ninehour marathon performance of Bach.

“Choosing the music has been both the easiest and hardest decision,” he explains. “You start off thinking it’ll be a ‘best of’ type programme but that gives you a surfeit of great music. The B Minor Mass goes without saying – it’s the summation of his whole life’s work – but we’ll be starting with the motet Singet dem Herrn which is also epic in every way, a celebration of dance in music. It shows how Bach can construct a whole orchestra just out of the consonants and sounds of a choir functioning really well.”

Bach’s Goldberg Variations, unaccompanied suites for cello and violin and his organ music will also feature, as will the fragile solemnity of the cantata Christ lag in Todes Banden, which for Gardiner “sums up the struggle between the forces of life and death, dark and light” and “symbolises the duality of German political history”. It’s a typically ambitious and iconoclastic project from a conductor whose career has ranged across centuries of repertoire, exploring music from Berlioz to Byrd. But again and again, for significant “milestone” moments (notably 2000’s unprecedented Cantata Pilgrimage), Gardiner returns to Bach. Later this year his biography of the composer will be published by Penguin and a new BBC documentary, The Genius of Bach, will show the conductor exploring the life and legacy of this founding father of western classical music.

“My first encounter with Bach really begins with that picture,” says Gardiner, pointing to a reproduction of Hausmann’s ubiquitous portrait of the composer, hanging on the study wall. “The original hung in my parents’ house when I was growing up, lent to them for safekeeping by a refugee who fled Germany in 1936. As a little boy I didn’t particularly like it. I loved his music but I couldn’t reconcile it with that portrait, which is stern and rather forbidding.”

For many, the world of “historically informed performance” to which Gardiner’s period-instrument Bach belongs can appear equally stern, still tarnished by lazy clichés of joyless authenticity that characterised the movement in its earliest days. But Gardiner’s B Minor Mass at the Proms in 1973 and the performance he and his Monteverdi Choir and Orchestra will present on Easter Monday are not just decades, but worlds apart.

“The original performance was very formalised and felt like an oratorio, with all the soloists sitting at the front in their big frocks. This won’t be like that at all.”

“You long for Bach to leap out of the picture as a vivid character, as someone who can dazzle and uplift you with his music instead of just looking pedagogically at you,” Gardiner muses, eyes returning to the picture. “But although Bach’s music has a kind of emollient, healing capacity, that doesn’t make him a wonderful man. It makes him a wonderful composer. It’s all too clear that his own life and character were deeply flawed.”

It is the gulf between this troubled man and his music that Gardiner has spent a lifetime trying to cross. As part of his marathon he has invited speakers – scientists and philosophers – to offer their thoughts. “I interviewed a mathematician about Bach once, and asked her whether she perceived number and proportion when she listened to his music. She said that she did but that she also heard tremendous amounts of emotion, love and wonderment. I put it to her that this was a conflict but she argued that maths, music and emotions are all about the sheer joy of discovery. That’s what you find in Bach.”

For Gardiner, Bach himself explains it best. “I take my cue from something he wrote in a Bible commentary: ‘Whenever musicians come together with the right spirit of dedication and devotion there is grace available to them.’ Some people find that grace through prayer but I do it through inhalation, as you would in a yoga exercise. Bach fills whatever space you allow him to enter, but you have to open the door.”

Sir John Eliot Gardiner will lead a nine-hour Bach Marathon at the Royal Albert Hall, London SW7, on Easter Monday.bachmarathon.com.

This article first appeared in the 01 April 2013 issue of the New Statesman, Easter Special Issue

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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