Is the world of rap finally entering the twenty-first century?

With Nicki Minaj, Azealia Banks, Angel Haze and the recent emergence of “queer rap”, we could finally be seeing some progress in a musical genre that's long been dominated by straight men and macho self-aggrandisement.

Singer-songwriter and former Everything But The Girl frontwoman, Tracey Thorn, was recently asked in an interview whether her “not being an extremely hot girl” has held her back in her career. Long-running international music monthly Rolling Stone has just announced the winner of a contest called "Women Who Rock". American lifestyle magazine, Complex, last month ran a feature on the ten “hottest women” at a New York music festival, fitting in nicely with other articles they’ve published this year, including "Ten Sexy Indie Artists You Should Know" and "The 15 Hottest Frontwomen In Rock History".

These are all examples of the sexism female artists face in the music industry, and they’re all from media that covers genres where women have long been successful. So what about a style of music where women are, historically, less likely to make a go of things, such as hip-hop?

Hip-hop has long been known for its negative attitude towards women, its commodification of them, and its view of females as being useful for little more than sex. The average rap video will tell you that, with its legion of semi-naked, booty-shaking dancers. This is a culture where behemoths Jay-Z and Kanye West have both come under fire for their use of the term “bitch” in their lyrics, yet have decided to continue to use it. The closest West came to a one-eighty was when he tweeted: “Is it acceptable for a man to call a woman a bitch even if it’s endearing?” which brings into question Kanye’s understanding of “endearing”. We’re talking about a genre where the opening line to one of its best-known and much-loved songs reads: “Bitches ain’t shit but hoes and tricks”.

All these negative stereotypes in a world of macho self-aggrandisement makes the recent success of a breakthrough band of female MCs, or "femcees", all the more heartening. Nicki Minaj is now a household name, but hot on her heels are Azealia Banks, Angel Haze, Iggy Azalea, Kreayshawn and more.

What all these rappers have in common is that they’re defiantly solo artists and are unaffiliated to a wider group or crew. Perhaps as a result of this, the music press have been keen to play up any potential rivalries, with a brief Twitter spat between Azealia Banks and Kreayshawn generating far more column inches than it should have done.

But in a man’s world, are these women able to succeed on their own terms? Minaj has sold over a million copies of both her studio albums thus far and has been vocal in speaking out against the sexism she’s faced. Yet her most recent LP, Pink Friday: Roman Reloaded, contains a track called "Stupid Hoe" and a duet with Chris Brown, notorious for his assault on then-girlfriend Rihanna. Critics’ darling Azealia Banks has showcased her frenetic and explicit lyrics, most notably on the song that propelled her to fame, "212", and often refers to herself as a “bad bitch”.

Banks has challenged the status quo and critics alike with her openness about her sexuality and those lyrics. Despite this seemingly anti-commercial stance, she’s received frequent radio play and has been extremely successful in 2012, so much so that she’s likely to be found on a magazine cover near you. This may have contributed to the fact that her debut album, Broke With Expensive Taste, originally due to be released in August of this year, has been put back to February 2013. Banks’ confrontational, no-holds-barred approach have given her a huge following and made her arguably the most famous female rapper behind Nicki Minaj.

Perhaps more interesting though is Angel Haze. The Michigan MC was largely unknown before the release of her debut single, New York, but had soon sold out her show at the Hoxton Bar & Grill. What’s particularly striking about Haze is her range of lyrical themes, most clearly evidenced on her mixtape, Classick, which she put online in October. She’s about as far away from the hip-hop video dancing female stereotype as it’s possible to be, as she takes on matters of confidence and self-image, and contemplates the effects domestic violence have on the wider family. Classick also features a cover of Eminem’s confessional Cleaning Out My Closet, with the lyrics rewritten into a jaw-dropping autobiographical account of childhood abuse. While it may not be a comfortable listen, it handles a near-impossible subject to cover in an unflinchingly honest but mature way.

Of the rest, Kreayshawn has followed online hit, "Gucci Gucci" (over 39 million YouTube views at the time of writing), with an underperforming album, and Iggy Azealia is expected to sign with a major label before her debut full-length LP comes out next year.

All this seems a far cry from the time when to hear of a female rapper was genuinely rare, with Missy Elliott being the main exception to that rule. Whether the new breed of MCs trade in raw, gritty rhymes or conform to a more mainstream view of what a woman in rap “should” be, their very presence can only be a positive thing. Add to this the recent emergence of a strain of hip-hop made my predominantly gay males, known as “queer rap”, and it seems the world of rap may finally be ready to enter the twenty-first century.

Nicki Minaj is now a household name. Photograph: Getty Images
Gallery Stock
Show Hide image

Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

0800 7318496