Shalom Auslander wins 2013 Wingate Prize

"God-wise, I'm kinda fucked".

Last night Shalom Auslander was awarded the 2013 Jewish Quarterly-Wingate Prize for his novel Hope: A Tragedy. The £4000 prize, for "Jewish and non-Jewish writers that explore themes of Jewish concern", was awarded to Auslander as part of Jewish Book Week, which will run at King's Place until the end of the week.

During Auslander's skyped acceptance speech he expressing shock that the prize didn't go to Juno Diaz or Hilary Mantel, "since she seems to win everything". He also witheld thanks from God, his editor, the academy and anyone else involved.

Hope: A Tragedy centres on Solomon Kugel, a down-at-heel office jobber and pschotheraphy patient, attempting to protect his family from the horrors of the world, urban and historical. Kugel has bought a house in the country, as did Auslander, while preparing to write the book. "I’ve moved to the country but there’s nowhere to walk after dinner," he told the New Statesman's culture editor Jonathan Derbyshire last year. "Your idea of nature is postcards, nice trees, but it’s fucking violent. I’m on a cliff and the winds from November to March just blast at the house relentlessly. Animals, bears, even the deer, are like fucking gang members where I live. You think, 'Oh, it’s deer,' and then they look at you and you think, 'This thing is going to kill me if I go near the faun.'"

To add to his woes, Kugel finds that a portion of the house is already occupied. Typing and feasting on matzos in the attic is a beleagured and catatonic Anne Frank, tirelessly struggling with the follow-up to her first and only hit: the diary. Auslander recalls visiting his agent shortly after finishing the manuscript. She asked him:

“So is this a comment on Roth?” And I just said, “What are you talking about?” She was like, “You know, in his book where Anne Frank is alive.” My response was: “You have to be fucking kidding me.” When my memoir Foreskin’s Lament came out, it was the same: “Oh, so you’re intentionally doing Portnoy’s Complaint?” And in my head I was like, “If anything, it was Angela’s Ashes."

Hope: A Tragedy makes a plaything of the darkest moments of the 20th century. Kugel and the house's former owner, a man of German descent, wrestle the politics of evicting the century's best-loved innocent victim. "Six million he kills," Kugel thinks, unthinkably, "and this one gets away."

Click here to read the interview in full.

Shalom Auslander.

Philip Maughan is Assistant Editor at the New Statesman.

ALAMY
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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war