Reviewed: Helga’s Diary by Helga Weiss

The will to live.

Helga’s Diary: a Young Girl’s Account of Life in a Concentration Camp
Helga Weiss (translated by Neil Bermel)
Viking, 256pp, £16.99

Many readers of this review will have kept a diary as a youngster but few will have made entries in the expectation that they might soon be wrenched from home and confronted with mass murder. Yet these were the circumstances in which countless young Jews kept diaries in countries under Nazi rule between 1939 and 1945. Only a few have survived and they are prized as witnesses to the catastrophe. However, for decades after the war, there was apparently only one “Holocaust diary”, Anne Frank’s.

This was odd because Anne was hardly representative of the 1.5 million Jewish children who fell victim to the Nazis. She came from an assimilated German-Jewish family who found refuge in the Netherlands. Thanks to her father’s foresight, means and loyal staff, she survived in hiding from July 1942 to August 1944. Her diary records little about anti-Jewish measures and ends before she faced the horrors of Westerbork transit camp, Birkenau and Belsen. She did not document daily suffering in a ghetto, mass shootings or the struggle for existence in the camps. She recrafted the original diary to have universal appeal and, after her death, her father edited it still more to offer a redemptive message to a postwar world thirsting to find meaning in the recent disasters.

It was odder still since other diaries were available. The diary of Mary Berg, published in New York in 1945, offered an unsparing account of life in the Warsaw ghetto. Eva Heyman’s diary, which appeared in Hungarian in 1947, chronicled the German occupation of Budapest and the deportations to Auschwitz, where she perished.

These diaries faded from view partly because they were less amenable to a universal, redemptive interpretation. They force readers to confront ugliness, spiritual confusion, despair and, ultimately, extinction.

More recently, several new diarists have come to light. David Sierakowiak’s notebooks from the Lodz ghetto are a searing account of deprivation, starvation and forced labour recounted by a cultured, sensitive teenager. Ruth Maier’s diary takes us from the annexation of Austria to uncertain refuge in Norway. She is a terrific writer who was befriended by poets and intellectuals before she was deported and murdered. The greatest chronicle is by Hélène Berr, a brilliant, privileged French “Israélite” who threw in her lot with the eastern European Jews targeted by the Vichy regime.

Now Helga Weiss joins this list. Born in Prague in 1929, she grew up in a comfortable, well-integrated Jewish family. With indignation she records the shrinking world of Jewish children after the German occupation, driven out of schools and sundered from “Aryan” friends. She puzzles over anti-Semitism and wrestles with her identity. Is she a Czech, a Jew, a human being or, as the Nazis held, none of the above?

On a trip into town in October 1941, she sees the streets “full of stars” – that is, Jews wearing the newly mandated badge of identity. With a shrewd eye, she notes that Czech responses ranged from sympathetic smiles to sneers but concludes, “We’ll get used to it.” Her first journal ends after months of nerve-racking tension when her family is finally transported to Theresienstadt, a fortress town converted into a ghetto.

The second part, scribbled on loose sheets and reassembled after the war, recounts in the present tense life in the ghetto. Writing becomes a form of resistance. While the Nazis have issued the Jews with transportation numbers, block numbers, bunk numbers, Helga expresses her individuality in words. Her repeated insistence that “We won’t give in” and her determination not to flinch in front of the Germans are acts of defiance.

Having evaded repeated transportations to an unknown fate, her father and boyfriend are shipped off in late September 1944. She and her mother follow the next month, naively hoping to find their men in Auschwitz-Birkenau. The memoir of the next seven months, composed after liberation, records a hellish odyssey of abuse, hunger and discomfort. Only occasional acts of kindness relieve their suffering. Somehow, however, Helga and her mother survive.

Helga’s diary resounds with a ferocious will to endure conditions of astonishing cruelty. It displays a rare capacity to remain keenly observant while shutting down the feelings that would normally reduce a person to despair and, then, to find the right words for transmitting an essential approximation of experience from memory into history, as an admonition for all time.

David Cesarani teaches history at Royal Holloway, University of London and is writing a book on the fate of Europe’s Jews, 1933-49

The fence surrounding Auschwitz. Photograph: Getty Images

This article first appeared in the 25 February 2013 issue of the New Statesman, The cheap food delusion

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Cake or Death: why The Great British Bake Off is the best thing on television

Those who are complaining that the show has “caved in to political correctness” have missed the point.

The Cake is a Lie. That’s what viewers of the Great British Bake Off, now in its fifth season, are complaining about in the run-up to this week’s final. Out of thousands of amateur bakers who applied, three have made it through the gruelling rounds of Mary Berry’s disapproving pucker and faced down blue-eyed Cake Fascist Paul Hollywood’s demands without a single underbaked layer or soggy bottom in sight - and two of them aren’t white. The subsequent crypto-racist whining from PC-gone-madattrons in the press - one paper suggested that perhaps poor Flora, who was sent home last week, should have baked a "chocolate mosque" - runs against the whole spirit of Bake Off.

The charge is that the competition is not merit-based, and the entire basis for this complaint seems to be that two out of the finalists are of Asian origin - which makes total sense, because everyone knows that white people are better than everyone else at everything, including baking, so obviously it’s political correctness gone mad. The fact that last week Nadiya Hussain, a homemaker from Luton who happens to wear a hijab, baked an entire fucking peacock out of chocolate biscuits had nothing to do with it.

For those of you who mysteriously have better things to do with your time than watch 12 British people prat about in a tent, let me tell you why all of this matters. The best way to explain what's so great about The Great British Bake Off is to compare it to how they do these things across the pond. In America, they have a show called Cupcake Wars, which I gamely tuned into last year whilst living abroad and missing my fix of Sue Perkins getting overexcited about Tart Week. 

Big mistake. Cupcake Wars is nothing at all like Bake Off. Cupcake Wars is a post-Fordian nightmare of overproduction and backstabbing filmed under pounding lights to a sugary version of the Jaws soundtrack. Contestants mutter and scheme over giant vats of violent orange frosting about how they're going to destroy the competition, and they all need the prize money because without it their small cupcake businesses might fold and their children will probably be fed to Donald Trump. Every week a different celebrity guest picks one winner to produce a thousand cupcakes - a thousand cupcakes! - for some fancy party or other, and it’s all just excessive and cutthroat and cruel. Cupcake Wars is Cake Or Death.

Bake Off is quite different. Bake Off is not about the money, or even really about the winning. Bake Off is a magical world of bunting and scones and dapper lesbian comedians making ridiculous puns about buns and gentle, worried people getting in a flap about pastry. There are very few hysterics. Legend has it that if anybody has a real breakdown in the middle of a signature bake, presenters Mel Giedroyc and Sue Perkins stand next to them repeating brand names and swear-words so the cameramen can’t use the footage, and don’t you dare disabuse me of that fact, because I want it to be true. The prize money, in a desperately British way, is almost never mentioned, nobody tries to sabotage anyone else’s puff pastry, and at the end whoever has to leave gives a brave little interview about how it’s a shame but they tried their best and they were just happy to be there and they’re definitely going to do some more baking almost as soon as they get home. 

Bake Off is the theatre of the humdrum, where fussy, nervous people get to be heroes, making macarons as the seas rise and the planet boils and the leaders of the world don't care that they've left the oven on. I’m always a little bit frightened by people who can bake, because I can’t even make a muffin out of a packet, although one danger of watching too much Bake Off is that you become convinced you ought to give it another try, and I apologise to my housemates for making them eat my savoury vegan chilli-chocolate cookies (don’t ask). They say that if you can bake a cake, you can make a bomb, and by that logic I should definitely be kept away from the explosives when the zombie revolution comes- but the Bake Off contestants are probably the sort of people who will be Britain’s last line of defence, quietly constructing landmines and apologising that the stitching on the flag of insurrection isn’t quite perfect. People with this specific and terrifying personality type are that are precisely the reason Britain once had an empire, as well as the reason we’re now rather embarrassed about it. 

For now, though, Bake Off is a gentle human drama about all the best bits of Britishness- and diversity is part of that. In fact, this isn’t even the first time that two out of three finalists have not been white - that was two years ago. But something seems to have changed in British society at large, such that the same scenario is now more enraging to the kind of people who get their jollies from spoiling everything lovely and gentle in this world with casual bigotry - they know who they are, and may their Victoria sponges never rise and all their flatbreads turn out disappointingly chewy.

Britain is getting harder and meaner, and even Bake Off is not immune. In the first season, it was more than enough to bake a half decent brioche. This season an affable fireman got sent home because the grass on his miniature edible Victorian tennis court was not the right shade of green, and I’m not even joking. In one of the challenges the bakers had to produce an arcane french dessert that looked like the turds of a robot angel, and most of them actually managed it. The music is getting more dramatic, the close-up shots of flaky chocolate pastry and oozing pie-lids more reminiscent of 1970s pornography. It’s all a bit much.

The human drama, though, is as perfectly baked as ever. Lovely Flora, the baby of the bunch who missed out on a spot in the final because her chocolate carousel centrepiece was slightly wonky, was actually one of my favourites because she's so deliciously millennial, with her pussy-bow collars and obsessive, Type-A attention to detail. Paul the Prison Officer was a delight, mainly because he looked so much like Paul Hollywood- cue six weeks of two enormous men called Paul having bro-offs over bread, nodding and trading gruff, dudely handshakes over the specific crunchiness of biscotti. One week, Prison Officer Paul produced a giant dough sculpture of a lion's head and Judge Paul gave him a special prize and then they probably went off into a gingerbread sweat lodge together and it was the manliest moment ever in Bake Off history.

This is what Bake Off is about, and that’s why the people who are complaining that something other than merit might have been involved in selecting the finalists have missed the point entirely. The point of Bake Off is not to determine the best amateur baker in the land. That's just the excuse for Bake Off. Even the gentlest TV show needs a vague narrative structure, and otherwise there'd be no tension when someone's blancmange collapses in a heap of eggy foam and broken dreams. But in the end, when all's said and done, it's just cake. If your ornamental biscuit windmill has a soggy bottom, well, nobody died, and you can probably still eat the pieces on your way home to have a cup of tea and a little cry. 

That's the point of Bake Off. None of it really matters, and yet it consistently made me smile during a long, weary summer of geopolitical doomwrangling when absolutely everything else on television was unremitting misery. I hope Nadiya wins, because she’s an adorable dork and I love her and she gets so worried about everything and I want nothing remotely distressing to happen to her, ever; I expect Tamal Ray, the gay doctor whose meat pie had me drooling, is the best baker overall, but I can’t be objective there, because I keep getting distracted by his lovely smile. Ian Cumming, the last white person in the tent (apart from both of the presenters and both of the judges) is a little bit dull, which is a problem, because of all the delicious treats produced on the show, Ian's are the ones I would probably eat the most. I want his tarragon cheesecake in my face immediately. I would just rather have a conversation with Nadiya while I'm doing it.

But at the end of the day, it doesn’t matter. It doesn’t matter! And that’s the utter, unremitting joy of Bake Off. It’s possibly the last show on earth where in the end, it doesn’t matter who wins, as long as everyone gave it their best shot and had a laugh over a disastrous scrambled-egg chocolate tart or two, because ultimately, it’s just cake. And that’s marvellous. Now let’s all have a nice fat slice of perspective and calm down.


Now listen to a discussion of the Bake Off on the NS pop culture podcast:

Laurie Penny is a contributing editor to the New Statesman. She is the author of five books, most recently Unspeakable Things.