Reviewed: Child Ballads by Anaïs Mitchell and Lullabies by Jackie Oates

Dandle with care.

Child Ballads (Wilderland Records)
Anaïs Mitchell

Lullabies (ECC Records)
Jackie Oates

Knickers were twisted when the BBC Radio 2 Folk Awards were moved from London to Glasgow this year, three months after the DJ who started them, Mike Harding, was sacked from his Wednesday night slot and replaced by the marginally groovier Mark Radcliffe. Glasgow already has the best celebration of traditional music in the UK – January’s Celtic Connections. Tacking the awards on the end of the festival and inviting Alex Salmond along took England out of the picture completely. In the world of traditional music, Scotland and Ireland are the flashy overlords with slick festivals and valuable trade routes with their American cousins, while England looks like the poor relation with the chip on its shoulder.

In reality, the awards debate suggested that English folk music is fighting a war with itself. “At least there’ll be no luvvies this year,” some people said (the London ceremony attracted all manner of celebrities, from Steve Harley – who dragged out a joke one year about the similarity between the words “folk” and “fuck” – to Tamsin Greig, who thought it would be funny to deliver her speech to imaginary TV cameras, resulting in an agonising amounts of dead air).

Others have long complained that the awards always go to the same people – Bellowhead, Martin Carthy, Billy Bragg, Lau (which they really do, every year) – suggesting a “corrupt” voting system and a fat folk aristocracy getting all the pie.

Protest is in the blood, for music born in a tradition of railing against the system; arguing that “real” folk can be heard in Shrewsbury, Towersey or Sidmouth and not on Radio 2 is simply a matter of getting power away from the crown. But arguments about privilege and wealth detract from the fact that, as an art form, folk will always be in a uniquely powerful position.

All musicians say they play for love but rock and pop acts operate in a world in which success is only validated by commercial results. Folk, a tiny and ramparted world where musicians support and promote one another, is the one place where you’re truly free to beaver away on stuff simply because it interests you.

Jackie Oates is the sister of Jim Moray, a folk singer who’s had his turn at court with his boyband voice and famous rendition of “All You Pretty Girls” with Port Isaac’s Fisherman’s Friends. Oates, 29, started out in the Northumbrian band Rachel Unthank and the Winterset before going solo in 2006, and was nominated for Radio 2’s Folk Singer of the Year last year (she lost to June Tabor). Her academic approach to exploring songs (as part of the 2011 Cecil Sharp Project she created new material from the collector’s famous libraries) and her extraordinarily gentle, unornamented approach to singing and fiddle-playing have earned her a lot of respect in the folk world.

It’s her demeanour that’s brought her outside it, though. It is almost impossible to imagine Oates having a mobile phone or an email address. I met her once with two men and they were both in love with her by the time we left (she wore a duffel coat and wellies and was very softly spoken). Oates seems to glow with the feeling of another century. She’s the kind of person on to whom you can project a whole host of dreams about an alternative reality away from modern life.

It’s the same kind of romanticism that fuelled the folk revival in the 20th century: when Bob Dylan first caught sight of Joan Baez he says, “I couldn’t stop looking at her, didn’t want to blink . . . A voice that drove out bad spirits.”

Oates’ new album is the result of two years researching the concept of the traditional lullaby through books, sound collections and oral accounts. Lullabies are overlooked, she explains, because they’re tucked away in collections under generic titles: along with the ballads of calm contentment and traditional “dandling songs”, she discovered music that functioned as a kind of “talking cure” – singing to a sleeping baby was an adult’s chance to vent frustration and anger about the world. In one Icelandic lullaby (“Sofdu Unga Astin Min”, or “Sleep My Young Love”) a mother croons to her child before throwing him into a waterfall. Like her former band-mates Rachel and Becky Unthank, who lead singing schools in Northumberland accompanied by home cooking and brisk walks, Oates is teaching workshops to mothers in an aim to reintroduce some of these songs – perhaps not the Icelandic one – into common use.

Anaïs Mitchell is a 31-year-old folk singer born to academics in Vermont, who explored her interest in retelling old stories in the ambitious but impressively catchy folk opera Hadestown (the original production of which featured contributions from Bon Iver). A friend of the aged Pete Seeger and Ani DiFranco, she has skirted the world of dust-bowl protest songs but is drawn to traditional British material, a right-of-passage for any young American tracing the “Celtic conversation”. Her new album Child Ballads, recorded with her musical partner Jefferson Hamer, reworks some of the 19th-century song collection of Francis James Child – later recorded by loads of American acts, from Bob and Joan to the Portland band the Decemberists.

Mitchell is a glamorous figure, more bikergirl than serving wench, with a voice that lisps a bit, slightly girly, slightly seductive. As with the Oates album, much of the thrill in much of this music lies in her fresh utterance of attitudes and ideas that have slipped out of view and seem, frankly, quite insane. “Willy’s Lady”, an anonymous song with roots in Scandinavia, concerns an evil mother who curses her son’s wife so she can’t have children. In order to outwit his mother, the son is advised to “buy a ball of wax . . . makes it in the shape of a babe . . . and makes two eyes of glass,” as if she’d fall for that. In “Geordie”, made famous by Baez in 1962, a pregnant wife pleads for the life of her condemned husband: “we’ll hang him in a golden chain,” the executioner reassures her.

The ballads are delivered straight, with very little embellishment, mostly in quick two-part harmony. It’s funny to think that Mitchell’s British folk songs might reach a wider audience in America than Oates’s will in Britain. If she were an English musician she’d be ramped up as the “hot face of folk”, a kind of female Seth Lakeman. Then some hardcore traditionalists would complain that she’s too modern, too mainstream, and go back to the room above the pub with their rhymes about David Cameron.

The American folk singer Anaïs Mitchell is drawn to traditional British music. Photograph: Abbie Trayler-Smith/Eyevine

Kate Mossman is the New Statesman's arts editor and pop critic.

This article first appeared in the 11 February 2013 issue of the New Statesman, Assange Alone

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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