Reviews Round-Up

The critics’ verdicts on Brian Sewell, Ian Rankin and Chinua Achebe.

Standing in Another Man's Grave by Ian Rankin

After a six-year hiatus, Ian Rankin’s DI John Rebus is back from retirement. “Admirers of the Rebus books will be relieved the hero has returned with little change except an increase in the severity of warnings from his doctor,” writes Mark Lawson in the Guardian. Rebus comes face-to-face with the hero of Rankin’s two most recent police books: Malcolm Fox. “The sections in which Rankin's two characters find themselves in the same book are fascinating psychologically because the author so clearly lets the older man have the better of the exchanges,” Lawson writes. “When Rebus notes Fox "sliming" around HQ and reflects that he seems more like "middle management in a plastics company", it's clearly what Rebus would think about the interloper, but also usefully channels a resentment that Rankin readers must inevitably feel about the loss of their favourite cop.” The plot revolves around a serial killer’s murders which take place along the A9. This results in Rebus undertaking many journeys around Scotland in his beloved Saab. His traversing of the country is one of several aspects – another being the book on Scottish myths that Rebus is reading – which leads Lawson to view Standing in Another Man’s Grave as a state-of-Scotland novel, a feature of which is the question of independence: “Although this book has only one direct reference to the prospect of independence, it is steeped in the feeling of a country on the cusp of potentially radical change.” Writing in the Sunday Times’ Culture Section, John Dugdale concurs, and adds: “If a statement is being made, though, it is a negative one... Agreeing with Clarke that Scotland is 'hard to fathom', Rebus sceptically calls it 'a nation of 5m huddled together clinging to notions of community and shared history'.” Though he praises the novel for being well-crafted, Dugdale is not excited by it: “Rebus’ thoughts are not just unromantic but humdrum, offering nothing of interest on the places he passes through.” Lawson disagrees however, finding wit and humour in the book: “While some elements of Rebus are generic (troubles with drink and women), he is without doubt the funniest among the classic fictional detectives, and his 19th case features some fine one-liners and a satisfying gag involving a bossy colleague's stapler.”

 

Outsider II: Almost Always: Never Quite by Brian Sewell

After releasing the first part of his autobiography last year, the life of Brian is proving to have no shortage of drama. This sequel includes, amongst other things, spies, stalkers and sex sprees. But is it worth reading? Sporadically so according to the reviews. “The book is of variable quality,” notes Lynn Barber in the Sunday Times, whilst Matthew Bell for the Independent suggests that Sewell is more concerned with marketing tactics than literary quality when he “divided what could have been one volume into two”. The general critical consensus is that the most eagerly anticipated aspect of this book – Sewell’s curious relationship with his Courtauld tutor and Cold-war Spy Anthony Blunt - ends up being the most disappointing: “These chapters don't necessarily make for the most entertaining,” notes Bell. Indeed, Sewell’s career as a whole isn’t the highlight of this memoir, as much of his art historical anecdotes are “too insanely detailed to follow” in Barber's view. A less-than-riveting account of his professional life is, however, more than made up for in his account of his personal life which is “lewd, very funny, not very likeable” according to Philip Hensher in the Guardian: “The joy of the memoir is largely in its filth,” he summarises. Indeed, Outsider II seems to have been written exclusively to the principle that sex sells, albeit not entirely successfully. “Sewell’s obsession with sex…grows wearisome after a while,” comments Barber, in agreement with Bell. “The relentless dishing up of graphic sexual stories becomes a little exhausting.” For those seeking scandal, however, Sewell doesn’t fall short. As well as unremittingly salacious details, his deliciously unrestrained assessment of certain newspaper editors will be “enjoyed by many journalists and possibly by libel lawyers” according to Barber, and, in Bell’s view, “will cause some choking on canapés in London's medialand.” Nonetheless, each reviewer concludes that the “energy” of Sewell’s prose is the redeeming feature of his memoir, transforming it into an undeniably engaging read. “Tremendously enjoyable” praises Hensher, whilst Barber summarises ““there is constant pleasure in Sewell's prose: the elegance of phrase, the wry humour, and the clarity of insight”. After all, as the Independent notes, “what should a memoir be, if not genital warts and all?”

There Was A Country by Chinua Achebe

Chinua Achebe’s first book in three years richly rewards his admirers’ patience,” writes Chika Unigwe in the New Statesman. “It is the work of a master storyteller, able to combine seriousness with lightness of touch, even when writing about the terrifying events of a war that cost the life of one of his best friends, the poet Christopher Okigbo, and the lives of millions of others.” This war was the Nigerian-Biafran War, which resulted from a failed coup, a coup that was perceived to be plotted by the Igbo, Achebe’s tribe. “Biafra was the world's first properly televised conflict, and millions across the world were appalled by the horrors flickering on their screens,” writes Noo Saro-Wiwa in the Guardian. “Such people as Joan Baez, John Lennon, Martin Luther King and Karl Vonnegut galvanised international responses to the tragedy, in an age before 'Africa fatigue' had set in.” Achebe’s poetry is scattered throughout the book in which memoir becomes neutral historical analysis before reverting to memoir. The end of the book sees Achebe evaluate his country and prescribe recuperative measures: “The final chapter is an exhortation to better governance,” writes Saro-Wiwa, “in which he examines corruption, ethnic bigotry, state failure and the steps Nigeria must take to rehabilitate itself.” “Achebe, as an African intellectual, is perfectly placed to ask the important questions about why so few of the newly independent nations became, by most measures, successful,” writes Tim Ecott in The Telegraph. “Nigeria, he argues, had people of great quality, and its chaotic, shambolic, corrupt society is 'a great disappointment'.”

Ian Rankin in Edinburgh (Photo by Jeff J Mitchell/Getty Images)
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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser