Shalom Auslander wins 2013 Wingate Prize

"God-wise, I'm kinda fucked".

Last night Shalom Auslander was awarded the 2013 Jewish Quarterly-Wingate Prize for his novel Hope: A Tragedy. The £4000 prize, for "Jewish and non-Jewish writers that explore themes of Jewish concern", was awarded to Auslander as part of Jewish Book Week, which will run at King's Place until the end of the week.

During Auslander's skyped acceptance speech he expressing shock that the prize didn't go to Juno Diaz or Hilary Mantel, "since she seems to win everything". He also witheld thanks from God, his editor, the academy and anyone else involved.

Hope: A Tragedy centres on Solomon Kugel, a down-at-heel office jobber and pschotheraphy patient, attempting to protect his family from the horrors of the world, urban and historical. Kugel has bought a house in the country, as did Auslander, while preparing to write the book. "I’ve moved to the country but there’s nowhere to walk after dinner," he told the New Statesman's culture editor Jonathan Derbyshire last year. "Your idea of nature is postcards, nice trees, but it’s fucking violent. I’m on a cliff and the winds from November to March just blast at the house relentlessly. Animals, bears, even the deer, are like fucking gang members where I live. You think, 'Oh, it’s deer,' and then they look at you and you think, 'This thing is going to kill me if I go near the faun.'"

To add to his woes, Kugel finds that a portion of the house is already occupied. Typing and feasting on matzos in the attic is a beleagured and catatonic Anne Frank, tirelessly struggling with the follow-up to her first and only hit: the diary. Auslander recalls visiting his agent shortly after finishing the manuscript. She asked him:

“So is this a comment on Roth?” And I just said, “What are you talking about?” She was like, “You know, in his book where Anne Frank is alive.” My response was: “You have to be fucking kidding me.” When my memoir Foreskin’s Lament came out, it was the same: “Oh, so you’re intentionally doing Portnoy’s Complaint?” And in my head I was like, “If anything, it was Angela’s Ashes."

Hope: A Tragedy makes a plaything of the darkest moments of the 20th century. Kugel and the house's former owner, a man of German descent, wrestle the politics of evicting the century's best-loved innocent victim. "Six million he kills," Kugel thinks, unthinkably, "and this one gets away."

Click here to read the interview in full.

Shalom Auslander.

Philip Maughan is Assistant Editor at the New Statesman.

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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis