Seven Psychopaths: energetically directed and intermittently amusing

Welcome to the mobsters' ball.

Seven Psychopaths (15)
dir: Martin McDonagh

The hero of Seven Psychopaths, written and directed by the playwright-turned-film-maker Martin McDonagh, is a screenwriter named Martin – Marty to his pals – who is working on a script called Seven Psychopaths. He doesn’t know what it is yet, only that it won’t be another movie about guys with guns in their hands. Marty is played by Colin Farrell, the star of McDonagh’s sparklingly executed first film, In Bruges, which was all about guys with guns in their hands. So Seven Psychopaths is a movie that knows it’s a movie, populated by characters who seem content to be archetypes. The question is whether it will fulfil its ambition to be a piece of violent cinema about the perils of violent cinema. Can McDonagh have his cake and blow it to smithereens too?

It must be said that the cake in question is a little on the stale side. The picture kicks off with a vignette featuring two hitmen distracted from the task in hand by their own incessant chatter. This must be a dig at the films of Quentin Tarantino, in which hoodlums tend to talk first about the pros and cons of the Dewey Decimal System, or grilling versus sautéing – and shoot later. But Pulp Fiction was 18 years ago. From such a distance, McDonagh’s intended sideswipe looks more like a matey punch on the shoulder.

He isn’t the first director to use film as a platform to examine the casually corrosive effects of screen violence, but most of the precedents (Michael Haneke’s Funny Games, Wim Wenders’s The End of Violence, Lawrence Kasdan’s Grand Canyon) haven’t placed fun high on their list of priorities. At least Seven Psychopaths is energetically directed and intermittently amusing. The movie presents Marty as no less blank than the page in his typewriter. The devil on his shoulder is the frenzied Billy Bickle (Sam Rockwell), a budding actor who urges him to write a revenge story with a desert shoot-out. (“What are we making here, a French movie?” Billy asks when his friend resists.) The reference to Taxi Driver’s Travis Bickle makes us doubly alert to character names, as we should be in a film where a saintly cancer sufferer is called Kieslowski (after the Polish director of one of the most persuasive of all anti-violence films, A Short Film About Killing).

Billy does his best to get Marty’s creative juices flowing by placing a newspaper ad calling for genuine psychopaths to contact him with their stories. It’s just the sort of unhinged scheme you’d expect from a man who earns his keep kidnapping dogs, which are then returned a few days later to their owners by Billy’s accomplice, Hans (Christopher Walken), in exchange for the inevitable cash reward. Hans is the angel of the film, a formerly vengeful man who has renounced his old ways and now offers to help with Marty’s screenplay as long as it isn’t violent. His notes are suitably withering, pinpointing the absence of decent female characters. It’s a transparent double-bluff that doesn’t let McDonagh off the hook for his own film’s identical shortcoming.

When Billy and Hans unknowingly snatch the beloved pooch of a local mobster, Charlie (Woody Harrelson), LA’s professional criminals come storming into their cosy world of unambitious grifts. But these thugs are not quite top of the food chain: a serial killer is stalking the city bumping off figures in the organised crime business. Perhaps the murderer is a fan of Dexter, the TV series about a killer who kills killers, or maybe that echo is another sign that this script, written before In Bruges, has been sitting on the shelf too long.

The film is shot in zinging gobstopper colours and performed with vigour by most of the cast – the hyperactive Rockwell and the stately Walken, with his kabuki-like face, really have the measure of McDonagh’s firecracker dialogue. But despite the picture’s anti-violence philosophy, it is no more successful than Last Action Hero, the Arnold Schwarzenegger folly that tried to deconstruct the genre for which it was also an enthusiastic advocate. It’s usually the case in these situations that no one really gets what they want – the action lacks the proper sense of abandon and the blood-stained thesis is never quite searching enough. Seven Psychopaths proves once again that the lion may not lie down with the media studies professor.

Colin Farrell, Christopher Walken and Sam Rockwell in "Seven Psycopaths"

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 10 December 2012 issue of the New Statesman, Greece: a warning for Britain?

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Time for put-upon Sicily to put out its wines

The high-altitude vineyards of Italy’s largest island produce nectar for the gods, Greek or Roman.

It was Diodorus of Sicily, a Greek historian in the 1st century BC, who wrote of the Gauls’ passionate attachment to wine that they “partake of this drink without moderation . . . and when drunk fall into a stupor or a state of madness”. There was, as yet, virtually no wine made in what would become France, and Italian merchants were making a fortune: in exchange for a jar of wine they received a slave, thus “exchanging the cupbearer for the cup”.

An irritated Gaul – and they were not people to irritate – might have responded that the Sicilians were no slouches on the drinking front, either. They had been making wine for several centuries by the time Diodorus was born, and although some of their grapes had been transplanted successfully to the mainland, a fair bit of what they produced was being consumed by the producers. And who, when drunk, does not approach either catatonia or insanity?

Perhaps the accusations rankle because the Gauls, with their lack of home-grown grapes, their thirst and consequent misbehaviour, were clearly the Brits of the Roman era. Plus ça change, as their descendants might say, although, given that France now has far healthier attitudes to wine than we do, perhaps there’s hope for us yet: just keep expanding the English vineyards, wait a couple of thousand years and – voilà!

Arguably the Sicilians have as many reasons to flee consciousness as we do. Their island may be breath-catchingly beautiful, from the Mediterranean beaches to the slopes of Mount Etna, past Greek temples, Roman ruins and Baroque churches, and their weather so wonderfully warm and dry that they can grow almost anything (a facility that led in the 20th century to a flood of boring wine that almost drowned the island’s vinous reputation for good). But Italy’s slender length is characterised by economic top-heaviness: the north is rich and industrialised, the south poor and rural, and Sicily is as far south as you can get.

The antique feel that tourists find so charming – Tinkers! Fishmongers! Absolutely nothing open between noon and 4pm! – is an indication of a region whose glories lie in the distant past, 2,500 years ago, when Syracuse was a powerful city state at least as large as Athens, praised by Cicero as “the greatest of the Greek cities, and the most beautiful of all”.

Such vicissitudes will make you flexible. Sicily has the adaptability of an island that has seen volcanic eruptions and armed invasions, has been powerful and poor, and been diddled out of its patrimony by cousins from the north as well as criminal-minded brothers from the village next door. Its range of indigenous grapes reflects this. There is spicy, rich Nero d’Avola; light, cherryish Frappato; and Nerello Mascalese, perhaps the most adaptable of all. The best whites are almondy Grillo and the tart, lemonish Carricante, grown on volcanic Etna’s high slopes.

As befits a place so frequently invaded, there are international grapes, too: one of the island’s finest wines, Tasca d’Almerita’s Contea di Sclafani Rosso del Conte, blends Nero d’Avola with Cabernets Sauvignon and Franc. Some top producers, such as Feudo Montoni, stick to indigenous grapes; the formidable Planeta tries practically everything.

The best winemakers have a wilful individuality that those befuddled Gauls would surely have recognised. In the case of COS, a fine triumvirate based in the south of the island, this mental agility has inspired Pithos, wine aged in the ancient clay jars called amphorae. Maybe this is the past catching up with Sicily – or, given the new trendiness of amphorae, just Sicily catching up. Does it matter? The wines are excellent, and entirely distinctive. Surely it is time for Sicily, or at least its finest products, to do a little invading of their own.

Next week: John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 19 November 2015 issue of the New Statesman, The age of terror