Dominic West as Hector Madden, dozing in his police cell. It wasn't a good week for him. Photograph: BBC
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The Hour: series 2, episode 2

A morality tale featuring a delicious blend of vice, corruption, pornography and cooking.

WARNING: This blog is for people watching "The Hour" on Wednesday nights on BBC2. Don't read ahead if you haven't watched it yet - contains spoilers!

Catch up on last week's instalment here

This was a morality tale. In fact, because this is The Hour and nothing is ever straightforward, it was several morality tales at the same time. You could take your pick, really: fascists and free speech; pornography and corruption; innocence and loyalty - this episode had it all.

The main business of this episode was Hector’s spectacular fall after his drunken, lecherous pride. He ends up languishing in a cell after being (wrongfully) accused of beating up a Soho callgirl. The use of contrast here was superb – at the start, he’s the bumptious dinner party host, swilling down cocktails and rolling his eyes at his wife. Twenty minutes later, we see him in a police interview, hands shaking so much he can’t even put a cigarette between his lips.

The breakout performance of this episode was undoubtedly Oona Chaplin as Hector’s long-suffering wife, Marnie. Rather than dash straight down to the police station to try and exonerate him, she suddenly finds a spine and spends the night on her own at home before successfully auditioning for some producers to get her own cookery show. It’s a delicious bit of plotting – not only has Hector been humiliated by his arrest, he’s now not even the most popular television personality in his own house. When she does finally turn up to take him home, it’s a different Marnie wrapped in that expensive fur coat. No more will she put up and shut up with Hector’s antics – she’s going to drive the car if she wants to, while firmly telling him that theirs is now a marriage for appearances only. I look forward to Marnie discovering feminism next week, taking a lover who actually likes her, and finally giving Hector the boot.

Marnie: soon-to-be professional domestic goddess. Photograph: BBC

As I mentioned last week, The Hour has really struck lucky when it comes to its scheduling. The news agenda might have moved on now from the perpetual “BBC in crisis” stuff of ten days ago, but when Anna Chancellor’s Lix declares exasperatedly “Is this what we have to look forward to? Continuous controversy?” you can’t help feeling she’s on to something.

The controversy she refers to is Freddie’s determination to interview a fascist on The Hour. The debate the programme’s journalists have about it is strikingly similar to the arguments made when BNP leader Nick Griffin appeared on the BBC’s Question Time in 2009 – Bel and Hector feel its “playing into Mosley’s hands to let them join the debate”, while Freddie thinks they shouldn’t patronise their viewers, and rather “give him the rope to hang himself if he wants”. In an example of how The Hour rather neatly blends the personal drama with the political storylines, the fascist Freddie interviews just so happens to be the one that’s been terrorising his wife, and the “immigrant” who gives the other side of the story is Hour secretary Sissy’s boyfriend, and Freddie’s lodger. The latter, Sey Ola (whose struggle between love of freedom and hatred of his persecutors is portrayed brilliantly by Adetomiwa Edun) eventually delivers the standout speech of the episode – telling Freddie that it’s because the fascists have the freedom to say such hateful things about him that he knows British democracy is strong, and that it’s where he wants to make his home. Next time someone makes the “no platform” argument, I think they should be required to watch that clip and reconsider their position.

After a slightly whiney start last week, this was a good episode for Romola Garai’s Bel. She did some serious investigating of the Soho pornography scene, flirted extensively with her opposite number on ITV’s Uncovered (who turns out to be a widower who can be prevailed upon to bring her chips late at night), and makes friends with Freddie again – most of which she achieves while wearing a very clinging and extremely attractive emerald green cocktail dress. This excellent little snippet of dialogue gives me hope too that Abi Morgan has plans for the future of Bel and Freddie’s complicated relationship:

“Where have you been?”

“Buying pornography. You?

“Picking up fascists.”

“Marvellous.”

A slightly more disappointing aspect of this week's episode was the readiness with which the woman accusing Hector revealed her real motive - she was actually trying to punish her lover, the deputy commissioner of police, the stern-jawed Commander Stern. His corruption notwithstanding, I felt as if we should have had to guess at that for at least another episode, but perhaps it was important to reveal it now in order to facilitate greater plot machinations in the future. The jury's out on this one.

Commander Stern, looking stern. Photograph: BBC

Incidentally, my prayers for more of Ben Whishaw and less of his beard were answered this week. We even got to see him, clean-shaven, do the journalistic equivalent of shadow-boxing, practicing his presenting skills on invisible interviewees. Lovely stuff, although his French wife is starting to grate slightly. For the second time in two episodes she appeared mostly on screen wearing just her knickers and an over-large jumper. I think this is supposed to tell us that she is “bohemian”, compared to the English women who keep their stockings on at all times.

Another interesting revelation this week – Peter Capaldi can do sex appeal. His languid, drawled “You’re wearing a cocktail dress – have I missed the party?” and Bel’s blushing reaction perhaps sets up an intriguing new relationship, although I must admit I’d much rather see more of him arguing with Anna Chancellor.

Yes, Peter Capaldi can do brooding sex appeal. I was surprised too. Photograph: Getty Images

Chancellor remains, for me, the best actor in this thing, and she also delivered the line that neatly wrapped all the morality tales together:

“Heroes or villains, we’re all somewhere in between. The good do bad things and the bad are sometimes kind to their mothers.”

Meanwhile, a newly-liberated Hector returns to his favourite Soho haunt and demands a table “at the front – I've got nothing to hide.”

So, the moral of the story? Nobody ever learns their lesson.

I'll be blogging "The Hour" each week - check back next Thursday morning for the next installment, or bookmark this page

Caroline Crampton is web editor of the New Statesman.

ALAMY
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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war