The Friday arts diary

Our cultural picks for the week ahead.


Gateshead International Jazz Festival, The Sage, Gateshead, 5-7 April

According to its organisers, Gateshead International Jazz Festival is the largest UK festival held under one roof. Headline acts include the National Youth Jazz Orchestra, Lighthouse, Ruby Turner and the Brand New Heavies. But its nuanced programme of smaller performances is equally interesting: Broadcaster/musician Alyn Shipton, will be exploring the relationship between jazz and poetry, notably the work of Philip Larkin and W B Yeats, in a piece entitled Jazz Words. Meanwhile, seminal French guitarist Bireli Lagrene will be making a rare appearance to the festival, with a jazz quartet reminiscent of the Blue Note acts of the 1960s.


Labyrinth of Love tour. Festival Theatre, Edinburgh, 9-19 April

The Rambert dance company returns to Edinburgh with the critically-acclaimed Labyrinth of Love. Grammy award-wining composer Michael Daugherty’s score is performed live by both the Rambert Orchestra and soprano Sarah Gabriel, in what is both a musically and visually stunning piece. Choreographed by Marguerite Donlon, Labyrinth of Love provides a fitting centre-piece for a production which also features Merce Cunningham’s seminal work Sounddance, Richard Alston’s solo Dutiful Ducks and Paul Taylor’s Roses.


Rosemarie Trockel: A Cosmos. Serpentine Gallery, London W2, until 7 April

An exhibition that sets about creating a space in which ideas from different disciplines can cross-pollinate, A Cosmos sees German artist Trockel situate her work among other artefacts and objects. Each one was selected by Trockel, in dialogue with curator Lynne Cooke, to produce a context for the artist’s work, including science and natural history. Trockel has resisted an identifiable style throughout her 30-year career, which has seen her exhibit in Paris, London and New York. It closes this Sunday, so catch this marvellously eclectic exhibition while you still can.


A day in the death of Joe Egg, Everyman Theatre, Liverpool, 5-27 April

This weekend sees the revival of the critically-acclaimed play A day in the death of Joe Egg by Peter Nichols. The play was first performed in 1967. This production stars Ralph Little, Rebecca Johnson and Marjorie Yates. A fast-paced black comedy centred on the struggle of a young couple raising a disabled child, Nichols’s script was described by the Stage’s Gareth K Vile as “brutal, funny and provocative. The actors are challenged to jump across genres, picturing a reality bounded by a child’s absolute dependence, but made into a hell by their own personal failures.” It’s one to watch.

Spoken Word

Scratch the word, The Ovalhouse, London SE11, 11 April

Scratch the word is an exciting "scratch" event, exploring the creative overlap between spoken word, live literature and video verse. A group of performance poets will each perform a 10-minute sample of their work, followed be a Q&A panel discussion hosted by organisers Spread the Word. It will also include performances from the likes of Nick Makoha, whose one-man show My Father and Other Superheroes is due to feature at the Southbank Centre’s London Literature Festival.

A tenor saxophone. Photograph: Mario Tama/Getty Images
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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis