The Hunt: a film about a society in thrall to its children

Thomas Vinterberg's latest film is a commendably cool study of hysteria.

The Hunt (15)
dir: Thomas Vinterberg

Thomas Vinterberg’s first feature to be released internationally, Festen (1998), was also the first product of the mischievous “Dogme 95” manifesto. This vow of artistic chastity was cooked up by Vinterberg, Lars von Trier and other Danish film-makers who sought to strip cinema of such unconscionably decadent elements as artificial lighting, dubbed sound and tripods. “Dogme 95” may be dead but The Hunt brings Vinterberg back full circle to Festen, thematically if not stylistically. Charlotte Bruus Christensen’s camerawork, though handheld, is elegant, while the film is crisply beautiful, with blazing autumnal colours giving way in the second half to arctic hues. Even music is permitted: the film begins with a group of hunting buddies leaping into a lake to the sound of Van Morrison’s “Moondance”. Given what follows, “Bad Moon Rising” might have been a better choice.

Where Festen concerned a patriarch exposed as a child abuser, The Hunt is set in motion when the same accusation is levelled against an innocent kindergarten teacher. To British eyes generally unaccustomed to seeing male staff at nursery schools, there may already be something odd about Lucas (Mads Mikkelsen) playfighting with toddlers on the scatter cushions. Cultural norms aside, though, he is a model of propriety, which is partly his undoing. Rejecting a gift and a kiss from one of his doting young wards, Klara (Annika Wedderkopp), he provokes the child’s wrath. She makes a mumbled, fictitious complaint about him to the headteacher, who takes her at her word. Lucas is cast out and branded a monster, or, in current parlance, thoroughly McAlpined.

I worried at this point that the psychological implausibility of Klara’s behaviour would capsize the film. Even the coincidence of having been shown a pornographic image by her older brother doesn’t explain her calculated strike on Lucas. Young children can be spiteful, though rarely in the same ways as their elders. This poppet operates briefly on a sophisticated plane of vindictiveness worthy of Glenn Close in Fatal Attraction.

Vinterberg’s depiction of the panic provoked by the scandal is robust enough to override this narrative bump. The Hunt is a commendably cool study of hysteria, with a taut performance by Mikkelsen that recalls Henry Fonda in The Wrong Man. It helps that the indictment of the small-town Danish community precedes Lucas’s woes. The children’s playful ritual of spying on him as he strolls to work, hiding in bushes to ambush him, foreshadows the attacks that will be carried out by their adult relatives. The film plants the suggestion that mob rule is latent in even the gentlest communities. It’s there in the playground. All it needs is a nudge.

The hunting party to which Lucas belongs provides the film with both a motif and a sense of circularity (his teenage son is waiting to be inducted into this masculine tradition). But the threat is not exclusively male: the whispering women who convene at the kindergarten are every bit as dangerous as the rifle-toting men. Regardless of gender, they all revere Klara’s word. When she tries to recant, they urge her to cling to her complaint: “It did happen,” her mother tells her. (Other lines include: “I believe in the children” and “My little girl doesn’t lie”.)

This is a film about a society in thrall to its children, a Midwich Cuckoos for the Savile era. As long as someone out there is demonised as a defiler of innocence, the attention is deflected from our own failings, minor or otherwise. Near the start of the film, Klara’s parents are arguing so furiously that Lucas has to step in and take her to school for them. Their neglect is a form of child abuse too. The suggestion of a larger crime against their daughter is for them as much smokescreen as nightmare.

Mads Mikkelsen as Lucas in "The Hunt".

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 03 December 2012 issue of the New Statesman, The family in peril

Show Hide image

Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser