Is the world of rap finally entering the twenty-first century?

With Nicki Minaj, Azealia Banks, Angel Haze and the recent emergence of “queer rap”, we could finally be seeing some progress in a musical genre that's long been dominated by straight men and macho self-aggrandisement.

Singer-songwriter and former Everything But The Girl frontwoman, Tracey Thorn, was recently asked in an interview whether her “not being an extremely hot girl” has held her back in her career. Long-running international music monthly Rolling Stone has just announced the winner of a contest called "Women Who Rock". American lifestyle magazine, Complex, last month ran a feature on the ten “hottest women” at a New York music festival, fitting in nicely with other articles they’ve published this year, including "Ten Sexy Indie Artists You Should Know" and "The 15 Hottest Frontwomen In Rock History".

These are all examples of the sexism female artists face in the music industry, and they’re all from media that covers genres where women have long been successful. So what about a style of music where women are, historically, less likely to make a go of things, such as hip-hop?

Hip-hop has long been known for its negative attitude towards women, its commodification of them, and its view of females as being useful for little more than sex. The average rap video will tell you that, with its legion of semi-naked, booty-shaking dancers. This is a culture where behemoths Jay-Z and Kanye West have both come under fire for their use of the term “bitch” in their lyrics, yet have decided to continue to use it. The closest West came to a one-eighty was when he tweeted: “Is it acceptable for a man to call a woman a bitch even if it’s endearing?” which brings into question Kanye’s understanding of “endearing”. We’re talking about a genre where the opening line to one of its best-known and much-loved songs reads: “Bitches ain’t shit but hoes and tricks”.

All these negative stereotypes in a world of macho self-aggrandisement makes the recent success of a breakthrough band of female MCs, or "femcees", all the more heartening. Nicki Minaj is now a household name, but hot on her heels are Azealia Banks, Angel Haze, Iggy Azalea, Kreayshawn and more.

What all these rappers have in common is that they’re defiantly solo artists and are unaffiliated to a wider group or crew. Perhaps as a result of this, the music press have been keen to play up any potential rivalries, with a brief Twitter spat between Azealia Banks and Kreayshawn generating far more column inches than it should have done.

But in a man’s world, are these women able to succeed on their own terms? Minaj has sold over a million copies of both her studio albums thus far and has been vocal in speaking out against the sexism she’s faced. Yet her most recent LP, Pink Friday: Roman Reloaded, contains a track called "Stupid Hoe" and a duet with Chris Brown, notorious for his assault on then-girlfriend Rihanna. Critics’ darling Azealia Banks has showcased her frenetic and explicit lyrics, most notably on the song that propelled her to fame, "212", and often refers to herself as a “bad bitch”.

Banks has challenged the status quo and critics alike with her openness about her sexuality and those lyrics. Despite this seemingly anti-commercial stance, she’s received frequent radio play and has been extremely successful in 2012, so much so that she’s likely to be found on a magazine cover near you. This may have contributed to the fact that her debut album, Broke With Expensive Taste, originally due to be released in August of this year, has been put back to February 2013. Banks’ confrontational, no-holds-barred approach have given her a huge following and made her arguably the most famous female rapper behind Nicki Minaj.

Perhaps more interesting though is Angel Haze. The Michigan MC was largely unknown before the release of her debut single, New York, but had soon sold out her show at the Hoxton Bar & Grill. What’s particularly striking about Haze is her range of lyrical themes, most clearly evidenced on her mixtape, Classick, which she put online in October. She’s about as far away from the hip-hop video dancing female stereotype as it’s possible to be, as she takes on matters of confidence and self-image, and contemplates the effects domestic violence have on the wider family. Classick also features a cover of Eminem’s confessional Cleaning Out My Closet, with the lyrics rewritten into a jaw-dropping autobiographical account of childhood abuse. While it may not be a comfortable listen, it handles a near-impossible subject to cover in an unflinchingly honest but mature way.

Of the rest, Kreayshawn has followed online hit, "Gucci Gucci" (over 39 million YouTube views at the time of writing), with an underperforming album, and Iggy Azealia is expected to sign with a major label before her debut full-length LP comes out next year.

All this seems a far cry from the time when to hear of a female rapper was genuinely rare, with Missy Elliott being the main exception to that rule. Whether the new breed of MCs trade in raw, gritty rhymes or conform to a more mainstream view of what a woman in rap “should” be, their very presence can only be a positive thing. Add to this the recent emergence of a strain of hip-hop made my predominantly gay males, known as “queer rap”, and it seems the world of rap may finally be ready to enter the twenty-first century.

Nicki Minaj is now a household name. Photograph: Getty Images
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Ukrainian cooking shakes off the old Soviet fur coat

Forget the stereotype: Ukranian cuisine is about more than just borscht, as a new cookbook shows.

“Potatoes,” Olia Hercules fumes. “Everyone thinks I’ve written a book about bloody potatoes.” It must be said that there is the odd spud in Mamushka (Mitchell Beazley), her surprisingly colourful celebration of Ukrainian food (after all, how could you have an eastern European cookbook without borscht?), but potatoes are far from the only thing to thrive in the country’s famously fertile black soil.

In fact, Hercules – young, slightly built and rarely seen without a slick of dangerously red lipstick – bears as much resemblance to the archetypal babushka as her homeland does to the bleak, grey landscape of the popular imagination. Born close to the Crimean border, she spent many holidays at the beach by the Sea of Azov, “the shallowest in the world”, where the kids ran around smothered in kefir to soothe their sunburn and everyone feasted on mountains of home-made apricot doughnuts.

Southern Ukraine, it turns out, is a land of plenty – during its long, hot summers anyway. There are prickly cucumbers picked straight from the vine, “aromatic and warm from the blistering sun”, sour cherries that “just drop off trees in the streets in June”, and the best watermelons you’ve ever tasted: “huge, firm, stripy beasts”, Hercules says.

What isn’t eaten straight from the garden will be preserved carefully to see the household through the region’s mild winters. The conserves include some rather intriguing fizzy fermented tomatoes that promise to blow your mind and your taste buds. In Ukraine, she says, “Tomatoes are king!” Fresh curd cheese and barbecued catfish, warm, flaky pumpkin bread and saffron-spiked rice all sound a blessedly long way from that old Soviet favourite, herring in a fur coat.

Nevertheless, this sunny childhood was still spent under the rule of Moscow, with its power cuts and queues, and Hercules retains to this day a nostalgic fondness for margarine, a legacy, she says, of the USSR’s “perpetual credit crunch”. A family favourite of slow-cooked goose brings back memories of bribes her surgeon uncle received to grease the creaking wheels of an ageing Soviet health system, while the home-made silky egg noodles underneath were a necessity, at a time when the local shop stocked only the occasional packet of grey macaroni.

The Soviet Union can also take some credit for the diversity of Hercules’s family, and hence the food on which she grew up. When you have a Siberian grandmother, aunts from Armenia, an Uzbek father and relatives in Azerbaijan, impossibly exotic asides such as “My grandmother picked this recipe up when she lived in Tashkent” just come naturally.

In answer to my geographic puzzling, Hercules snorts that “Ukraine basically is eastern Europe”, but the country’s culinary horizons stretch far further – there’s even a significant Korean population in the south, which, in the absence of Chinese cabbage for kimchi, has contributed a pickled carrot dish to her book.

For most of us, thanks to long memories for those tales of endless queues and dismal canteen cooking, the curtain is yet to rise on the culinary delights of the former Soviet bloc. The television producer Pat Llewellyn, the woman who discovered Jamie Oliver and was
food judge for the 2015 André Simon Awards, described it as “a much-underrated food culture” when praising the shortlisted Mamushka (the author’s childhood nickname for her mother, which has come to signify, she says, “strong women in general”).

It’s anyone’s guess whether that means we’ll get to see Hercules, resplendent in one of her signature knotted headscarves, showing off her Moldovan giant cheese twists on screen any time soon. But we’ll be seeing a lot more of her beloved “mamushka cooking”, one way or another. Just don’t mention the P word.

Next week: Richard Mabey on nature

Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

This article first appeared in the 11 February 2016 issue of the New Statesman, The legacy of Europe's worst battle