Reviews round-up

The critics' verdicts on Maya Angelou, Charles Glass and Eric Hobsbawm.

Mom & Me & Mom by Maya Angelou

In the latest instalment of her memoirs, Maya Angelou tackles her tumultuous relationship with her mother. Miserable in her marriage and unable to cope with motherhood, Vivien Baxter sent Angelou and her brother Bailey to live with their grandmother in Arkansas, where they remained for ten years. The Washington Post’s Valerie Sayers describes Mom & Me & Mom both as a storyof how [Angelou] came to love the woman who had sent her away” and “of a dangerous time when she struggled as an unwed mother”. Although she acknowledges a lack of detail in some instances, Sayers says it takes little away from the overall design: “As an account of reconciliation, this little book is just revealing enough, and pretty irresistible.”

Writing about Angelou’s style, the Independent’s Fiona Sturges praises the way in which some of the more harrowing incidents in the book are presented. “Angelou has never been one for florid prose, and here she maintains a precise and economical style which makes these bleak moments more vivid, like a film from which you can't look away.” Both critics praise Angelou’s perpetual optimism. Sayers describes Mom & Me & Mom as a book delivered with Angelou’s “trademark good humour and fierce optimism”, while Sturges describes it as a “profoundly moving tale of separation and reunion, and an ultimately optimistic portrait of the maternal bond”.

Deserter by Charles Glass

The latest book by journalist, broadcaster and author Charles Glass provides accounts of three young men who were drafted into the infantry during the Second World War. As its title suggests, Deserter explores what motivated a group of British and American soldiers to make the decision to run away. While the Guardian’s Neal Ascherson notes that not much of the book is actually about deserting – “most of it consists of the three men’s own narratives of ‘their war’” – he nonetheless regards the accounts as important contributions to the historical narrative of war: “Because they are the stories of individual human beings who eventually cracked under the strain of hardly imaginable fear and misery, they are wonderful, unforgettable acts of witness, something salvaged from a time already sinking into the black mud of the past.”

The Telegraph’s Keith Lowe describes Glass’s book as “sensitive and thought-provoking”. Focusing on the story of an American coal miner’s son called Alfred T Whitehead, who wrote a war-time diary riddled with lies, Lowe praises Glass for his nuanced approach: “Most historians would probably have abandoned it as a source. For Glass, however, this is exactly the point: why did this man tell such tall tales?” Simultaneously appalled and moved by the witness accounts in Deserters, both critics conclude with the same the same question: confronted with such horrific conditions, who wouldn’t also have considered running away?

Fractured Times by Eric Hobsbawm

Writing in the Observer, Nick Cohen has high praise for Eric Hobsbawm’s posthumously published collection of essays. This book, Cohen argues, “shows this revolutionary traditionalist at his best”. Cohen praises the revered Marxist historian and asserts that none of his contemporaries was “better at deploying a killer fact to make an argument stick in your mind”. The Telegraph’s Alex Massie is careful to warn readers that anyone “hoping for the final showdown between Hobsbawm’s unabashed communism and the reality of the Soviet Union’s own failure will be disappointed”, suggesting that although the articles may have been published at different times, the common thread throughout is “a nagging crisis of identity and a parallel fear of redundancy” as the author explores the evaporation of classical music and elitist high culture.

This reading is echoed by the New Statesman’s own Jonathan Derbyshire, who notes that Hobsbawm “evinces melancholy empathy .  . . for the art and culture of the ‘bourgeois society’ that disappeared after the outbreak of the First World War”. It was, Derbyshire argues, Hobsbawm's interest in “the social and historical significance of high culture marked him out from his distinguished colleagues" in the Communist Party Historians Group in the mid-1950s. Perhaps the highest praise for Hobsbawm comes from Richard J Evans, in the Guardian, who says his “pessimism comes through in many of the essays in this book more clearly than in any other work he published after the fall of communism”. Despite teaching and writing modern European history for 40 years, Evans says that he “learned an enormous amount that I didn't know before”.

The late Eric Hobsbawm in 1976 (photograph: Getty Images)
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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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