Reviewed: Stoker directed by Park Chan-wook

Niece to meet you.

Stoker (18)
dir: Park Chan-wook

Once upon a time, a South Korean director made a film in America about a fatherless 18- year-old named India placed in the care of her mother (played by an Australian) and the suave uncle she never knew she had (played by an Englishman) . . .

This hotchpotch of international elements has resulted in the seamless Stoker, an adult fairy tale that is perfectly ravishing and stylised enough to stand alongside Neil Jordan’s The Company of Wolves or Tarsem Singh’s The Fall. The film is not, as the title might suggest, a biopic of the author of Dracula, even though the director, Park Chanwook, comes to the project fresh from making his own vampire movie, Thirst. But it does concern a young woman, India (Mia Wasikowksa), cutting her teeth.

India’s bite is worse than her bark, literally so in one kissing scene with a high-school classmate. Her voice is but a tremulous murmur, the feeble vocal equivalent of her face, which is hospital-sheet pale and flanked by inky hair; she wouldn’t say “Boo!” to a bat. She provides the film’s opening narration, alerting us to characters no more able to alter themselves than flowers can change colour at will. In this India includes herself. She starts the film as a potential victim but this is a red herring. A blood-red herring.

Not that her dapper uncle Charlie (Matthew Goode), materialising out of thin air in an array of tweeds and ties and tennis whites, isn’t plenty sinister enough. When India’s mother, Evelyn (Nicole Kidman), jokes about him poisoning the dinner, she is verbalising her daughter’s suspicions and ours. The sulphurous whiff of foul play hangs over India’s father’s death long before we glimpse a documentary about deadly sibling rivalry between black eagles: another suggestion that murder is only natural.

As befits a story about awakening, metamorphosis bleeds into every corner of the film, even into Clint Mansell’s score, where an orchestral surge might give way to an electronic squall. Park’s favoured method of transition between shots is the dissolve, that layering of the incoming image over the departing one so that a cut becomes instead a delicate transformation. An eye turns into an egg; a close-up of Evelyn’s hair being brushed morphs imperceptibly into the next shot where two tiny hunters are hiding in the tall weeds. That visual segue makes it appear that they are Lilliputians concealed in her Gulliver tresses.

India is receptive to sights and sounds that are unavailable to the rest of us, and in rendering her world, the cinematography of Chung-hoon Chung is vividly heightened. It’s not enough to show India jabbing a tormentor with a pencil; the pay-off comes later, in an extreme close-up of her sharpening the weapon – the bloody shaving peels off like the skin of a tantalising fruit. The aesthetic of Stoker is storybook-brash in a way that overrides any demands for plausibility. Why would a person commit a murder in the only illuminated spot on a dark motel forecourt? Why would a domestic freezer in a vast house be stored in a dimly lit and inaccessible basement? These are the sorts of questions that the film hypnotises us into not asking.

India’s acceptance of her true nature leads Stoker into the territory of Brian De Palma’s 1976 film of Stephen King’s Carrie, about a timid girl in receipt of telekinetic powers. Park does not fight shy of the similarities. There is a stunning shot in the car park of a roadside diner where India appears in her nightdress: its white fabric is drenched in red neon, recalling Carrie in that blood soaked prom gown. Carrie also featured a distinctive shower scene, where the innocent heroine is shocked to find herself menstruating, and Stoker ventures into the shower stall for its own pivotal moment of sexual crisis. Recalling an act of violence at which she was present, even complicit, India becomes unusually thorough in her pursuit of the perfect lather.

If the genuinely Gothic allows for the existence of horror and beauty without either precluding the other, then Park is one of a small crop of modern directors to have pulled off that tricky balance. He also introduces a vein of camp that produces images to treasure without ever unbalancing the film: red-haired Evelyn drinking red wine; a red splash of brains on a red wall; a woman in high heels brandishing a hunting rifle. I’ve been resistant to Park’s previous movies, which were tipped too strongly toward cruelty (Oldboy) or whimsy (I’m a Cyborg, But That’s OK). This one, though, left me stoked.

Nicole Kidman in Park Chan-wook's "Stoker".

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 04 March 2013 issue of the New Statesman, The fall of Pistorius

NANCY JO IACOI/GALLERY STOCK
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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times