The hubris of Sebastian Faulks: trying to imitate the inimitable PG Wodehouse

The fizzy, fascinating style of P G Wodehouse cannot be imitated - Sebastian Faulks is a fool to try, says Michael Moran.


P G Wodehouse, perhaps more than any other writer, created the myth of the English gentleman. His characters, well-educated goofs all, became ambassadors around the world for the tweedy, well-bred, public school educated sort of chap who used to run our empire.

In fact the real chaps who ran our empire were entirely tougher, more uncompromising than any Wodehouse creation but it suited us to be thought of as effete, tea-drinking fops.

Lord Emsworth, Mr Mulliner and Wodehouse’s best-known creation Bertie Wooster were in essence avatars for Wodehouse himself – an agreeable, eager-to please character entirely in thrall to the women in his life. He was overseen as a young man by a regiment of aunts who were later immortalised in his books and as an adult abdicated all responsibility to his beloved wife Ethel. And he was happy that way.

Somewhat ineffectual in real life he revealed his power in his prose. Wodehouse’s gift was not necessarily as a crafter of great plots – few would contest that his stories are somewhat repetitive in nature – but in his mastery of language. His words dance off the page and into the brain where they fizz around like the bubbles in fine champagne.

One need not have had the benefit of Plum’s classical education to enjoy the giddy cocktail of allusion and reference that pervades his work. Indeed, by stealth, he inculcated into readers without the remotest chance of enjoying his academic wealth enough knowledge of Cicero, Shakespeare and Spinoza to get them through the most demanding cocktail party.

But you couldn’t teach someone to be Wodehouse. He is more poet than humourist. Although one might draw parallels with Waugh or Thurber PG Wodehouse is closer, I’d suggest, to TS Eliot. Only funny. He’s a poet, not a plotter. And imitating him is frankly a fool’s errand.

And Sebastian Faulks is no fool. Many writers, myself included, were mildly surprised that Faulks opted to write a James Bond novel in 2008. But equally many writers, myself included, will write more or less anything to pay the mortgage so having raised a collective eyebrow we allowed it as an aberration and got on with our quotidian business of harassing editors and railing at accountants. 

Faulks displayed admirable technique in writing as Ian Fleming. He evinced a keen awareness of Fleming’s stylistic tropes and crafted a neat pastiche of which a creative writing student might justifiably be proud. From a fêted novelist it was an odd move, but impressively done.

The announcement that Faulks is now to pour his inarguable gift into a new Jeeves novel –  Jeeves And The Wedding Bells , to be published in November – is a fish of altogether different odour. I don’t describe Wodehouse as inimitable because I like his stuff. I describe Wodehouse as inimitable because he cannot be imitated. One might imagine Craig Brown or Hugo Rifkind making a decent fist of a Wodehouse knockoff for a page or so but a whole novel? This is hubris. We already have in the 11 Jeeves novels and 35 short stories an ample supply of Wodehouse's wit. We have no need of ersatz Plum.

The Wodehouse canon cannot, should not, must not be material for a literary version of Celebrity Stars In Their Eyes. Faulks is quoted as saying ‘Wodehouse is inimitable but I will do the very best I can’. I will never be the writer that Faulks is, but as an editor I can tell you that that sentence is precisely nine words too long. 

At the end of every episode of his long-running impressions show Mike Yarwood would say “…and this is me” and sing a few bars of a song in his own voice. Sebastian, as an admirer I would say – lay off the impressions. Let’s have a bit more “…and this is me.”

Michael Moran is the television columnist for the Lady magazine and the creator of the literary spoof “100 Books I'll Never Write"


Stephen Fry and Hugh Laurie as Jeeves and Wooster. Photograph: Carnival Films

Michael Moran is the television columnist for the Lady magazine and the creator of the literary spoof “100 Books I'll Never Write".

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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis