5 March 1938: Evelyn Waugh on the word "Fascist"

From our correspondence.

St James’ Club, Piccadilly, W1
5 March 1938

SIR,—I am moved to write to you on a subject that has long been in my mind, by an anecdote I have just heard.

A friend of mine met someone who—I am sure, both you and he himself would readily admit—represents the highest strata of “Left Wing” culture. The conversation turned on the “May-fair” jewel robbers and the Socialist remarked that they exhibited “typical Fascist mentality.” This seems to me an abuse of vocabulary so mischievous and so common, that it is worth discussing.

There was a time in the early twenties when the word “Bolshie” was current, it was used indiscriminately of refractory school children, employees who asked for a rise in wages, impertinent domestic servants, those who advocated an extension of the rights of property to the poor, and anything or anyone of whom the speaker disapproved. The only result was to impede reasonable discussion and clear thought.

I believe we are in danger of a similar, stultifying use of the word “Fascist.” There was recently a petition sent to English writers (by a committee few, if any of whom, were English professional writers), asking them to subscribe themselves, categorically, as supporters of the Republican Party in Spain, or as “Fascists.” When rioters are imprisoned it is described as a “Fascist sentence”; the Means Test is Fascist; colonisation is Fascist; military discipline is Fascist; patriotism is Fascist; Catholicism is Fascist; Buchmanism is Fascist; the ancient Japanese cult of their Emperor is Fascist; the Galla tribes’ ancient detestation of theirs is Fascist; fox-hunting is Fascist … Is it too late to call for order?

It is constantly said by those who observed the growth of Nazism, Fascism, and other dictatorial systems (not, perhaps, excluding USSR) that they were engendered and nourished solely by Communism. I do not know how true that is, but I am inclined to believe it when I observe the pitiable stampede of the “Left Wing Intellectuals” in our own country. Only once was there anything like a Fascist movement in England; that was in 1926 when the middle class took over the public services; it now does not exist at all except as a form of anti-Semitism in the slums. Those of us who can afford to think without proclaiming ourselves “intellectuals,” do not want or expect a Fascist regime. But there is a highly nervous and highly vocal party who are busy creating a bogy; if they persist in throwing the epithet about it may begin to stick. They may one day find that there is a Fascist party which they have provoked. They will, of course, be the chief losers, but it is because I believe we shall all lose by such a development that I am addressing this through your columns.

Evelyn Waugh

[Mr Waugh is very enigmatic about the author of the remark to which he objects, but a similar comment was made to us by a friend who based his opinion not upon political bias but upon a conversation he had had with two of the guilty men. Moreover, anyone who, like Mr Waugh, has studied the growth of Fascism and Nazism, knows that among the most active champions of these movements were a number of young men with tastes which a repugnance or disability for work prevented them from gratifying. These, too, did not stop short of either brutal assaults or common dishonesty in their efforts to improve their position, and they can now be seen alike in Italy and in Germany enjoying the agreeable sinecures which their violence has earned. We do not suggest that the mentality of the Mayfair gangsters is that of all Fascists, but it is a historical fact that Fascism attracted men with just such a mentality and just such an economic position. Finally it will not have escaped Mr Waugh's attention that at least one of the guilty men had been active in selling arms to General Franco. We agree, however, that to call fox-hunting “Fascist” is a gross abuse of language.—Ed. New Statesman and Nation]

An anti-fascist protester outside the Cambridge Union. Photograph: Getty Images.

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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder