Reviewed: Pablo Larrain's "No"

An inspiring watch that explores the role advertising played in Chile's progress.

No (15)
dir: Pablo Larrain

How surprising that a film called No should be so positive. The Chilean director Pablo Larraín has been drawn previously to macabre interpretations of his country’s past: Tony Manero used a Saturday Night Fever-obsessed psychopath as a symbol for the pervasive sadism of the Pinochet regime, while Post Mortem concerned a dead-eyed mortician present when the overthrown President Allende arrives on the slab.

Larraín hasn’t left Pinochet behind with No: he is still gnawing away at him, just as Pinochet gnaws away at Chile. But the new picture is energised, its tenor brightened, by the switch of focus from history’s abyss to a clinching moment of hope: the 1988 plebiscite held to establish whether Pinochet would stay or go. Fifteen minutes of daily television airtime was allocated to the regime in the weeks leading up to the vote, another 15 per day to its opponents. No examines how those anti-Pinochet broadcasts challenged a climate of “learned hopelessness,” decisively steering the vote – and Chile’s future.

René Saavedra (Gael García Bernal) is the hotshot advertising executive recruited to oversee the television spots for the “No” lobby. René’s ex-wife, Veronica (Antonia Zegers), sometimes drops in to see their young son, Simon (Pascal Montero), when she is on her way back from the police station after running carelessly on to yet another police officer’s fist, boot or baton. “Did they hurt you much?” René asks in the manner of someone enquiring about a dull day at the office. Veronica is aghast when she learns he has accepted the “No” commission: doesn’t he see, she reasons, that merely participating will validate the entire fraud? But René has resolve. “We’re going to get rid of Pinochet,” he tells her firmly. Were the film a bigbudget star vehicle gunning for our goosebumps, the line would be pitched at full pelt with orchestral italicising. Here, it is delivered sotto voce so as not to wake Simon as he snoozes on René’s shoulder.

Veronica is not René’s only critic. His boss, Lucho (Alfredo Castro), who is masterminding the “Yes” campaign, tries to lure him away by promising to make him a partner. When bribery fails, the threats begin: phone calls in the early hours, sinister allusions to Simon’s safety, strangers loitering outside René’s window at night. Anyone familiar with Larraín’s previous work may find Lucho’s deviousness obscurely comforting: Castro, a brilliantly cold fish of an actor, played the chilling lead roles in those earlier films and it’s hard to feel all is right with No until you’ve seen him behaving in a weaselly or intimidating fashion.

Castro makes a pointed contrast with García Bernal, who is not just a charismatic actor with his own advertising associations. (He was one of the faces of a recent ad campaign for a facial-hair styling product, the sort of thing that confirms we have too much time on our hands as a race.) He is also a rather delicate soul: he suggests a wee faun, bearded but boyish, a timeless Mr Tumnus.

Bernal’s role in No doesn’t demand any grand, stirring speeches – René’s watchful, low-key confidence is that of a man who knows his power is the backroom kind, exercised in the editing suite or during the shooting of life-affirming vignettes to promote the slogan “Happiness is coming.” René thinks this will be a more effective tactic than dwelling on the executions, the oppression, the legacy of the thousands of people who were “disappeared” under Pinochet. That’s a downer. Upbeat sells.

No is adapted from the play Referendum by Antonio Skármeta (who also wrote the novel that became the 1994 film Il Postino). A more cinematic treatment would be difficult to imagine. Period authenticity extends beyond the dapper ad men’s wardrobes and into the texture of the movie. Larraín shot Noon the U-matic magnetic tape prevalent in the 1980s.

For non-techies such as me this means the film blends seamlessly with archive material from the era, whether it’s news footage of demonstrations or endorsements of democracy from Jane Fonda and Richard Dreyfuss (who played a Pinochet-style dictator and his double in the 1988 comedy Moon Over Parador).

The images look frazzled, as though the stock has been blitzed in one of the newfangled microwaves that René brings home to Simon. Father and son sit mildly dazed in front of the illuminated box as it melts cheese on to floppy bread. No is an inspiring watch. But that doesn’t stop it suggesting that advertising, for all that it was instrumental in Chile’s progress, may be having the same effect on our brains.

A still from "No".

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 11 February 2013 issue of the New Statesman, Assange Alone

NANCY JO IACOI/GALLERY STOCK
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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times