Silver Linings Playbook - review

The excess baggage in this film is thankfully relieved by Robert De Niro's grumpy-funny turn.

Silver Linings Playbook (15)
dir: David O Russell

It’s clear that the hero and heroine of Silver Linings Playbook are made for one another from the moment they meet. He asks her immediately how her husband died, having been warned not to raise the topic, while she quizzes him about the medication he’s on now that he has been discharged from a mental institution. It turns out they’ve both taken many of the same meds. Small world! He is Pat (Bradley Cooper), trying to put his life back together after being found guilty of a violent attack on his wife’s lover. She is Tiffany (Jennifer Lawrence), whose response to bereavement has been to sleep around at the office, drawing the line only at the coffee machine.

Of course, Pat and Tiffany don’t know they are right for each other. They’re in a film, whereas we are watching one and have doubtless seen many such odd-couple stories of love among the antidepressants (Benny and Joon, say, or Mike Figgis’s underrated Mr Jones). Hollywood’s attitude towards mental illness has typically been patronising or simplistic but then so has its attitude towards most disabilities. Why should the mentally ill get special privileges? Silver Linings Playbook is no exception, though it does have instances of authentic feeling distinct from its ingratiating tone.

After leaving hospital, Pat moves in with his parents, who have their own problems – his mother (Jacki Weaver) is jittery; his father (Robert De Niro) has more than his share of superstitions and OCD. Pat’s friend Ronnie (John Ortiz) is falling apart from the effort of pretending that all is dandy in his life. “People like Tiffany and me, maybe we know something,” Pat decides, and the film seems to concur. The writer-director David O Russell peddles the line that anyone declared to be suffering from a mental illness has simply got their diagnosis ahead of the rest of us.

That’s not to say Pat doesn’t have conspicuous issues. He talks a mile a minute and kids himself that he and his wife are working on their marriage, overlooking the restraining order she has against him. He expresses his dissatisfaction with A Farewell to Arms by throwing the book out of the window, which would be fine if he opened the window first. His is a photogenic condition that manifests itself in charming eccentricity – ordering cereal on a dinner date, exercising overenthusiastically while wearing a bin liner – rather than in drooling and swaying. When Pat suffers a relapse, the script piles on the mitigating circumstances. He keeps his temper in check after seeing his psychiatrist racially insulted. He holds back even when the man is assaulted. But once the miscreants start on Pat’s brother –well, that’s too much. Let us be grateful no one saw fit to add an injured orphan into the mix.

It’s disappointing to find such cautious filmmaking from Russell, who has in the past aimed for the funny bone via the cerebral cortex rather than the tear ducts or the heartstrings. His 1994 debut, Spanking the Monkey, a breezy story of mother-son incest, announced a talent for finding comic tensions in dysfunctional families.

Russell pursued this in the screwball adoption comedy Flirting With Disaster (1996) and The Fighter (2010), a boxing movie in which the most electrifying spats were verbal and domestic. So it follows that the strongest moments in Silver Linings Playbook arise when large groups of people are barking and bantering in humdrum living rooms, lit by the cinematographer Masanobu Takayanagi with celebratory brightness. (He shoots the whole film in a kind of beige dazzle.)

Cooper, known primarily for the vulgar Hangover films, nails Pat’s mania but not the mournful side of the character. Lawrence, who at 22 has given enough outstanding performances (Winter’s Bone, The Hunger Games) to seem like a veteran already, is nicely abrasive.

The biggest surprise comes from De Niro, whose previous comedy work has drawn from a shallow well: however amusing he was in Midnight Run or Analyse This, he was being grumpy-funny, De Niro-funny. Playing Pat Sr, he locates in himself a lightness that has no overlap with his past roles. In proving that it is possible to cast off cumbersome baggage, he expresses in his gentle performance the same message that the film takes two hours and much superfluous huffing and puffing to convey.

Jennifer Lawrence and Bradley Cooper in "Silver Linings Playbook".

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 26 November 2012 issue of the New Statesman, What is Israel thinking?

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser