Achebe freed me to tell my own story

He demonstrated the importance of finding your own voice.

Chinua Achebe, who has died aged 82, writes of his protagonist in Things Fall Apart: “Okonkwo was well known throughout the nine villages and even beyond. His fame rested on solid personal achievement.” At the age of 27, Achebe most likely had no idea just how much of his own life that opening sentence of his debut novel was prophesying. Things Fall Apart has since sold more than 12 million copies and has been translated into more than 50 languages.

The book’s publication in 1958 was deservedly a huge cultural event. Published two years before Nigeria gained independence, at a time when questions of identity and nationhood preoccupied colonised nations throughout the continent, it firmly moved Africans from the margins of their own narrative to the centre.

It tells the story of the colonial intervention from the African point of view and eloquently challenges the notion of the “discovery” of a people who already existed, and whose well-established civilisation has come under attack by the “discoverers”. “The white man is very clever,” Achebe writes. “He came quietly and peaceably with his religion. We were amused at his foolishness and allowed him to stay. Now he has won our brothers, and our clan can no longer act like one. He has put a knife on the things that held us together and we have fallen apart.”

Like everyone else I know, I remember the first time I read Things Fall Apart. I could not have been more than ten when I read an older sibling’s copy. I was struck even then by the simplicity and beauty of the prose, and how the village it described seemed very much like mine. It captivated me and opened up for me a world of expansive possibilities. In it, I – who had been fed on the stories of Enid Blyton, and instructed at school on the history of post-colonial Nigeria – found a space where I could exist, one in which my forefathers existed as people worthy of respect. They were not pagans, running around wildly in the dark, cursed by God for not being Christians, as a pamphlet I had discovered around the same period asserted.

That revelation was a liberating and refreshing experience. Nelson Mandela has been quoted as saying that Achebe was the one writer in whose company his prison walls came down. For me, it was in his company that my world opened. And it would be many years before I would describe it as “coming home”.

Achebe became my idol and I sought him out diligently. I read him carefully, savouring his wisdom. His later works continued the interrogation of the tension between old and new, but also became increasingly critical of the Nigerian government. His last book, There Was a Country: a Personal History of Biafra (2012), traces the trajectory of the country’s leadership problems and offers an honest and biting criticism of contemporary Nigeria.

No matter what his subject, Achebe wrote with an unflinching honesty and with elegance. From Things Fall Apart to There Was a Country, he has reminded me of the importance of not only owning my own story, but also articulating it, transcribing it, and, more importantly, of finding my voice. That is his enduring legacy, for which I – and many others – are immensely grateful. Achebe is gone, yet he lives not only in his works, but in those of generations of writers all over the world for whom he continues to be an influence.

Chika Unigwe won the 2012 Nigeria Prize for Literature for “On Black Sisters’ Street” (Vintage, £8.99)

Chinua Achebe and Nelson Mandela in 2002. Photo: Getty Images.

This article first appeared in the 01 April 2013 issue of the New Statesman, Easter Special Issue

ALAMY
Show Hide image

Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war