Not just a pretty face: Revenge is pure, unadulterated telly gold

There is nothing better than a show about a beautiful woman on a single-minded killing spree to warm up a cold Monday night.

Most Mondays at about 8:57pm, I rest a cup of dark Yorkshire tea on top of whatever book is sitting on the rickety wooden stand by the sole armchair in my flat. I get my phone and I tweet the following: “When I was a child, my father was framed for a crime he didn't commit...” *knocks back thimble of Chambord Black Raspberry Liqueur* #Revenge”. The quote is not a dark and terrible window into my troubled past or vengeance-tinged future (this tale belongs to Emily Thorne aka Amanda Clarke). It is fictional. The beverage I mention in the "action asterisks" is not a random choice either, it is a sponsor – incidentally, I’d never heard of the brand even a year ago, but it’s apparently been around since the 17th century, so well done on getting into the general public’s line of vision. It is now irrevocably linked with a campy, soapy drama that I simply cannot afford to miss. Bravo, Chambord dudes!

All this to say: I really love Revenge.

Do you know what I’m talking about here? Revenge is the story of a beautiful young Emily Thorne, who comes back to the community she was forced out of after her father was framed for a terrible crime. Her targets are the wealthy inhabitants of a Hamptons town, all gathered around the nucleus of evil that is the Graysons, which is more or less run by evil-matriarch-in-a-bangade-dress Victoria. Emily returns with a waterfall of honey blonde hair, a fabulous fortune (natch), and the steely gaze (more on this later) of a woman with a plan. Her plan, meticulously plotted over the years is to take each player out one by one, crossing them off her list in the style of The Bride in Kill Bill. So far, so unoriginal. Yes, it’s basically a "re-imagining" (ah, Hollywoodese!) of Dumas’ The Count of Monte Cristo. Throw in some adultery and secret cameras, shadowy allies and false identities, tailored clothing as worn by absurdly photogenic people in pretty locations, and you have televisual gold. It is camp, it looks gorgeous and as well as providing work for Amber Valletta and Madeleine Stowe, it has thrown up the striking image of James Purefoy without a shirt on. In other words, this is perfect viewing for cold Monday nights.

We are exhorted by (one of) The Good Books to basically “allow it, yeah?” when it comes to retribution. I mean, I paraphrase slightly; Romans 12:19 has it as “Vengeance is mine; I will repay, saith the Lord”, which is reassuringly straightforward in its simplicity. Even so, there is something everlastingly interesting and attractive to human beings about vengeance. Why leave it to the lord? He has a full plate. “This is not a story about forgiveness,” Emily’s voiceover intones darkly, directly ignoring her father’s wish that she build a good, revenge-free life away from the Hamptons (we have a handy stash of his diaries from which Emily gives us insights from time to time). It’s a struggle we all face from the time we are children: “do I push that little boy over for spilling my juice? Or shall I just walk away?” From the number of one-on-one parent-teacher conferences held in schools each year, it is safe to assume a good chunk of us go for the satisfaction of swift and terrible retribution. We love a bit of revenge. And while evidence suggests that only precious few other species exact revenge, we know for sure that no one looks as fabulous in a sheath dress while doing so. Not even chimps.

When I was a child, the way to signify that someone had something coming was to snap your fingers in their direction. If at all possible, this was to be followed by the long hiss of kissing teeth or a short, sharp nod. And here we come back to the steely gazes I mentioned up top. The biggest joy of Revenge is in the long, promise-laden looks the characters give another at every opportunity. Again, this is not new – every fan of the classic Dallas and Dynasty via The Bold and the Beautiful is aware of this trope. Revenge employs a number of the soap classics, from something that only ever happens onscreen, the "frenemy hug" i.e. the one where you start the embrace smiling, before slowly turning it into a narrow-eyed look of malice once out of view of your fellow hugger, to the hard, unblinking stare of dark scheming. It’s something E4 picked up on and used in a genuinely fun trail mid-season two: “Okay, you win. With the steely eyes,” drawls Nolan as Emily pins him with a look.

Revenge is far from perfect, and it has enough recycled ideas to fell a rhino – see its overpopulated (and spoiler-laden) page on TV Tropes for elucidation. In some ways, it is terribly traditional, both in terms of what it expects of its audience, and the way in which its main characters act: in these times of outsourcing, there is simply no need for Emily to get her hands this dirty. But it also has broad strokes of modernity: Emily is not just a pretty face. She shows up for every fight and kicks and punches her way out, all the while emitting guttural grunts of exertion. She’s a tough, savvy woman with moxie, old-fashioned gumption, even. And while there are shadowy men in the background of her power, she seems to be pulling as many strings of her own as she can, all the while yanking the chains of the Graysons.

I am in love with this show. It taxes precisely zero of my brain cells and gives me a more than proportional return of pleasure. Not many things can claim this dubious honour. Long live Revenge.

 

VanCamp's revenge-fuelled portrayal of Emily Thorne is fantastic.

Bim Adewunmi writes about race, feminism and popular culture. Her blog is  yorubagirldancing.com and you can find her on Twitter as @bimadew.

ALAMY
Show Hide image

Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war