Reviews round-up

The critics' verdicts on Amos Oz, Charles Emmerson and Michael Burleigh.

Between Friends by Amos Oz

 

In a collection of eight stories, Amos Oz uses his own experience of living on an Israeli kibbutz to explore the difficulties in striving for equality in communal living.

For Lucy Popescu of the Independent, “Oz brilliantly conveys the harsher side of kibbutz life”. Whilst Oz suggests no easy answers to the questions he raises, “he builds an evocative portrait of a 1950s kibbutz, the hopes and dreams of its inhabitants, and the successes and failures of communal living, using beautiful, spare prose”.

Similarly, for Alberto Manguel in the Guardian, the novel is a “lucid and heartbreaking chronicle of [a] well-intentioned and hard-working community of lonely souls”. Manguel argues that the novel makes salient points about the "Middle East conundrum”, as well as “the impossibility of utopia [as] ongoing proof of our determination to keep on trying.”

Although acknowledging that Oz “may have written more dazzling books”, Ben Lawrence in the Telegraph praises this "deeply affecting chamber piece”, suggesting it “draws on… the contradictory urges that lie at the heart of Israel’s psyche”.

All three reviewers praise Sondra Silverstein’s “deft” translation. 

 

1913: The World Before the Great War by Charles Emmerson

 

Charles Emmerson’s account paints a strikingly different picture of 1913 to more conventional tales of extravagant social endeavours undertaken in anticipation of looming destruction.

According to Kathryn Hughes writing in  the Guardian, Emmerson wants readers to experience what it felt like to be alive in 1913, “unaware of the coming rip in history”. She sees his work as an “ambitious, subtle account," noting that "Emmerson tries hard not to play the hindsight game. Still, he's honest enough to acknowledge the cheap pleasure that comes from knowing what happens next”.

David Crane, in the Spectator, is even more forthcoming in praise: “this is an immensely impressive book”. Emmerson turns 1913’s lack of headline events into a strength and “gives us a masterful, comprehensive portrait of the world at that last moment in its history when Europe was incontrovertibly ‘the centre of the universe’ and, within it, London ‘the centre of the world’”.

In contrast, Mark Damazer, reviewing the book for the New Statesman, feels Emmerson’s attempt at discussing painting, literature and architecture is “a bit half-hearted”. For Damazer, there are too many long quotations and too many important events that go untouched, although “occasionally, the world of 1913 throws up something satisfyingly contemporary”.

 

Small Wars, Far Away Places by Michael Burleigh

 

The historian Michael Burleigh's Small Wars, Far Away Places, is a document of the national liberation movements which sprang up in the two decades after the Second World War.

Although praising Burleigh’s ability to compose “pungent and pithy prose” and “bring history to life”, David Herman in the New Statesman is critical of some “puzzling absences” in the book, such as the Portugese colonial project. The reliance on Anglophone sources is also criticised, rendering the book “out of date and parochial”.

Historian John Lewis-Stempel, writing in the Express, sees Burleigh as “the don of elegant, historical writing and every vignette in this book is arresting”. However Lewis-Stempel similarly laments the gaps in knowledge and occasional errors, to him a product of Burleigh’s inability to remain a “dispassionate” historian.

Ben Shepard in the Guardian is more positive, arguing that the historical narratives Burleigh composes are “small masterpieces of lucidity and concision with complex political backcloths effortlessly painted in”. Nevertheless, Shepard argues that the “book never quite hangs together and the serial narrative method it uses gradually exhausts both writer and reader”.

The new work by Amos Oz has been praised as "a lucid and heartbreaking chronicle."
Show Hide image

Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser