Pete Doherty is a really, really bad actor

The former Libertine isn't very good at playing a libertine.

Witness the trailer for Pete Doherty's debut film role, in which the ex-Libertine mumbles his way through his lines with the grace of a gawky sixth former desperately reciting some half-learned poetry to an uninterested crush:

Notice too how little the trailer shows of Doherty actually acting. There's a reason for this, apparently. As the Guardian's Catherine Shoard writes:

His performance as a shambling yet sensitive libertine (geddit?) in Sylvie Verheyde's adaptation of the Alfred de Musset novel is catastrophic. Still, that does mean it's tonally of a piece with the rest of the film.

Or the Guardian's Peter Bradshaw (yes, the film is so bad they gave it two one-star reviews):

It's not exactly like seeing a dog walk on its hind legs. It's more like seeing one of those dogs on the TV show That's Life! that could say "sausages". Only instead of saying "sausages", it's saying, "You understand, madam, that I am the greatest libertine in all Paris!" while wearing a top hat.

The Telegraph's Robbie Collin is kinder. To the film, at least:

How much damage can one man’s performance wreak on an otherwise serviceable film? When the film is this adaptation of Alfred de Musset’s semi-fictionalised memoir, and the man is Pete Doherty, the answer could be measured on the Richter scale.

The Hollywood Reporter's Megan Lehmann:

The role of a beautiful and damned 19th century libertine sounds like a perfect fit for disheveled English rock poet Pete Doherty, but then there’s the little matter of being able to act. 

Based on his debut performance in Sylvie Verheyde’s Cannes Un Certain Regard entry, Confessions of a Child of the Century, an intolerably dull adaptation of French romanticist Alfred de Musset’s 1830s novel of debauchery and despair, the Libertines and Babyshambles singer shouldn’t even think of giving up his day job.

Total Film's James Mottram:

It must have seemed like a good idea at the time, casting the former Libertines frontman as Octave, the debauched Parisian, but the novelty soon wears off. Suffocated by Sylvie Verheyde’s lifeless direction, Doherty’s so ill at ease you’d think his britches were too tight.

At this point, I started feeling bad for Doherty, so I tried to track down a good write-up. I couldn't. The film is currently 0 per cent "fresh" on Rotten Tomatoes. Maybe steer clear of this one.

Pete Doherty and Charlotte Gainsbourg in Confessions of a Child of the Century.

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser