Do you hear the actors sing?

A story everyone needs to hear at least once.

Les Misérables
dir: Tom Hooper

One of the most striking things about Les Misérables is the volume of tears it generates. These aren’t snivels but full-blown, tubeclearing excavations of the nose (I count myself here, I’ve seen it three times). It’s not the schmaltzy bits that make people cry – the song of the fallen woman Fantine (“I Dreamed a Dream”, as popularised by Susan Boyle), the sight of the urchin or the show’s wig-waving climax – but moments of greater emotional complexity: the happy death of the street-girl Éponine, or the ballad “Bring Him Home”, in which the hero Jean Valjean (played by Hugh Jackman) risks his life to save a young blade he’s never even met. In the Times last month, the theologian Ian Bradley recalled the Easter Sunday address in which Archbishop George Carey described Valjean’s early redemption scene (he is blessed by the bishop whose house he’s robbed) as “the finest description of grace outside the pages of the New Testament”. But even for heathens, the real thrill of Les Misérables is about watching one eye-popping gesture of human self-sacrifice after another and thinking, how can anyone be so . . . good?

Tom Hooper’s new film adaptation remains a hard sell for non-fans of musical theatre. For a start, it features Hollywood A-listers singing; many people are still haunted by the mahogany tones of Pierce Brosnan in Mamma Mia!. Second, the show is not exactly easy on the ear. It always felt, superficially, closer to opera than a musical, not just for its hefty themes and historical setting but for its sheer unwieldliness. The lines of exposition, written in French by Alain Boublil and translated into English by Herbert Kretzmer, are often deliciously gauche and clunky: “There was a time we killed the king/ We tried to change the world too fast/ Now we’ve got another king/ He’s no better than the last.” Hooper’s decision to record the songs “live” has, as well as generating most of the film’s publicity, enhanced the music’s ragged, chaotic feel.

With tiny mikes shoved down their ear canals, linking them to a piano accompanist hidden somewhere in the corner of the set, the actors were in charge of setting their own pace for each song and occasionally, it seems, their own pitch. The fugal “Confrontation” between Valjean and his relentless pursuer Javert (Russell Crowe) – the first a piercing tenor, the second a throaty rock-and-roll voice – is just one of several moments in the show where you feel a bit like you’re trapped in a chicken run. But this is exactly what Les Misérables ought to sound like. It’s a brave production: Hooper could have sweetened the meal for the cinema but instead he’s made it even tougher.

The story, based on the 1862 novel by Victor Hugo, takes place not during the French Revolution (a common misconception) but starts in 1815 and culminates in 1830’s June Rebellion, a damp squib of an uprising in which the Parisian populace failed to turn out and 93 students were killed.

The outdoor set gives Hooper – who cleaned up at the Oscars two years ago with his last film, The King’s Speech – an opportunity to close in on the theme of personal bravery over politics. In the stage show, the famous “barricade” looks like part of the action, a symbol of wider revolution.

On film, as all manner of junk is tossed out of shops and houses including, memorably, a couple of coffins, you realise just how small and ineffectual the real-life barricades were. When things get ugly, the good folk of Paris lock their doors on the rebels and leave them to the National Guard.

“Here’s a handsome, charismatic student on the street outside your house, saying all the stuff you want to hear,” said Hooper in a recent interview. “Would you actually let him in, with his gun, when the police are chasing him? No.”

There are various other moral grey areas explored more pointedly in the film than in the stage show. There’s a new song (“Suddenly”), commissioned from the original writers and inserted after Valjean’s adoption of the orphan Cosette (Amanda Seyfried), which explains that the child is the second redemptive moment in his life: character change, unlike in the movies, is a long, complicated process.

The villain, Javert, has been fleshed out too, with a new scene taken from the book in which he asks Valjean to punish him, convinced he’s been pursuing the wrong man. “People who are unforgiving and unrelenting to those in their professional life,” says Hooper, “are often even harder on themselves in private.” Funny to think that Les Misérables, among all those other things, is about a jobsworth maddened by the kindness of someone more at peace with the world than himself. See the film, or the show, or read the book, but this remains a story that everyone needs to hear once. Then maybe five more times, if it gets to you.

Les Misérables is released on 11 January

Anne Hathaway as Fantine in "Les Misérables".

Kate Mossman is the New Statesman's arts editor and pop critic.

This article first appeared in the 14 January 2013 issue of the New Statesman, Dinosaurs vs modernisers

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder