The Hobbit: an Unexpected Journey - review

Peter Jackson has managed to dart off in new directions as he returns to Middle Earth.

The Hobbit: an Unexpected Journey (12A)
dir: Peter Jackson

J R R Tolkien’s The Hobbit was published in 1937 for a young readership, with the author moving into a more highfalutin register for the sequel, The Lord of the Rings (written as one volume but split into three in the mid-1950s). The New Zealand film-maker Peter Jackson is approaching the material from the opposite direction. Having secured an inbuilt audience of many millions through his more adult Lord of the Rings movies, he may have been tempted to apply their solemnity to his new three-part film of the earlier, jauntier book. On the evidence of the first episode, An Unexpected Journey, he has resisted.

In print, The Hobbit is far superior to its sequel: it’s accessible and full of pace and punch where LOTR, with its tortuous descriptions of the density of bogland and undergrowth, can be recommended to only the most patient devotees of Gardeners’ Question Time. The later book’s sales figures (more than 150 million copies and counting) prove as effectively as anything by E L James that masochism is big business. However, Jackson somehow managed to find the wistful magic buried in the marshy prose.

The LOTR films, released between 2001 and 2003, had sincerity and cinematic sweep, not to mention eyefuls of handsome New Zealand landscape previously unexploited on screen. They also had longueurs within longueurs, though the extended viewing time brought the audience closer to the arduous experience of the characters, even if the perils faced during all those hours in a cinema seat came not from giant spiders and snarling Orcs but deep-vein thrombosis.

Other parties had tried to adapt LOTR, including the Beatles, who failed to interest Stanley Kubrick in making a version for them to star in. (It’s worth noting that their 1965 film, Help!, revolves around a sacrificial ring lodged on Ringo Starr’s finger.) In the 1970s, John Boorman shopped around a script featuring a scene in which Frodo Baggins has sex, which is a bit like putting cancan dancers in a Stalingrad movie – lust for power being the nearest thing to carnality in the chaste vistas of Middle Earth. Ralph Bakshi made an atmospheric 1978 animated version but its commercial failure precluded any follow-ups.

It would be unfair, then, to mock the studios and financiers who baulked at Jackson’s idea of making the project as two movies. Wizard hats off to Bob Shaye at New Line Cinema, who took an educated leap of faith by suggesting that Jackson should make a trilogy.

Jackson shed a large amount of his body weight after finishing the third LOTR film – anywhere between three and five stone depending on whom you read (and whether the director removed his shoes before climbing on the scales). But his subsequent films, King Kong and The Lovely Bones, were not correspondingly streamlined. The latter was so feeble in vision and philosophy that a return to Tolkien (after The Hobbit’s original director, Guillermo del Toro, stepped down following production delays) seemed the only possible salve for his reputation. Still, my heart sank at the news that a book as breezy as The Hobbit was being given the nine-hour treatment.

Happily, An Unexpected Journey has zip. Set in Middle Earth 60 years earlier than LOTR, it begins with the wizard Gandalf (Ian McKellen) nominating the pipe-and-slippers hobbit Bilbo Baggins (Martin Freeman) to join a hazardous mission. A band of dwarves plan to wrest back control of their kingdom, Erebor, from the dragon Smaug, which is snoozing among stolen treasures while the ordinary folk live in fear and poverty. I won’t say “banking crisis allegory” if you don’t.

Like LOTR, An Unexpected Journey revolves, essentially, around an eventful country ramble. (As a character in Kevin Smith’s Clerks II remarks of the first trilogy: “All it was was a bunch of people walking. Three movies of people walking through a fucking volcano.”) But the new film is distinguished by a swashbuckling simplicity, a sense that the thrill of the adventure might not need to be paid for with quite so many ponderous interludes.

For an indication of the differences, you need only compare the Ents, those impossibly dull walking-talking trees from LOTR, with their nearest equivalent in An Unexpected Journey: a range of jagged, stony mountains that knock seven shades of flint out of one another. But not everything has changed. Humour in Middle Earth remains folksy: someone falls over, someone else has the size of his sword impugned. The sanctuary of Rivendell still resembles a tacky New Age spa and weighty conversations occur on mountain-side platforms. When a flock of benevolent birds deposits the dwarves on a vertiginous rock face, no one has the presence of mind to say: “Not to be ungrateful but couldn’t you have dropped us on the mezzanine level?”

Set pieces are cut together fashionably fast without any cost to clarity. The attack by Smaug the dragon on the dwarf kingdom is staged without showing the beast itself: we glimpse nothing but its stomping feet, its slashing tail and the rippling tease of a dragon kite dancing above the rooftops. Through the wonders of motion-capture, Benedict Cumberbatch plays the monster, but we will have to wait until next year’s episode (The Desolation of Smaug) to see whether those layers of concealing pixels will throw his many amorous admirers off the scent.

Most caveats about An Unexpected Journey will pertain to Jackson’s use of 48-frames-persecond 3D technology (as opposed to the standard 24). It brings a polished clarity to the nocturnal scenes but looks appalling during chases through a sunlit forest, worse even than the fuzzy blue-screen effects that used to crop up during old flying-carpet movies. Many scenes appear unforgivingly bright. Even then, it’s not a deal-breaker, though there’s always the risk that audiences will wonder why these epic battles for the soul of Middle Earth are lit like The Only Way is Essex.

Watched together, Jackson’s six Tolkien films may eventually reveal poignant continuity glitches: McKellen will surely age in reverse, while special effects and make-up will be more sophisticated in the pictures that figure earliest in the narrative. The seedy, pasty-faced look is very in among this year’s ghouls and grotesques: a trio of trolls resemble lardy likenesses of Steven Berkoff, while Barry Humphries is in Les Patterson mode as the Goblin King, whose distinguishing feature is a floppy scrotal chin.

As usual, the CGI scene-stealing honours go to Gollum (Andy Serkis): the shoulder blades saw beneath his unkissed skin, the moist eyes strain imploringly at the limits of their sockets. Gollum has achieved the status of Special Guest Star now – I could feel the audience on tenterhooks when he scampered into view – but An Unexpected Journey is not merely the victory lap for Jackson that it could have been. He may be back in the familiar surroundings of Middle Earth but as a film-maker he’s darting off in new directions. I’m happy to follow.

Martin Freeman as the titular Hobbit.

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 17 December 2012 issue of the New Statesman, Will Europe ever go to war again?

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad