Dominic West as Hector Madden, dozing in his police cell. It wasn't a good week for him. Photograph: BBC
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The Hour: series 2, episode 2

A morality tale featuring a delicious blend of vice, corruption, pornography and cooking.

WARNING: This blog is for people watching "The Hour" on Wednesday nights on BBC2. Don't read ahead if you haven't watched it yet - contains spoilers!

Catch up on last week's instalment here

This was a morality tale. In fact, because this is The Hour and nothing is ever straightforward, it was several morality tales at the same time. You could take your pick, really: fascists and free speech; pornography and corruption; innocence and loyalty - this episode had it all.

The main business of this episode was Hector’s spectacular fall after his drunken, lecherous pride. He ends up languishing in a cell after being (wrongfully) accused of beating up a Soho callgirl. The use of contrast here was superb – at the start, he’s the bumptious dinner party host, swilling down cocktails and rolling his eyes at his wife. Twenty minutes later, we see him in a police interview, hands shaking so much he can’t even put a cigarette between his lips.

The breakout performance of this episode was undoubtedly Oona Chaplin as Hector’s long-suffering wife, Marnie. Rather than dash straight down to the police station to try and exonerate him, she suddenly finds a spine and spends the night on her own at home before successfully auditioning for some producers to get her own cookery show. It’s a delicious bit of plotting – not only has Hector been humiliated by his arrest, he’s now not even the most popular television personality in his own house. When she does finally turn up to take him home, it’s a different Marnie wrapped in that expensive fur coat. No more will she put up and shut up with Hector’s antics – she’s going to drive the car if she wants to, while firmly telling him that theirs is now a marriage for appearances only. I look forward to Marnie discovering feminism next week, taking a lover who actually likes her, and finally giving Hector the boot.

Marnie: soon-to-be professional domestic goddess. Photograph: BBC

As I mentioned last week, The Hour has really struck lucky when it comes to its scheduling. The news agenda might have moved on now from the perpetual “BBC in crisis” stuff of ten days ago, but when Anna Chancellor’s Lix declares exasperatedly “Is this what we have to look forward to? Continuous controversy?” you can’t help feeling she’s on to something.

The controversy she refers to is Freddie’s determination to interview a fascist on The Hour. The debate the programme’s journalists have about it is strikingly similar to the arguments made when BNP leader Nick Griffin appeared on the BBC’s Question Time in 2009 – Bel and Hector feel its “playing into Mosley’s hands to let them join the debate”, while Freddie thinks they shouldn’t patronise their viewers, and rather “give him the rope to hang himself if he wants”. In an example of how The Hour rather neatly blends the personal drama with the political storylines, the fascist Freddie interviews just so happens to be the one that’s been terrorising his wife, and the “immigrant” who gives the other side of the story is Hour secretary Sissy’s boyfriend, and Freddie’s lodger. The latter, Sey Ola (whose struggle between love of freedom and hatred of his persecutors is portrayed brilliantly by Adetomiwa Edun) eventually delivers the standout speech of the episode – telling Freddie that it’s because the fascists have the freedom to say such hateful things about him that he knows British democracy is strong, and that it’s where he wants to make his home. Next time someone makes the “no platform” argument, I think they should be required to watch that clip and reconsider their position.

After a slightly whiney start last week, this was a good episode for Romola Garai’s Bel. She did some serious investigating of the Soho pornography scene, flirted extensively with her opposite number on ITV’s Uncovered (who turns out to be a widower who can be prevailed upon to bring her chips late at night), and makes friends with Freddie again – most of which she achieves while wearing a very clinging and extremely attractive emerald green cocktail dress. This excellent little snippet of dialogue gives me hope too that Abi Morgan has plans for the future of Bel and Freddie’s complicated relationship:

“Where have you been?”

“Buying pornography. You?

“Picking up fascists.”

“Marvellous.”

A slightly more disappointing aspect of this week's episode was the readiness with which the woman accusing Hector revealed her real motive - she was actually trying to punish her lover, the deputy commissioner of police, the stern-jawed Commander Stern. His corruption notwithstanding, I felt as if we should have had to guess at that for at least another episode, but perhaps it was important to reveal it now in order to facilitate greater plot machinations in the future. The jury's out on this one.

Commander Stern, looking stern. Photograph: BBC

Incidentally, my prayers for more of Ben Whishaw and less of his beard were answered this week. We even got to see him, clean-shaven, do the journalistic equivalent of shadow-boxing, practicing his presenting skills on invisible interviewees. Lovely stuff, although his French wife is starting to grate slightly. For the second time in two episodes she appeared mostly on screen wearing just her knickers and an over-large jumper. I think this is supposed to tell us that she is “bohemian”, compared to the English women who keep their stockings on at all times.

Another interesting revelation this week – Peter Capaldi can do sex appeal. His languid, drawled “You’re wearing a cocktail dress – have I missed the party?” and Bel’s blushing reaction perhaps sets up an intriguing new relationship, although I must admit I’d much rather see more of him arguing with Anna Chancellor.

Yes, Peter Capaldi can do brooding sex appeal. I was surprised too. Photograph: Getty Images

Chancellor remains, for me, the best actor in this thing, and she also delivered the line that neatly wrapped all the morality tales together:

“Heroes or villains, we’re all somewhere in between. The good do bad things and the bad are sometimes kind to their mothers.”

Meanwhile, a newly-liberated Hector returns to his favourite Soho haunt and demands a table “at the front – I've got nothing to hide.”

So, the moral of the story? Nobody ever learns their lesson.

I'll be blogging "The Hour" each week - check back next Thursday morning for the next installment, or bookmark this page

Caroline Crampton is assistant editor of the New Statesman. She writes a weekly podcast column.

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder