"Dr" Morrissey accuses Kate Middleton of faking her illness

The former Smiths frontman doesn't like the Royals, does like conspiracy theories.

In an interview with New Zealand’s 3 News, Morrissey has accused Kate Middleton of feeling "no shame" about the suspected suicide of Jacintha Saldanha, and described the British monarchy as a dictatorship, encapsulated by a history riddled with "murder… mayhem and slaughter."

In what was a wide-ranging interview that will no doubt capture the public’s attention, Morrissey also suggested that the British press and Clarence House put severe pressure on Saldanha, something which he believes ultimately led to her death.

Asked if he felt there should have been a counter-culture reaction to the Diamond Jubilee earlier this year, like there was during the Silver Jubilee in 1977, Morrissey said:

Yes, I think there should be but I think things are different now. There’s a more firm grip on the press. The print media has more of a stranglehold and it’s very difficult for anything to slip through, whereas back in the days you just mentioned, they weren’t quite prepared for that. It’d never really happened before, so they weren’t expecting it, but now they’re going to great lengths to keep anybody with an oppositional voice at bay and that’s how dictatorships work.

When pressed on why he deemed the Royal Family a dictatorship, he said:

Well, it’s difficult not see them as a dictatorship. What else are they? A self-elected monarchy. If you study the history of the monarchy it’s murder and mayhem and slaughter, so what is there to celebrate? And certainly in England, I don’t know about the rest of the world, but one cannot say anything against them. And even with the recent story about the nurse killing herself at King Edward Hospital, there is no blame placed on Kate Middleton, who was in the hospital, as far as I can see, for absolutely no reason. She feels no shame about the death of this woman, and she’s saying nothing about the death of this poor woman. The arrogance of the British Royals is staggering, absolutely staggering. And why it’s allowed to be I really don’t know.

Does she [Middleton] have a health condition? Is it anorexia or is it pregnancy? … I mean morning sickness already? So much hoo haw and then suddenly as bright as a button as soon as this poor woman dies she's out of hospital? It doesn't ring true. And I’m sure the Palace and Clarence House put maximum pressure on this poor nurse and of course that’s kept away from the press. I’m sure the British press hounded this poor woman to her death. That’s kept away [from the public] and by this time next week she’ll be forgotten, and that’s how the British Royals work.

He added that the two Australian DJs, who have been roundly blamed in the British press, were actually not the main causes of the tragedy:

It was a prank call and they probably didn’t ever think they’d ever get as far as they did. And I’m sure thousands of prank calls are made to Buckingham Palace everyday - people probably do it all the time. The fact that they got so far probably astonished them beyond belief, but the pressure put on the woman who connected the callers was probably so enormous that she took her own life. It wasn’t because of two DJs in Australia that this woman took her own life, it was the pressure around her. And, of course, the Royals are exonerated as always, they’re just so wonderful and we focus on something else, two DJs in Australia, and it’s not how it should be.

The interviewer then suggested that the Royal family had "refashioned itself," to which Morrissey retorted:

They had to do that because they were losing their grip. So they put themselves forward as the Topshop royals, and drag in Kate Middleton as the voice of youth, and therefore with the Olympics, or anything else that’s happened in recent years, they hijack every event to make sure any celebration of England is really a celebration of the Royal Family, which of course it isn’t, but the Royal Family believe they are England and nothing else is England. And if you live outside London it’s not England anyway. But the way they hijack everything and shove their face in is extraordinary because what do they say? Please tell me one thing the Queen has ever said, or William and Kate. I mean, they are zombies but they are a business and it works. 

They are not [tourist attractions] because tourists don’t come to sit down with William and Kate and have tea with the Queen. They go to see Buckingham Palace, and so forth, which will always be there, and that’s why tourists go. They don’t come to meet any member of the extended Royal Family. They are not a tourist attraction. The history of England is a tourist attraction. We don’t need the flesh and blood Royals now. They should retire and resign.

Morrissey’s questionable insinuation that Kate Middleton was in hospital for spurious reasons will no doubt grab the headlines, but in a world where most musicians and pop stars are now bereft of opinion, it’s nothing if not interesting to hear somebody so forceful in theirs. I’m sure it’s times like these, however, that David Cameron maybe wishes he hadn’t pursued his association with Morrissey so aggressively, since their opinions differ so greatly. 

Rob Pollard is a freelance writer. You can follow him on Twitter @_robpollard

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Ukrainian cooking shakes off the old Soviet fur coat

Forget the stereotype: Ukranian cuisine is about more than just borscht, as a new cookbook shows.

“Potatoes,” Olia Hercules fumes. “Everyone thinks I’ve written a book about bloody potatoes.” It must be said that there is the odd spud in Mamushka (Mitchell Beazley), her surprisingly colourful celebration of Ukrainian food (after all, how could you have an eastern European cookbook without borscht?), but potatoes are far from the only thing to thrive in the country’s famously fertile black soil.

In fact, Hercules – young, slightly built and rarely seen without a slick of dangerously red lipstick – bears as much resemblance to the archetypal babushka as her homeland does to the bleak, grey landscape of the popular imagination. Born close to the Crimean border, she spent many holidays at the beach by the Sea of Azov, “the shallowest in the world”, where the kids ran around smothered in kefir to soothe their sunburn and everyone feasted on mountains of home-made apricot doughnuts.

Southern Ukraine, it turns out, is a land of plenty – during its long, hot summers anyway. There are prickly cucumbers picked straight from the vine, “aromatic and warm from the blistering sun”, sour cherries that “just drop off trees in the streets in June”, and the best watermelons you’ve ever tasted: “huge, firm, stripy beasts”, Hercules says.

What isn’t eaten straight from the garden will be preserved carefully to see the household through the region’s mild winters. The conserves include some rather intriguing fizzy fermented tomatoes that promise to blow your mind and your taste buds. In Ukraine, she says, “Tomatoes are king!” Fresh curd cheese and barbecued catfish, warm, flaky pumpkin bread and saffron-spiked rice all sound a blessedly long way from that old Soviet favourite, herring in a fur coat.

Nevertheless, this sunny childhood was still spent under the rule of Moscow, with its power cuts and queues, and Hercules retains to this day a nostalgic fondness for margarine, a legacy, she says, of the USSR’s “perpetual credit crunch”. A family favourite of slow-cooked goose brings back memories of bribes her surgeon uncle received to grease the creaking wheels of an ageing Soviet health system, while the home-made silky egg noodles underneath were a necessity, at a time when the local shop stocked only the occasional packet of grey macaroni.

The Soviet Union can also take some credit for the diversity of Hercules’s family, and hence the food on which she grew up. When you have a Siberian grandmother, aunts from Armenia, an Uzbek father and relatives in Azerbaijan, impossibly exotic asides such as “My grandmother picked this recipe up when she lived in Tashkent” just come naturally.

In answer to my geographic puzzling, Hercules snorts that “Ukraine basically is eastern Europe”, but the country’s culinary horizons stretch far further – there’s even a significant Korean population in the south, which, in the absence of Chinese cabbage for kimchi, has contributed a pickled carrot dish to her book.

For most of us, thanks to long memories for those tales of endless queues and dismal canteen cooking, the curtain is yet to rise on the culinary delights of the former Soviet bloc. The television producer Pat Llewellyn, the woman who discovered Jamie Oliver and was
food judge for the 2015 André Simon Awards, described it as “a much-underrated food culture” when praising the shortlisted Mamushka (the author’s childhood nickname for her mother, which has come to signify, she says, “strong women in general”).

It’s anyone’s guess whether that means we’ll get to see Hercules, resplendent in one of her signature knotted headscarves, showing off her Moldovan giant cheese twists on screen any time soon. But we’ll be seeing a lot more of her beloved “mamushka cooking”, one way or another. Just don’t mention the P word.

Next week: Richard Mabey on nature

Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

This article first appeared in the 11 February 2016 issue of the New Statesman, The legacy of Europe's worst battle