Scene of the Crime: back in print at last

The NS comics review

Scene of the Crime
Ed Brubaker (W), Michael Lark (P/I), Sean Phillips (I), James Sinclair (C)
Image, 112pp, £18.99

Scene of the Crime has been long out-of-print, an uncomfortably common state of affairs for comics. Sometimes, that happens for understandable reasons: Alan Moore's Miracleman is unlikely to ever see the light of day because no-body is quite sure who owns the rights, but everyone is happy to sue everyone else over attempts to reprint it; Grant Morrison and Frank Quitely's Flex Mentallo was off the shelves for years due to unpleasantries involving Charles Atlas, whom the main character is a parody of. But many more become unavailable simply because the various collected edition departments of the major publishers seem to be unable to keep track of their backlists. These aren't minor books, either; when a comic published just three years ago, in the process of being adapted into a major Hollywood movie, is unavailable and selling for ten times cover price on Amazon, something's wrong.

So, rejoice! that Image have secured a reprint of Ed Brubaker and Michael Lark's 1999 crime thriller, after more than a decade of unavailability. The book is one of three Brubaker – now returning to creator-owned comics off the back of an extraordinarily well-received eight-year run on Marvel's Captain America – credits with launching his career, and also represents his first collaboration with Sean Phillips, who inks Lark's artwork for the last three of the four issues.

The book tells the story of Jack Herriman, a Californian private eye, who takes a simple missing person case as a favour to an old family friend which, inevitably, turns out to not be so simple after all. Herriman finds himself embroiled in a family feud stretching back through the decades, and bumping heads with a hippy-throwback cult with a dark side.

The plot ticks along at a fair rate, and when the various threads floating around come together with a pleasing, if slightly over-foreshadowed, congruity, you'll find yourself just a few pages ahead of the protagonist.

The same isn't quite so true of Herriman's backstory, which betrays the book's roots. Brubaker drip-feeds information about him: we find out he lives with his uncle, a famous crime scene photographer, and aunt; we learn about his hero-cop-father's untimely end; we meet his ex-girlfriend, and they discuss his junkie past. But while these revelations fit thematically with the main plot, and bring Herriman closer to the family he's investigating, they are dripped out with little logic.

The reason seems to be the expectation, until relatively late in the creative process, that Scene of the Crime was to be an ongoing series; it even had a sequel-baiting subtitle, "A Little Piece of Goodnight". And as Brubaker reveals in the behind-the-scenes essay at the end (which upgrades the book from "hardcover" to "deluxe hardcover", apparently), even when it launched, the plan was that it would be a series of mini-series… "but that never happened".

The end result is a strange sort of character overdevelopment. It's not particularly problematic, but it weakens an otherwise strong stand-alone story.

Brubaker himself, looking back on his early work with the benefit of time, identifies one other glaring flaw, which is the sheer number of words on every page. It reads as though he didn't quite trust his artist to get across Herriman's turmoil – or that he was too caught up in writing hard-boiled P.I. inner monologues to remember that it's a comic, and things need to be played differently.

It's a shame, because Lark – who was frankly the senior member of the partnership at the time – pulls off his role with flourish. In collaborative comics it's always tricky to precisely apportion praise and blame, but some things – particularly an entire strand of plot revolving around mistaken identity, always tricky to do in a visual medium – were definitely his to make or break, and he succeeded every time.

Although Sean Phillips' name is on the cover with equal billing to Lark and Brubaker, his role was comparatively minor. Inking Lark – and not even for the entire book – was a job he was always perfectly capable of doing, and, judging by both the making-of pages in the backmatter and the lack of a noticeable difference from Lark inking himself, a job he carried out in a professional but workmanlike manner. It's pretty clear Image decided to big up his role to ride Scene of the Crime on the coat-tails of the later Brubaker-Phillips books.

Which is rather the elephant in the room. Since Scene of the Crime, Brubaker and Phillips have gone on to revolutionise crime comics with their creator-owned series Criminal (the second deluxe edition of which came out last April). Scene of the Crime is a perfectly good book, and contains moments of greatness, but there's little reason to read it now that its natural successor is available. By surpassing it so thoroughly, Brubaker and Phillips have consigned their (sort-of) first collaboration to the realm of "for completists only". That's a shame, because Scene of the Crime is a far better book than that label makes it sound; but given what it's naturally being compared to, it could never be anything but.

Photograph: Sean Phillips/Image Comics

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

HEINZ BAUMANN/GALLERY STOCK
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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad