"Girls": All-consuming narcissism and entitlement are essential to its success

These "Girls" are a voice of their generation, not the voice of their generation.

HBO’s new blockbuster for the chattering classes, Girls, opens with 24-year-old Hannah Horvarth getting cut off financially by her parents, and throwing a tantrum in full view of a room of diners.

“Do you realise how lucky you are?” she asks the two professors, who are visiting their daughter in New York, and paying for the dinner on which she is chomping down.

“I could be a drug addict,” she says sulkily, stabbing her plate with a fork. Eventually, realising they are serious about the demise of her allowance, Hannah refuses to see her parents to say goodbye the next day. “I have work; I have a dinner thing, then I am busy trying to become who I am,” she adds, storming off.

In my experience there are two reactions to this. For some, a guilty laugh of recognition, for others, a moan and feeling of disgust at her boundless sense of entitlement.

And that, for me, is what Girls is all about.

Do you see this programme as a forensically well-observed insight into your life? Or do you recognise the type of person Hannah is, and remember why you try to spend as much time away from her as possible?

Lena Dunham, the writer, director, and star of Girls suggests we feel some level of sympathy for Hannah Horvarth and her sad dead-end internships and the fact she can’t fit into American Apparel jeans, but equally we are invited, over and over, to mock her narcissism and obliviousness to the suffering of the rest of the world.

Lena Dunham in "Girls"

When Hannah gets a smear test, she ruminates on the abstract possibility of whether she would actually like to have Aids to her gynaecologist. After being told that this is a “silly” thing to say considering how many women die of the disease, Hannah accuses the gynaecologist of scaring her by implying she is going to die.

The response of any of the four girls of the show’s title is always “for me...” or “well, when I...”. Their narcissism is so total, so consuming, that any attempts by others to relate episodes of their lives to the characters are met with a deft analysis of how this will affect them.

Ex-boyfriend’s gay? Well now you feel bad for not noticing. Current lover is in AA and didn’t tell you? How could he be so selfish? How can you even begin to deal with your own feelings on this, let alone think about why he turned to drinking?

A still from episode one of "Girls"

Girls' portrayal of young women as neurotic, over-privileged, and almost left useless by a society that has educated and empowered them is unsettling.

Aren’t these graduates supposed to be the ones who can do anything, $200,000 of college tuition later? Here, the endless choices available to rich, white, educated American women render them dysfunctional, so they have bad sex and get jobs for which they are hugely under-qualified, or in the case of one character, enter into a regressive state where they marry the very image of weak masculinity.

The race problem in Girls has been well documented, but this is just one symptom of a much wider issue of blind privilege that the show skewers at times but fails to address at other crucial points.

Some commentators have called Girls “gritty” and “real”. “Real” young women, in the sense they imply, don’t have $800 a month spare to pay their friend’s rent as well as their own when they get into a spot of trouble. “Real” women can’t take the day off from a job to patch things up with their boyfriends, because they would get made redundant when the next round of cuts came through.

The implied poverty of their position is temporary at the very worst for these women, and if all else fails they can go back to Michigan and live with their professor parents.

And the girls like them, our peers and even our friends, who expected they would “make it” effortlessly in a world where all the bourgeois security of property ownership, stable relationships and government support has been stripped away, are just as pitiable.

Thankfully, I think Lena Dunham is aware of that. She said in a recent interview:

“The one thing I guarantee I do know about is being middle class, half-Jewish, half-WASP in New York in 2012.”

Dunham doesn’t claim to speak for anyone beyond those socioeconomic boundaries, and she is well aware of their limitations.

In the so-called crisis of privileged women in their twenties, a generation with higher expectations of success and emotional fulfilment can still get it wrong, as they do in Girls, but how very often we get it right, with no credit at all.

Girls airs on Mondays at 10pm on Sky Atlantic HD. Find Jennifer on Twitter as @jaomahony

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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war