Read all about it: NS Books of the Year 2012
The New Statesman’s friends and contributors choose their favourite books of 2012.
Rowan Williams | A S Byatt | Ed Miliband | Ali Smith | Melvyn Bragg | Margaret Drabble | Ed Balls | Tracey Thorn | Colm Tóibín | Jesse Norman | Richard J Evans | Alain de Botton | Laura Kuenssberg | Douglas Alexander | Jenny Diski | Jon Snow | Julie Myerson | Simon Heffer | James Wood | Joan Bakewell | Mark Damazer | John Gray | David Willetts | Ruth Padel | Pankaj Mishra | Jane Shilling | Norman Lamont | Simon Blackburn | Michael Holroyd | John Banville | Laurie Penny | Geoff Dyer | Amanda Craig | Leo Robson | Tim Soutphommasane | Olivia Laing | Ed Smith | Colin McCabe | Adam Mars-Jones | David Marquand | Toby Litt | Adam Gopnik | Sarah Churchwell | Douglas Hurd | Adam Thirlwell | Talitha Stevenson | John Sutherland | Andrew Adonis | Christopher Ricks | Jonathan Derbyshire | John Burnside | Geoffrey Wheatcroft | Craig Raine | Peter Wilby | Benjamin Kunkel | Jason Cowley | Alex Preston
(Photo: Getty Images)
One of my earliest childhood memories is reading a sensory storybook with my mum. You could scratch it like a chicken in the yard and smell the lavender as you turned the page. It worked every time! Nigel Slater writes adult versions of those childhood books. And he does it not with texture, potions or even many pictures but simply with words. As you read his descriptive prose – “mild, elusive, savoury yet sweet” – you can just smell that aroma of bay and garlic as the pork shoulder cooks in milk, Italian style. It works every time. This year, I have loved reading Slater’s The Kitchen Diaries II (Fourth Estate, £30). The recipes work. The seasonal chapters are fun. And the writing is just fabulous and so, so aromatic.