Scene of the Crime: back in print at last

The NS comics review

Scene of the Crime
Ed Brubaker (W), Michael Lark (P/I), Sean Phillips (I), James Sinclair (C)
Image, 112pp, £18.99

Scene of the Crime has been long out-of-print, an uncomfortably common state of affairs for comics. Sometimes, that happens for understandable reasons: Alan Moore's Miracleman is unlikely to ever see the light of day because no-body is quite sure who owns the rights, but everyone is happy to sue everyone else over attempts to reprint it; Grant Morrison and Frank Quitely's Flex Mentallo was off the shelves for years due to unpleasantries involving Charles Atlas, whom the main character is a parody of. But many more become unavailable simply because the various collected edition departments of the major publishers seem to be unable to keep track of their backlists. These aren't minor books, either; when a comic published just three years ago, in the process of being adapted into a major Hollywood movie, is unavailable and selling for ten times cover price on Amazon, something's wrong.

So, rejoice! that Image have secured a reprint of Ed Brubaker and Michael Lark's 1999 crime thriller, after more than a decade of unavailability. The book is one of three Brubaker – now returning to creator-owned comics off the back of an extraordinarily well-received eight-year run on Marvel's Captain America – credits with launching his career, and also represents his first collaboration with Sean Phillips, who inks Lark's artwork for the last three of the four issues.

The book tells the story of Jack Herriman, a Californian private eye, who takes a simple missing person case as a favour to an old family friend which, inevitably, turns out to not be so simple after all. Herriman finds himself embroiled in a family feud stretching back through the decades, and bumping heads with a hippy-throwback cult with a dark side.

The plot ticks along at a fair rate, and when the various threads floating around come together with a pleasing, if slightly over-foreshadowed, congruity, you'll find yourself just a few pages ahead of the protagonist.

The same isn't quite so true of Herriman's backstory, which betrays the book's roots. Brubaker drip-feeds information about him: we find out he lives with his uncle, a famous crime scene photographer, and aunt; we learn about his hero-cop-father's untimely end; we meet his ex-girlfriend, and they discuss his junkie past. But while these revelations fit thematically with the main plot, and bring Herriman closer to the family he's investigating, they are dripped out with little logic.

The reason seems to be the expectation, until relatively late in the creative process, that Scene of the Crime was to be an ongoing series; it even had a sequel-baiting subtitle, "A Little Piece of Goodnight". And as Brubaker reveals in the behind-the-scenes essay at the end (which upgrades the book from "hardcover" to "deluxe hardcover", apparently), even when it launched, the plan was that it would be a series of mini-series… "but that never happened".

The end result is a strange sort of character overdevelopment. It's not particularly problematic, but it weakens an otherwise strong stand-alone story.

Brubaker himself, looking back on his early work with the benefit of time, identifies one other glaring flaw, which is the sheer number of words on every page. It reads as though he didn't quite trust his artist to get across Herriman's turmoil – or that he was too caught up in writing hard-boiled P.I. inner monologues to remember that it's a comic, and things need to be played differently.

It's a shame, because Lark – who was frankly the senior member of the partnership at the time – pulls off his role with flourish. In collaborative comics it's always tricky to precisely apportion praise and blame, but some things – particularly an entire strand of plot revolving around mistaken identity, always tricky to do in a visual medium – were definitely his to make or break, and he succeeded every time.

Although Sean Phillips' name is on the cover with equal billing to Lark and Brubaker, his role was comparatively minor. Inking Lark – and not even for the entire book – was a job he was always perfectly capable of doing, and, judging by both the making-of pages in the backmatter and the lack of a noticeable difference from Lark inking himself, a job he carried out in a professional but workmanlike manner. It's pretty clear Image decided to big up his role to ride Scene of the Crime on the coat-tails of the later Brubaker-Phillips books.

Which is rather the elephant in the room. Since Scene of the Crime, Brubaker and Phillips have gone on to revolutionise crime comics with their creator-owned series Criminal (the second deluxe edition of which came out last April). Scene of the Crime is a perfectly good book, and contains moments of greatness, but there's little reason to read it now that its natural successor is available. By surpassing it so thoroughly, Brubaker and Phillips have consigned their (sort-of) first collaboration to the realm of "for completists only". That's a shame, because Scene of the Crime is a far better book than that label makes it sound; but given what it's naturally being compared to, it could never be anything but.

Photograph: Sean Phillips/Image Comics

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

NANCY JO IACOI/GALLERY STOCK
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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times