Review: Windowpane

A comic book which looks like nothing else on shelves at the moment.

Windowpane is likely to be the best looking book you will hold this year. The comic, from new indie publisher Breakdown Press, is rather unassuming when closed. Stapled spines, soft covers, and a relatively standard size mean that you may expect it to be a standard small-press piece: nice black-and-white art, printed relatively cheaply, and then bound with a smarter cover.

In fact, the book acts as a showcase, of sorts, for a style of printing called risograph which, according to the printers, "sits in the realm somewhere between screen print and offset lithography, but with a unique aesthetic." It's not that rare, and a few other books have been printed with the same technique – Philippa Rice's Soppy, for instance – but Windowpane is the first to feel like it was drawn specifically for it.

The effect really has to be seen to be understood, but it leads to a book which looks like nothing else on shelves at the moment. Each page is more the sort of print which one would pick up from an art fair in East London than a part of a book. Printing a whole book with the technique is almost certainly not an idea which scales up – in other words, even if Joe Kessler's work makes it to the mainstream, don't bet on anything looking quite as good as this.

Windowpane is an anthology, of sorts, with Kessler providing all the art and most of the words (the exception being a 12 page collaboration with Kenyan writer Reuben Mwaura). The stories within largely share a dreamlike quality. A couple walk through an eternally burning landscape, getting closer and closer to the fire itself, where they find a flaming stag; a man, spurned by his lover, flees in his car and and hits a bull; an ambassador's conversation with his queen takes an unexpected turn.

All are illustrated in variants of Kessler's simple style, which uses thick blocks of colours and basic linework to varying effect. Some of the simplicity is apparently the result of the printing process; a "behind-the-curtain" peek is offered in one of the stories, where the alignment crosses have been left on-page. From that, it is easy to see how tricky it would be to do anything too intricate unless it were in monochrome – and doing that would not be playing to the book's strengths.

These aren't thrilling tales; Kessler certainly knows which side of the art/commerce divide he wants to come down on, and isn't afraid of being opaque. Some of the pieces feel like they exist as little more than a frame to hang the artwork from (not that that's necessarily a bad thing; the one-pager "Kawanishi's Greenhouse" is the best-looking single-page in the book), but others succeed in being deeper. The best two, the aforementioned collaboration with Reuben Mwaura and an extremely formalist piece about deaths from a prairie fire, use Kessler's style, colouring and, yes, the risograph printing to tell a story which oughtn't be told any other way.

Windowpane is a difficult book, and almost certainly unsuitable as someone's first – or even tenth – comic. But put a little bit of effort into it, and it gives back a lot more.

Windowpane is published by Breakdown Press, £7.00 plus shipping.

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

ALAMY
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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war